There’s something incredibly comforting about a loaf of freshly baked Banana Pecan Bread. The aroma wafting through your home, the golden crust, and the moist, tender crumb are just a few reasons why this recipe is a staple in my kitchen. With the perfect balance of sweet and nutty flavors, this delightful bread can be enjoyed for breakfast, as a snack, or even as a dessert. Made with overripe bananas for natural sweetness and packed with crunchy pecans, this Banana Pecan Bread is sure to become a favorite in your household.
Why I Love This Recipe
This Banana Pecan Bread is not only delicious but also incredibly easy to make. It requires minimal prep time and uses simple ingredients that you likely already have in your pantry. The combination of white and brown sugar gives it the perfect amount of sweetness, while the coconut oil adds a lovely richness without overpowering the banana flavor. Plus, it’s a wonderful way to use up those overripe bananas that are sitting on your countertop, ensuring nothing goes to waste.
The Ingredient Lineup
To make this Banana Pecan Bread, gather the following ingredients:
- 4 medium overripe bananas (approximately 10 1/2 ounces with peel)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup coconut oil or any neutral-flavored oil
- 1 1/2 cups all-purpose flour (white or wheat)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup pecans, roughly chopped
- 2 tablespoons additional sugar for topping
Each ingredient plays a role in creating that perfect loaf, from the bananas that add moisture and sweetness to the pecans that bring a delightful crunch.
Cook’s Kit
Before you start baking, ensure you have the following tools on hand:
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: Precision is key in baking!
- Whisk: To mix dry ingredients and incorporate air into your batter.
- Rubber spatula: For folding in the ingredients gently.
- Loaf pan: A standard 9×5-inch loaf pan works perfectly.
- Cooling rack: To cool the bread evenly once baked.
Having these tools ready will ensure a smooth baking process.
Method: Banana Pecan Bread
Follow these simple steps to create your own delicious Banana Pecan Bread:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread will bake evenly.
Step 2: Prepare the Bananas
In a large mixing bowl, mash the overripe bananas with a fork or potato masher until smooth. It’s okay to leave some small chunks for added texture.
Step 3: Mix the Sugars and Oil
Add the white sugar, brown sugar, and coconut oil to the mashed bananas. Mix well until everything is combined and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the banana mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix!
Step 6: Add the Pecans
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 7: Prepare the Loaf Pan
Grease your loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.
Step 8: Pour and Top
Pour the batter into the prepared loaf pan. Sprinkle the additional sugar on top for a sweet, crunchy crust.
Step 9: Bake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Enjoy
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely before slicing.
Seasonal Flavor Boosts
Want to take your Banana Pecan Bread to the next level? Consider adding any of these seasonal flavor boosts:
- Chocolate chips: For a decadent twist, fold in some dark chocolate or white chocolate chips.
- Dried fruit: Chopped dates or cranberries can add a lovely chewy texture.
- Spices: Experiment with nutmeg or pumpkin spice for a cozy flavor.
- Fresh fruit: Add blueberries or diced apples for a fruity surprise.
These additions can elevate your bread and make it even more enjoyable.
Common Errors (and Fixes)
Even the best bakers can encounter a few hiccups. Here are some common mistakes and tips on how to avoid them:
- Overmixing the batter: This can lead to a dense loaf. Mix just until combined.
- Using unripe bananas: Make sure your bananas are overripe for the best flavor and moisture.
- Not measuring flour correctly: Too much flour can dry out your bread. Use the spoon-and-level method for accuracy.
- Underbaking: Keep an eye on the baking time; every oven is different. Use a toothpick to check for doneness.
Avoiding these common pitfalls will help you achieve the perfect Banana Pecan Bread.
Make-Ahead & Storage
Planning ahead? This Banana Pecan Bread is perfect for make-ahead baking.
You can prepare the batter the night before, refrigerate it, and bake it in the morning for a warm breakfast treat. Alternatively, once cooled, wrap the bread tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Simply thaw at room temperature or toast slices directly from the freezer.
Ask & Learn
Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw and drain any excess liquid before mashing them up for the best results.
What can I substitute for coconut oil?
You can use any neutral-flavored oil, such as vegetable oil, canola oil, or melted butter if you prefer.
Can I add chocolate chips to the banana bread?
Absolutely! Chocolate chips add a delicious twist to the classic recipe. Just fold them in with the pecans.
How do I know when my banana bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few moist crumbs, it’s ready to be taken out of the oven.
Try These Next
If you enjoyed this Banana Pecan Bread, you might love these recipes as well:
Ready to Cook?
Grab your ripe bananas and let’s get baking! This Banana Pecan Bread is not just a treat for your taste buds; it’s a wonderful way to create memories in the kitchen. Whether you’re sharing it with family, friends, or simply indulging yourself, this recipe is sure to bring joy and warmth to your home. Happy baking!
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Banana Pecan Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your bread will bake evenly.
- In a large mixing bowl, mash the overripe bananas with a fork or potato masher until smooth. It’s okay to leave some small chunks for added texture.
- Add the white sugar, brown sugar, and coconut oil to the mashed bananas. Mix well until everything is combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.
- Gradually add the dry ingredients to the banana mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix!
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Grease your loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.
- Pour the batter into the prepared loaf pan. Sprinkle the additional sugar on top for a sweet, crunchy crust.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely before slicing.
Notes
- For best results, use overripe bananas for natural sweetness.
- Feel free to experiment with add-ins like chocolate chips or dried fruit.
- Store wrapped in plastic wrap at room temperature for up to 3 days.
