Deviled eggs are a classic appetizer that brings a nostalgic touch to any gathering, but have you ever tried them with a Bloody Mary twist? This Bloody Mary Deviled Eggs Recipe infuses the traditional flavors of a Bloody Mary into creamy, delightful deviled eggs. Perfect for brunch, parties, or a casual get-together, these eggs are a surefire way to impress your guests. The combination of zesty ingredients and garnishes creates a unique flavor profile that will leave everyone wanting more!
Top Reasons to Make Bloody Mary Deviled Eggs Recipe
- Flavorful Twist: This recipe transforms the classic deviled egg into a zesty, cocktail-inspired delight.
- Easy to Make: With just a few simple steps, you can whip up these tasty treats in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a picnic, or a brunch, these deviled eggs are a crowd-pleaser.
- Customizable: You can easily adapt the recipe to suit your taste preferences or dietary needs.
What’s in the Bowl
- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup Old Bay seasoning
- 1/4 cup sliced pickles
- Celery leaves for garnish
Equipment & Tools
- Pot: For boiling the eggs.
- Mixing Bowl: To combine the yolk mixture.
- Fork: To mash the yolks and mix ingredients.
- Knife: For slicing the eggs and pickles.
- Serving Platter: To display your beautiful deviled eggs.
Cooking Bloody Mary Deviled Eggs Recipe: The Process
Step 1: Boil the Eggs
Start by placing your eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
Step 2: Ice Bath
After 12 minutes, transfer the eggs to an ice bath to stop the cooking process. Allow them to cool for at least 5 minutes before peeling.
Step 3: Prepare the Filling
Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, salt, and pepper to the yolks. Mix until smooth and creamy.
Step 4: Add Old Bay and Pickles
Stir in the Old Bay seasoning and sliced pickles into the yolk mixture. Adjust seasoning to taste.
Step 5: Fill the Egg Whites
Using a spoon or a piping bag, carefully fill the egg whites with the yolk mixture.
Step 6: Garnish and Serve
Top each deviled egg with a sprinkle of paprika and a celery leaf for garnish. Arrange them on a serving platter and enjoy!
Year-Round Variations
- Spicy Avocado: Substitute half the mayonnaise with mashed avocado for a creamy twist.
- Smoked Salmon: Add small pieces of smoked salmon into the yolk mixture for a gourmet touch.
- Buffalo Style: Replace the horseradish with your favorite buffalo sauce for a spicy kick.
- Herbed Version: Mix in fresh herbs like dill or chives for added flavor and freshness.
Little Things that Matter
The quality of your ingredients can make a huge difference in the final taste of your Bloody Mary Deviled Eggs Recipe. Always use fresh eggs and high-quality mayonnaise for the best results. Additionally, don’t skip the ice bath after boiling the eggs; it helps to make peeling much easier!
Meal Prep & Storage Notes
If you’re planning to make these deviled eggs ahead of time, they can be prepared up to a day in advance. Simply store them in an airtight container in the refrigerator. However, it’s best to add the garnishes just before serving to maintain their freshness and appeal.
Bloody Mary Deviled Eggs Recipe Q&A
Can I use different spices instead of Old Bay?
Absolutely! Feel free to use your favorite seasoning blend or even create your own with spices like cayenne, celery salt, or even Italian herbs.
How do I make my deviled eggs creamier?
If you prefer a creamier texture, try adding a bit more mayonnaise or even a splash of sour cream to the yolk mixture.
Can I make these deviled eggs vegan?
Yes! You can substitute the eggs with tofu and use vegan mayonnaise for a plant-based version. Blend the tofu until smooth and add the other ingredients accordingly.
What should I serve with these deviled eggs?
These Bloody Mary Deviled Eggs Recipe pair wonderfully with a variety of dishes. Serve them alongside a fresh garden salad, crispy bacon, or even alongside a platter of your favorite cheeses.
Next Steps
Now that you have the recipe for these delicious Bloody Mary Deviled Eggs, it’s time to gather your ingredients and get cooking! Remember to enjoy the process and have fun experimenting with flavor combinations. Your guests will love the unique twist on this classic dish. Happy cooking!
Bloody Mary Deviled Eggs Recipe
Ingredients
Equipment
Method
- Start by placing your eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to stop the cooking process. Allow them to cool for at least 5 minutes before peeling.
- Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, salt, and pepper to the yolks. Mix until smooth and creamy.
- Stir in the Old Bay seasoning and sliced pickles into the yolk mixture. Adjust seasoning to taste.
- Using a spoon or a piping bag, carefully fill the egg whites with the yolk mixture.
- Top each deviled egg with a sprinkle of paprika and a celery leaf for garnish. Arrange them on a serving platter and enjoy!
Notes
- Use fresh eggs for the best flavor and ease of peeling.
- Feel free to customize the recipe with your favorite spices or ingredients.
- Store prepared deviled eggs in an airtight container in the refrigerator for up to a day.
