Imagine waking up on a lazy weekend morning, feeling a little peckish but not wanting to spend hours in the kitchen. Enter Breakfast Nachos, the perfect solution for those who crave a hearty, flavor-packed meal without the fuss. These nachos are not your average snack; they’re loaded with scrambled eggs, savory breakfast sausage, and a medley of toppings that will make your taste buds dance. Whether you’re hosting a brunch or simply treating yourself, this dish will elevate your breakfast game to new heights.

Why I Love This Recipe

Breakfast Nachos are the ultimate comfort food. They combine all my favorite breakfast ingredients into a fun, shareable dish. The crispy tortilla chips provide a perfect base, while the warm, cheesy toppings make each bite irresistible. Plus, they’re incredibly versatile! You can customize them with your favorite ingredients, making them perfect for any palate. Whether you prefer spicy jalapeños or fresh avocado, each plate can be tailored to your liking. What’s more, they’re quick and easy to prepare, making them a go-to for busy mornings or lazy brunches.

Ingredient Notes

Breakfast sausage: I use ½ pound of breakfast sausage for that savory depth of flavor. Feel free to use turkey or chicken sausage for a lighter option.
Eggs: Six large eggs create the fluffy, protein-packed foundation of this dish.
Water or milk: Two teaspoons of water or milk add creaminess to the scrambled eggs.
Tortilla chips: An 11-ounce bag of tortilla chips provides the perfect crunchy base.
Cheese: Three cups of shredded cheddar or a Mexican blend cheese create melty goodness.
Black beans: A 15-ounce can of black beans adds fiber and protein; rinsed and drained for best results.
Red onion: A ¼ cup of diced red onion adds a sharp bite and color.
Avocado: One large avocado, diced, gives a creamy texture.
Tomatoes: Diced tomatoes add freshness and juiciness.
Jalapeño pepper: One sliced jalapeño offers a kick of heat; adjust to your spice preference.
Cilantro: Two tablespoons of freshly chopped cilantro enhance the dish with a burst of freshness.
Optional toppings: Serve with salsa, hot sauce, and sour cream for an extra layer of flavor.

Setup & Equipment

Large skillet: Ideal for cooking the sausage and scrambling the eggs.
Spatula: A sturdy spatula will help you scramble and mix ingredients easily.
Baking sheet: For melting the cheese on the nachos in the oven.
Knife and cutting board: Essential for chopping vegetables like onion, avocado, and tomatoes.
Mixing bowl: Use it for whisking the eggs with water or milk.

Make Breakfast Nachos: A Simple Method

Step 1: Cook the Sausage

In a large skillet over medium heat, crumble the ½ pound of breakfast sausage. Cook, stirring occasionally, until browned and fully cooked. This should take about 5-7 minutes. Once done, transfer the sausage to a plate and set aside.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the six large eggs with two teaspoons of water or milk. Season with kosher salt and black pepper to taste. In the same skillet, pour the egg mixture and cook over medium heat, gently stirring until the eggs are fluffy and fully cooked, about 3-5 minutes.

Step 3: Prepare the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread the 11-ounce bag of tortilla chips evenly. Layer the cooked sausage, scrambled eggs, and 1½ cups of shredded cheese over the chips.

Step 4: Bake

Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Add the Toppings

Once the nachos are out of the oven, sprinkle the remaining cheese on top, followed by the black beans, diced red onion, avocado, diced tomatoes, sliced jalapeño, and freshly chopped cilantro.

Step 6: Serve

Serve your Breakfast Nachos warm with optional salsa, hot sauce, and sour cream on the side. Enjoy every cheesy, delicious bite!

Ingredient Swaps & Substitutions

For a vegetarian option, replace the sausage with sautéed mushrooms or use plant-based sausage.
Swap the black beans for pinto beans if you prefer a different flavor.
Use a non-dairy cheese alternative to make it dairy-free, if desired.
Feel free to change up the vegetables; bell peppers, corn, or spinach would also work deliciously!

Little Things that Matter

To elevate your Breakfast Nachos even further, consider adding a sprinkle of lime juice over the top before serving. The acidity brightens the flavors beautifully. Also, don’t forget to let your nachos rest for a minute after baking; this way, the cheese will set slightly, making it easier to scoop up those perfect bites!

Cooling, Storing & Rewarming

Leftover Breakfast Nachos can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but for best results, the oven is preferred to keep the chips crispy.

The Takeaway

Breakfast Nachos are a game changer for your morning routine. Combining the joy of nachos with breakfast staples, they’re perfect for any occasion, whether it’s a casual family breakfast or a festive brunch with friends. With easy-to-follow steps and customizable ingredients, you can create a delicious and satisfying meal in no time. So grab your ingredients, fire up that skillet, and prepare to indulge in the glorious world of Breakfast Nachos!