There’s something utterly delightful about the combination of shrimp and garlic, especially when elevated with the nutty, rich flavor of brown butter. This Brown Butter Spicy Garlic Shrimp recipe is a quick and easy dish perfect for weeknight dinners or special occasions. The shrimp are perfectly cooked, infused with a spicy kick from red pepper flakes, and finished with a bright splash of lemon juice. Serve it over pasta, rice, or even a fresh salad, and you have a meal that is sure to impress.

Top Reasons to Make Brown Butter Spicy Garlic Shrimp

Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of brown butter and garlic creates a rich and savory flavor profile that’s irresistible.
Versatile: Pair it with various sides like rice, pasta, or even a crisp salad for a complete meal.
Healthy Option: Shrimp is a lean source of protein, making this dish a healthy choice.

What to Buy

4 tablespoons unsalted butter: For that rich brown butter flavor.
1 pound large peeled and deveined shrimp: Fresh or frozen, just make sure they’re properly thawed.
Salt and pepper: To enhance the flavor of the dish.
3 cloves minced garlic: Fresh garlic provides the best flavor.
Juice of one lemon: Freshly squeezed for brightness.
1 teaspoon red pepper flakes: Adjust to taste for the desired level of heat.
2 tablespoons chopped parsley: For a fresh, herbal finish.

Equipment & Tools

Large skillet: Ideal for cooking the shrimp evenly.
Spatula: To stir and flip the shrimp as they cook.
Citrus juicer: To easily extract lemon juice.
Measuring spoons: For accurate ingredient measurements.
Cutting board and knife: To chop garlic and parsley.

Mastering Brown Butter Spicy Garlic Shrimp: How-To

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear.

Step 2: Brown the Butter

In a large skillet over medium heat, add the 4 tablespoons of unsalted butter. Allow it to melt and begin to bubble, stirring occasionally. Keep an eye on it as it will start to turn golden brown and develop a nutty aroma. This should take about 4-5 minutes.

Step 3: Sauté the Garlic

Once the butter is browned, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, but be careful not to let it burn.

Step 4: Cook the Shrimp

Add the prepared shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2-3 minutes until fully cooked.

Step 5: Add the Spice

Once the shrimp are cooked through, add the red pepper flakes and the juice of one lemon. Stir well to combine, allowing the flavors to meld for about 1 minute.

Step 6: Finish with Parsley

Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp. Toss to combine before serving.

Substitutions by Category

Butter: Use ghee or olive oil as a dairy-free alternative.
Shrimp: Substitute with scallops or chicken breast for a different protein.
Garlic: Garlic powder can be used, but fresh garlic is recommended for the best flavor.
Lemon Juice: Lime juice works well if you prefer a different citrus flavor.
Red Pepper Flakes: For a milder version, omit or use paprika instead.

Things That Go Wrong

Shrimp Overcooked: Be vigilant when cooking shrimp; they only need a few minutes per side. Overcooking can result in tough, rubbery shrimp.
Burnt Garlic: Garlic can burn quickly, so be sure to keep the heat on medium and monitor it closely.
Butter Not Browned: If your butter doesn’t brown, it may lack flavor. Ensure you’re cooking it long enough until it turns golden with a nutty scent.

Store, Freeze & Reheat

The Brown Butter Spicy Garlic Shrimp is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until heated through. If you want to freeze the shrimp, place them in a freezer-safe bag and store them for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hungry for More?

If you enjoyed this Brown Butter Spicy Garlic Shrimp recipe, you’ll love exploring other shrimp dishes that burst with flavor. From creamy pastas to spicy fried rice, there’s a world of delicious options waiting to be discovered. Don’t hesitate to experiment with different flavors and ingredients to make each meal your own.

This Brown Butter Spicy Garlic Shrimp recipe is not only a treat for the taste buds but also a reminder that cooking can be both simple and rewarding. Gather your ingredients, follow the steps, and treat yourself or your loved ones to a delightful culinary experience. Enjoy the rich flavors and the compliments that are sure to come your way!