Imagine biting into a cookie that combines the rich, fudgy texture of brownies with the delightful crunch of Butterfinger candy. These Butterfinger Brownie Cookies are the perfect treat for any occasion, whether you’re hosting a gathering or just craving something sweet. With their chocolatey goodness and unexpected flavor bursts, these cookies are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe
These Butterfinger Brownie Cookies are a delightful mash-up of flavors and textures that will satisfy any sweet tooth. The combination of smooth bittersweet chocolate, creamy butter, and crunchy Butterfinger pieces creates a cookie experience that is hard to resist. Here are a few reasons why you’ll love this recipe:
– **Easy to Make**: With simple steps and straightforward ingredients, these cookies are perfect for bakers of all skill levels.
– **Decadent Flavor**: The bittersweet chocolate pairs beautifully with the sweet, crunchy Butterfinger, creating a cookie that’s both rich and comforting.
– **Versatile Dessert**: These cookies can be enjoyed warm out of the oven, or you can store them for later to satisfy your sweet cravings at any time.
What We’re Using
To create these delicious Butterfinger Brownie Cookies, you’ll need the following ingredients:
- 4 tablespoons (½ stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate chips
- 1 cup granulated white sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- 2 cups (7.8 ounces) chopped Butterfinger candy bars
Equipment Breakdown
Before diving into the recipe, make sure you have the following equipment on hand:
- Mixing Bowls: You’ll need a large bowl for mixing the wet ingredients and a medium bowl for the dry ingredients.
- Whisk or Electric Mixer: For achieving a smooth and creamy batter.
- Baking Sheet: A sturdy baking sheet will ensure even baking of your cookies.
- Parchment Paper: Lining your baking sheet helps prevent sticking and makes cleanup a breeze.
Butterfinger Brownie Cookies, Made Easy
Now that you have everything you need, let’s get started on making these delectable Butterfinger Brownie Cookies. Follow these simple steps for a cookie that is sure to impress.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly chewy.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the unsalted butter and bittersweet chocolate chips. Melt them together using a microwave in 30-second intervals, stirring in between, until smooth and fully combined.
Step 3: Mix in Sugar, Salt, and Vanilla
Once the chocolate and butter mixture is melted and slightly cooled, whisk in the granulated sugar, salt, and vanilla extract until well combined.
Step 4: Add the Eggs
Add the eggs one at a time, stirring well after each addition. This will help to create a rich and airy batter.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix.
Step 6: Fold in Butterfinger Pieces
Gently fold in the chopped Butterfinger candy bars, making sure they are evenly distributed throughout the cookie dough.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 8: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm Butterfinger Brownie Cookies with a glass of milk or your favorite beverage.
Fresh Seasonal Changes
One of the great things about baking cookies is the ability to tweak the recipe based on seasonal ingredients. Here are a few ideas to keep your Butterfinger Brownie Cookies fresh and exciting throughout the year:
- Fall: Add a pinch of cinnamon or pumpkin spice to the dough for a cozy autumn twist.
- Winter: Incorporate peppermint extract and crushed candy canes for a festive holiday vibe.
- Spring: Mix in chopped nuts or dried fruit for a refreshing spring flavor.
- Summer: Experiment with adding a touch of coconut extract or using white chocolate chips instead of bittersweet chocolate.
Notes from the Test Kitchen
Here are a few tips to ensure that your Butterfinger Brownie Cookies turn out perfectly:
- For a richer chocolate flavor, feel free to use semi-sweet or dark chocolate chips instead of bittersweet.
- Let the cookies cool completely for the best texture; they will firm up as they cool.
- If you prefer a chewier cookie, underbake them slightly and allow them to cool on the baking sheet.
- Store any leftovers in an airtight container to keep them fresh for several days.
Leftovers & Meal Prep
If you find yourself with extra Butterfinger Brownie Cookies, you’re in luck! Here are some tips for storing and preparing them for later:
You can keep these cookies in an airtight container at room temperature for up to 5 days. If you want to freeze them, simply place the cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up!
Ask & Learn
Can I use milk chocolate instead of bittersweet chocolate chips?
Yes! You can use milk chocolate chips if you prefer a sweeter cookie. Just keep in mind that it will change the flavor profile slightly.
What can I substitute for Butterfinger candy bars?
If you can’t find Butterfinger bars, you can use any other crunchy candy bar such as Reese’s Pieces, or even a combination of toffee bits and chocolate for a similar texture.
How do I know when the cookies are done baking?
The cookies should look set around the edges and slightly soft in the center. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days. When ready to bake, simply scoop and bake as directed.
If you’re looking for more delicious recipes to satisfy your sweet tooth, check out these reader favorites:
Final Bite
These Butterfinger Brownie Cookies are a delightful combination of flavors and textures that will satisfy any dessert lover. With their rich chocolate taste and the irresistible crunch of Butterfinger, they are sure to become a staple in your baking routine. Whether enjoyed fresh from the oven or as part of a dessert platter, these cookies promise to bring joy with every bite. Happy baking!
Butterfinger Brownie Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a heatproof bowl, combine the unsalted butter and bittersweet chocolate chips. Melt them together using a microwave in 30-second intervals, stirring in between, until smooth and fully combined.
- Once the chocolate and butter mixture is melted and slightly cooled, whisk in the granulated sugar, salt, and vanilla extract until well combined.
- Add the eggs one at a time, stirring well after each addition.
- In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chopped Butterfinger candy bars, making sure they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use semi-sweet or dark chocolate chips instead of bittersweet.
- Let the cookies cool completely for the best texture; they will firm up as they cool.
- If you prefer a chewier cookie, underbake them slightly.
