Name: California Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon butter; 8 ounces 99% fat-free ground turkey; 1 medium onion, diced; 1 medium green bell pepper, diced; 2 large tomatoes, seeded and diced; 1 15-ounce can pinto beans, rinsed and drained; 1 15-ounce can kidney beans, rinsed and drained; 1 8-ounce can tomato sauce; 1 tablespoon ground ginger; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 cup prepared barbecue sauce; Salt and pepper (to taste)

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California Chili is a delightful twist on the classic chili dish, blending flavors and ingredients that reflect the vibrant culinary culture of California. This hearty and satisfying dish is perfect for a cozy night in or a gathering with friends. With its rich taste and wholesome ingredients, it’s a meal that everyone will enjoy. Packed with lean turkey, beans, and an array of spices, this California Chili is not only delicious but also nutritious.

Why I Love This Recipe

This California Chili recipe is one of my go-to meals for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The flavors meld beautifully as it cooks, creating a comforting dish that warms you from the inside out. Additionally, it’s versatile; you can customize it with your favorite toppings or side dishes. Plus, it’s an excellent way to sneak in some veggies, making it a family-friendly option that even picky eaters will love.

Gather These Ingredients

To make this California Chili, you’ll need the following ingredients:

1 tablespoon butter
8 ounces 99% fat-free ground turkey
1 medium onion, diced
1 medium green bell pepper, diced
2 large tomatoes, seeded and diced
One 15-ounce can pinto beans, rinsed and drained
One 15-ounce can kidney beans, rinsed and drained
One 8-ounce can tomato sauce
1 tablespoon ground ginger
1 teaspoon chili powder
1 teaspoon garlic powder
1 cup prepared barbecue sauce
Salt and pepper, to taste

Appliances & Accessories

To prepare your California Chili, you’ll need a few essential tools:

Large pot or Dutch oven – for simmering the chili
Wooden spoon – for stirring the ingredients
Cutting board and knife – for chopping vegetables
Measuring cups and spoons – for accurate ingredient measurements

Cooking California Chili: The Process

Follow these steps to create a delicious pot of California Chili:

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and green bell pepper, cooking until they’re softened and fragrant, about 5 minutes.

Step 2: Brown the Turkey

Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until it’s browned all the way through, about 7-10 minutes.

Step 3: Add the Fresh Ingredients

Stir in the diced tomatoes, pinto beans, and kidney beans. Mix well to combine all the ingredients.

Step 4: Incorporate the Sauce

Pour in the tomato sauce and barbecue sauce. Stir in the ground ginger, chili powder, and garlic powder. Season with salt and pepper to taste.

Step 5: Simmer to Perfection

Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 6: Serve and Enjoy

Once the chili has thickened and the flavors have developed, serve it warm. It pairs wonderfully with cornbread or over rice. Top with your favorite garnishes like cheese, avocado, or sour cream for an extra touch!

Easy Ingredient Swaps

If you find yourself missing an ingredient or want to customize your California Chili, consider these swaps:

Use ground chicken instead of turkey for a different flavor. Check out my recipe for Baked Ground Chicken Tacos for more inspiration.
Substitute black beans or chickpeas for the pinto or kidney beans for added variety.
For a spicier kick, add jalapeños or a pinch of cayenne pepper.
Swap out the barbecue sauce for a spicy salsa or hot sauce if you prefer a zesty flavor.

Missteps & Fixes

Here are some common missteps and how to fix them:

If your chili turns out too thick, simply add a splash of water or broth to reach your desired consistency.
For a chili that’s too spicy, balance the heat with a touch of sugar or honey.
If the flavor is lacking, don’t hesitate to add more spices or a bit of salt to enhance the taste.

Leftovers & Meal Prep

California Chili makes for fantastic leftovers! Here are some tips for storage and reheating:

You can store any leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well—just transfer it to a freezer-safe container, and it can last up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove until heated through. This makes it a perfect meal prep option for busy weeks ahead!

Bring It to the Table

California Chili is more than just a meal; it’s a warm, inviting dish that brings people together. Whether you’re hosting a casual dinner party or simply enjoying a quiet evening at home, this chili will surely satisfy your cravings and impress your guests. So, gather your ingredients, put on your apron, and let the aromas fill your kitchen. Your taste buds will thank you!