Caramel Blondies with Crunch Bars are a delightful treat that combines the rich, buttery flavor of blondies with the irresistible crunch of candy bars and gooey caramel. The sweet, caramel-infused batter is studded with pieces of Crunch Bars, creating a texture that’s soft, chewy, and absolutely scrumptious. If you’re looking for a dessert that will impress your friends and family, look no further!
Why This Recipe Is Reliable
This recipe is a tried-and-true favorite that combines simple ingredients to create a dessert that feels decadent yet is easy to prepare. The balance of brown sugar and butter gives these blondies their signature chewy texture, while the addition of Crunch Bars adds a satisfying crunch. Plus, the caramel chunks melt into the blondies, creating pockets of sweetness that will make your taste buds dance. It’s a foolproof recipe that guarantees delicious results every time!
Gather These Ingredients
To whip up these delicious Caramel Blondies with Crunch Bars, you will need the following ingredients:
- 2 cups (400g) brown sugar – The brown sugar adds moisture and depth of flavor.
- 1 cup (113g) unsalted butter, softened – Use softened butter for easy mixing and a rich taste.
- 2 large eggs – Eggs help bind the ingredients and provide structure.
- 1 tablespoon vanilla extract – Vanilla enhances the overall flavor of the blondies.
- 1 teaspoon baking powder – This leavening agent helps the blondies rise.
- 1/2 teaspoon salt – A pinch of salt balances the sweetness.
- 2 cups (248g) all-purpose flour – The base for your blondies, providing structure.
- 2 cups chopped Crunch Bars (about 18 minis), divided – These add a delightful crunch and chocolatey flavor.
- 15 caramel squares (such as Kraft), unwrapped and quartered – These melt beautifully and create gooey pockets of caramel.
Toolbox for This Recipe
Before you get started, gather the following tools:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Rubber spatula or wooden spoon – For mixing the batter smoothly.
- 9×13-inch baking pan – The perfect size for these blondies.
- Parchment paper – For easy removal and cleanup.
- Oven – Preheat it to ensure your blondies bake evenly.
Directions: Caramel Blondies with Crunch Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This will make it easier to lift out the blondies once they’re baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Fold in the Good Stuff
Gently fold in 1 1/2 cups of chopped Crunch Bars and all of the quartered caramel squares into the batter. The mixture will be thick, but that’s exactly what we want for these chewy blondies!
Step 5: Pour into the Baking Pan
Spread the batter evenly into the prepared baking pan. Sprinkle the remaining 1/2 cup of chopped Crunch Bars over the top for added texture and crunch.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, or you’ll lose that lovely chewy texture!
Step 7: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for about 15 minutes. Use the parchment paper to lift them out onto a wire rack to cool completely before slicing into squares.
Variations by Season
There are so many ways to customize your Caramel Blondies with Crunch Bars! Here are a few seasonal variations:
- Fall: Add chopped apples and a sprinkle of cinnamon for a cozy twist.
- Winter: Mix in some peppermint extract and crushed candy canes for a festive flavor.
- Spring: Incorporate white chocolate chips and lemon zest for a refreshing change.
- Summer: Substitute the Crunch Bars with toasted coconut and macadamia nuts for a tropical vibe.
Cook’s Notes
- For best results, ensure your butter is softened to room temperature.
- Feel free to use any candy bar you prefer if Crunch Bars are not available.
- Store any leftovers in an airtight container at room temperature for up to a week.
Keep-It-Fresh Plan
If you want to keep your Caramel Blondies with Crunch Bars fresh, consider these tips:
- Wrap individual blondies in plastic wrap for easy grab-and-go snacks.
- Freeze any leftovers by placing them in an airtight container or freezer bag; they can last up to 3 months in the freezer.
- When ready to enjoy, simply thaw at room temperature for a few hours or pop them in the microwave for a few seconds to warm up.
Frequently Asked Questions
Can I make these blondies without Crunch Bars?
Absolutely! You can substitute with any chopped candy bar or even mix in nuts or chocolate chips for a different flavor.
How do I know when the blondies are done baking?
The blondies are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook slightly as they cool.
Can I use brown sugar substitute in this recipe?
Yes, you can use a brown sugar substitute, but keep in mind that it may alter the flavor and texture slightly. Adjust baking time as needed.
What should I serve with Caramel Blondies with Crunch Bars?
These blondies are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert!
Make It Tonight
There’s no better time than now to whip up a batch of these Caramel Blondies with Crunch Bars. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat at home, these blondies are sure to please. With their rich flavors and delightful texture, they’ll be a hit with everyone who tries them! Enjoy the process, share with loved ones, and savor each delicious bite.
Caramel Blondies with Crunch Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in 1 1/2 cups of chopped Crunch Bars and all of the quartered caramel squares into the batter.
- Spread the batter evenly into the prepared baking pan and sprinkle the remaining 1/2 cup of chopped Crunch Bars over the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the blondies cool in the pan for about 15 minutes, then lift them out onto a wire rack to cool completely before slicing into squares.
Notes
- Ensure your butter is softened to room temperature for best mixing.
- Feel free to substitute with any candy bar if Crunch Bars are not available.
- Store leftovers in an airtight container at room temperature for up to a week.
