Imagine waking up to a breakfast that feels like a warm hug on a chilly morning. That’s exactly what you get with caramelized coconut banana bread waffle french toast. This delightful recipe combines the classic comfort of French toast with the tropical flavors of coconut and banana, all while being a bit healthier thanks to the use of whole wheat flour. It’s the ultimate brunch dish, perfect for lazy weekends or special occasions. With a crispy exterior and a soft, deliciously sweet interior, this treat is sure to impress your family and friends. Let’s dive into the magic of making this breakfast wonder!
Why Cooks Rave About It
Cooks rave about caramelized coconut banana bread waffle french toast for several reasons. First, it combines the rich flavors of banana and coconut, which pair beautifully together. Second, the use of whole wheat flour offers a healthier twist without sacrificing flavor or texture. The caramelization process adds an incredible depth of flavor and a slight crunch to the dish. Plus, who doesn’t love the versatility of waffles and French toast? This recipe is perfect for anyone looking to elevate their breakfast game while still keeping it simple and satisfying.
Your Shopping Guide
To make this scrumptious breakfast, here’s what you’ll need to gather:
- 2 cups white whole wheat flour or whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 3 cups bananas, mashed (about 4 ripe bananas)
- 1 large egg
- 1 cup canned coconut milk
- 1 teaspoon vanilla
- 3 large eggs (for the egg mixture)
- 1/2 cup coconut milk (for soaking)
- 1/4 teaspoon cinnamon (for the egg mixture)
- 1/2 cup powdered sugar
- Butter (for the pan)
- 1 ounce can full-fat coconut milk (cold)
- 1 tablespoon powdered sugar (for whipped coconut cream)
- 1 teaspoon vanilla (for whipped coconut cream)
- Melted chocolate, maple syrup, shredded coconut, sliced bananas (for serving)
Hardware & Gadgets
Before you start cooking, make sure you have the following kitchen essentials:
- Waffle Iron: Choose a non-stick waffle maker for easy release.
- Mixing Bowls: A set of various sizes is ideal for mixing batter and soaking the bread.
- Whisk: Perfect for combining dry and wet ingredients smoothly.
- Spatula: A silicone spatula works well for flipping and serving.
- Electric Mixer: Useful for whipping coconut cream to perfection.
Mastering caramelized coconut banana bread waffle french toast.: How-To
Ready to make this delicious breakfast? Follow these steps for success!
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the white whole wheat flour, baking powder, cinnamon, salt, and brown sugar. In another bowl, combine the mashed bananas, egg, canned coconut milk, and vanilla. Stir the wet ingredients into the dry ingredients until just combined.
Step 2: Make the Egg Mixture
In a separate bowl, beat together the large eggs, coconut milk, and cinnamon. This will be used for soaking the waffles.
Step 3: Cook the Waffles
Preheat your waffle iron and grease it with a little butter. Pour the batter into the preheated waffle iron, close the lid, and cook according to the manufacturer’s instructions until golden brown and crispy.
Step 4: Soak and Cook the French Toast
Once the waffles are cooked, take each waffle and dip it into the egg mixture, ensuring both sides are coated. Return the soaked waffles to the waffle iron and cook for an additional 2-3 minutes until they are crispy and golden.
Step 5: Caramelize the Waffles
In a skillet over medium heat, add a bit of butter and place the cooked waffles in the pan. Allow them to caramelize for about 2 minutes on each side until they are beautifully golden and slightly crispy.
Step 6: Make the Coconut Cream
While the waffles are caramelizing, take your cold coconut milk and whip it in a mixing bowl with powdered sugar and vanilla until soft peaks form.
Step 7: Serve and Garnish
Plate the caramelized coconut banana bread waffle french toast and top with a dollop of whipped coconut cream. Drizzle with melted chocolate, sprinkle with shredded coconut, and add sliced bananas for the perfect finishing touch.
Budget & Availability Swaps
If you’re looking to save a few bucks or use what you have on hand, consider these swaps:
- Flour: All-purpose flour can be used if whole wheat is not available.
- Coconut Milk: Almond milk or oat milk can be substituted for a different flavor.
- Brown Sugar: Coconut sugar or white sugar can be good alternatives.
- Eggs: Flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) can be used as a vegan substitute.
Avoid These Traps
When making caramelized coconut banana bread waffle french toast, keep these tips in mind:
- Don’t overcrowd the waffle iron; cook in batches for even cooking.
- Make sure your bananas are very ripe for the best sweetness and flavor.
- Be careful not to over-whip the coconut cream, or it may turn into butter.
- Watch the caramelization closely to prevent burning.
Make Ahead Like a Pro
Want to prep in advance? Here’s how to do it:
- Mix the dry ingredients and store them in an airtight container.
- Mashed bananas can be prepped and stored in the fridge for up to 24 hours.
- Cook the waffles ahead of time and freeze them. Reheat in a toaster or oven before serving.
Common Questions
Can I use other fruits instead of bananas?
Absolutely! You can substitute mashed bananas with other fruits like applesauce or pureed pumpkin for a different flavor profile.
How do I store leftovers?
Store any leftover waffles in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month.
Can I make this recipe vegan?
Yes! Replace the eggs with flax eggs and use plant-based milk for a delicious vegan version.
What toppings do you recommend?
Besides whipped coconut cream, you can top your waffles with Banana Coconut Cream Pie, fresh berries, or even a sprinkle of nuts for added crunch.
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The Takeaway
In the world of breakfast, caramelized coconut banana bread waffle french toast is a standout. It’s not only a feast for the taste buds but also a comforting and satisfying way to start your day. With its rich coconut flavor, sweet banana goodness, and crispy texture, this recipe is sure to become a staple in your breakfast rotation. Whether you’re hosting a brunch or simply treating yourself on a quiet morning, this dish delivers warmth, delight, and a touch of tropical paradise.
So grab your ingredients and get ready to whip up a breakfast that’s as beautiful as it is delicious!
caramelized coconut banana bread waffle french toast.
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the white whole wheat flour, baking powder, cinnamon, salt, and brown sugar. In another bowl, combine the mashed bananas, egg, canned coconut milk, and vanilla. Stir the wet ingredients into the dry ingredients until just combined.
- In a separate bowl, beat together the large eggs, coconut milk, and cinnamon. This will be used for soaking the waffles.
- Preheat your waffle iron and grease it with a little butter. Pour the batter into the preheated waffle iron, close the lid, and cook according to the manufacturer’s instructions until golden brown and crispy.
- Once the waffles are cooked, take each waffle and dip it into the egg mixture, ensuring both sides are coated. Return the soaked waffles to the waffle iron and cook for an additional 2-3 minutes until they are crispy and golden.
- In a skillet over medium heat, add a bit of butter and place the cooked waffles in the pan. Allow them to caramelize for about 2 minutes on each side until they are beautifully golden and slightly crispy.
- While the waffles are caramelizing, take your cold coconut milk and whip it in a mixing bowl with powdered sugar and vanilla until soft peaks form.
- Plate the caramelized coconut banana bread waffle french toast and top with a dollop of whipped coconut cream. Drizzle with melted chocolate, sprinkle with shredded coconut, and add sliced bananas for the perfect finishing touch.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- Cook waffles in batches to avoid overcrowding the waffle iron.
- Store any leftover waffles in an airtight container in the fridge for up to 3 days.
