Cheesecake Minis

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If you’re on the hunt for a delightful dessert that packs all the creamy, dreamy flavors of traditional cheesecake into a bite-sized treat, look no further! These Cheesecake Minis are not just adorable; they are decadently rich and satisfyingly sweet. Perfect for parties, potlucks, or even just a cozy night in, these little gems will make your taste buds sing. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds.

Why You’ll Love This Recipe

These Cheesecake Minis are a game-changer for dessert lovers. Here’s why you’ll fall head over heels for them:

– Portion Control: They’re the perfect size for satisfying your sweet tooth without overindulging.
– Customization: You can easily tweak the toppings to match your cravings or the season.
– Quick to Make: In less than an hour, you can whip up a batch and indulge in the creamy goodness.
– Impressive Presentation: Their mini size and delicious appearance make them ideal for impressing guests at gatherings.

Ingredient Rundown

Before we get started, let’s take a closer look at the ingredients you’ll need:

• 1/2 cup graham cracker crumbs (regular or chocolate)
• 1 Tbsp. brown sugar
• 3/4 tsp. kosher salt, divided
• 2 Tbsp. butter, melted
• 8 oz. package PHILADELPHIA Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 12 KRAFT Caramels
• 1 Tbsp. milk
• Sea Salt (optional, for garnishing)

Appliances & Accessories

To make these Cheesecake Minis, you’ll need a few key items:

• Mini Muffin Pan: This is essential for shaping your cheesecakes into adorable mini forms.
• Mixing Bowls: Use these for combining the crust and filling ingredients.
• Electric Mixer: A hand mixer or stand mixer will help you achieve a velvety cheesecake filling.
• Measuring Cups and Spoons: Precise measurements will ensure your dessert turns out just right.

Cheesecake Minis Made Stepwise

Now, let’s get into the fun part—making these Cheesecake Minis! Follow these simple steps for a sweet success.

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (160°C). This ensures that your cheesecake cooks evenly and thoroughly.

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, brown sugar, 1/4 tsp. of kosher salt, and melted butter. Mix until everything is well combined, resembling wet sand.

Step 3: Form the Crust

Spoon about a tablespoon of the crust mixture into each cup of your mini muffin pan. Press it down firmly with your fingers or a small measuring cup to create a solid base.

Step 4: Make the Cheesecake Filling

In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the granulated sugar, mixing until well combined. Then, add the egg and the remaining 1/2 tsp. of kosher salt, mixing until fluffy.

Step 5: Fill the Cups

Spoon the cheesecake filling over the crusts in the mini muffin pan, filling each cup about 2/3 full.

Step 6: Bake

Place the muffin pan in the preheated oven and bake for about 18-20 minutes. The edges should be set, while the center remains slightly jiggly.

Step 7: Cool Down

Once baked, remove the pan from the oven and let it cool at room temperature for about 10 minutes. Then, transfer the Cheesecake Minis to the refrigerator for at least 2 hours to set completely.

Step 8: Prepare the Caramel Topping

While the cheesecakes chill, melt the KRAFT Caramels with the milk in a small saucepan over low heat, stirring until smooth. This will be your delectable topping.

Step 9: Assemble & Serve

Once the Cheesecake Minis are chilled, remove them from the muffin pan. Drizzle the melted caramel over the top, and if desired, sprinkle a pinch of sea salt for an extra flavor boost. Serve them chilled and enjoy every bite!

Warm & Cool Weather Spins

These Cheesecake Minis are wonderfully versatile, making them perfect for any season. Here are some spins you can try:

• Spring: Top with fresh berries for a light, refreshing taste.
• Summer: Incorporate a layer of lemon curd for a zesty twist.
• Fall: Add pumpkin puree and spices for a seasonal flavor.
• Winter: Drizzle with chocolate ganache for a cozy, rich treat.

Mistakes That Ruin Cheesecake Minis

To ensure your Cheesecake Minis turn out perfect, avoid these common pitfalls:

• Overmixing: Be careful not to overmix the cheesecake filling, as this can lead to cracks during baking.
• Skipping the Cooling Time: Allowing the cheesecakes to cool completely is crucial for the right texture.
• Using Cold Ingredients: Always let your cream cheese come to room temperature before mixing; this prevents lumps.
• Not Prepping the Pan: Make sure to grease your muffin pan or use liners to avoid sticking.

Store, Freeze & Reheat

If you find yourself with leftovers (or want to make a batch ahead of time), here’s how to store, freeze, and reheat your Cheesecake Minis:

• Storage: Keep them in an airtight container in the refrigerator for up to 5 days.
• Freezing: To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to 3 months.
• Reheating: These treats are best served cold; however, you can gently reheat them in the microwave for a few seconds if desired.

Ask the Chef

Can I use a different type of crust?

Absolutely! Feel free to experiment with alternatives like Oreo crumbs for a chocolatey flavor or even nut-based crusts for a gluten-free option.

How can I make these Cheesecake Minis dairy-free?

For a dairy-free version, simply substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of the milk.

Can I add fruit to the filling?

Yes! You can mix in pureed fruit or chocolate chips to the cheesecake filling for added flavor. Just remember to adjust the sugar accordingly.

What should I do if the cheesecake cracks?

If cracking occurs, don’t worry! You can cover it up with toppings like caramel or whipped cream, which will also add extra flavor.

If you’re a fan of these Cheesecake Minis, you might also enjoy:

Bring It Home

Creating these Cheesecake Minis is not just about baking; it’s about sharing a delightful experience with friends and family. Whether you’re celebrating a special occasion or simply want to treat yourself, these mini desserts are sure to steal the show. With their creamy texture, sweet topping, and perfect portion size, they bring joy to any gathering.

So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of these irresistibly delicious Cheesecake Minis. They’re bound to become a favorite in your dessert repertoire!