Imagine sinking your teeth into a deliciously chewy bar that perfectly marries the flavors of chocolate and peanut butter while delivering a satisfying crunch. Chewy Chocolate Peanut Butter Crunch Bars are just that! These bars are not only a delightful treat but also incredibly easy to make, making them an excellent choice for a quick dessert or snack. Packed with wholesome ingredients, they will satisfy your sweet tooth without leaving you with a sugar crash. If you’re a fan of sweet and salty combinations, you’ll love how the creamy peanut butter complements the rich chocolate. Let’s dive into why you’ll adore these chewy bars!
Reasons to Love Chewy Chocolate Peanut Butter Crunch Bars.
First and foremost, the combination of chocolate and peanut butter is a classic that never goes out of style. The chewiness of the Medjool dates paired with the crunch of corn flakes or brown rice krispies creates a delightful texture that keeps you coming back for more.
These bars are also incredibly versatile. You can enjoy them as a post-workout snack, a midday pick-me-up, or a sweet treat after dinner. They are perfect for sharing at gatherings or for enjoying solo on a cozy evening. Plus, they are made with simple, wholesome ingredients that you can feel good about indulging in!
Ingredient List
- 2 tablespoons salted butter (optional) – Adds richness and flavor.
- 2 cups organic corn flakes or brown rice krispies – For that delightful crunch.
- 24 plump Medjool dates – Pitted and split lengthwise, they provide natural sweetness and chewiness.
- 3/4 cup creamy peanut butter – Warmed for easy mixing.
- 20 ounces semi-sweet or dark chocolate – Melted for a luscious coating.
- Flaky sea salt (optional) – To sprinkle on top for an extra flavor boost.
Before You Start: Equipment
- Large mixing bowl – For combining the ingredients.
- 9×9 inch baking pan – To shape your bars.
- Wax paper or parchment paper – To line the baking pan for easy removal.
- Microwave-safe bowl – For melting the chocolate.
- Spatula – To spread the mixture evenly.
Directions: Chewy Chocolate Peanut Butter Crunch Bars.
Step 1: Prepare Your Pan
Line your 9×9 inch baking pan with wax or parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial for ensuring your bars come out perfectly!
Step 2: Mix the Crunch
In a large mixing bowl, combine the organic corn flakes or brown rice krispies with the split Medjool dates. If you’re using salted butter, melt it in a microwave-safe bowl (if desired) and add it to the mixture. Stir gently until everything is well combined.
Step 3: Add the Peanut Butter
Warm the creamy peanut butter slightly until it’s easy to mix. Pour the warmed peanut butter over the corn flake and date mixture. Use a spatula to fold the ingredients together until everything is evenly coated.
Step 4: Press the Mixture
Transfer the mixture into your prepared baking pan. Using the spatula or your hands, press it down firmly and evenly. This step ensures that your bars will hold together once they’re cut.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat, as chocolate can easily burn.
Step 6: Coat the Bars
Pour the melted chocolate over the pressed mixture in the baking pan. Use your spatula to spread the chocolate evenly across the surface, making sure every bit is covered.
Step 7: Add Sea Salt
If you’re using flaky sea salt, sprinkle it generously over the melted chocolate for that perfect sweet and salty combination.
Step 8: Chill and Set
Place the pan in the refrigerator for at least 1-2 hours or until the chocolate has set completely. This will help your bars firm up and make slicing easier.
Step 9: Slice and Serve
Once set, use the overhanging paper to lift the bars out of the pan. Place on a cutting board and slice into squares or bars of your desired size. Enjoy your delicious Chewy Chocolate Peanut Butter Crunch Bars!
Low-Carb/Keto Alternatives
- Replace Medjool dates with unsweetened coconut flakes or sugar-free sweetener for a lower-carb option.
- Use keto-friendly chocolate chips instead of semi-sweet or dark chocolate.
- Opt for almond flour instead of corn flakes or brown rice krispies for a crunch that fits into a low-carb lifestyle.
Steer Clear of These
When making your Chewy Chocolate Peanut Butter Crunch Bars, avoid using any chocolate that contains additives or artificial sweeteners. Always choose high-quality chocolate to ensure the best flavor and texture. Additionally, stay away from overly processed cereals that may contain hidden sugars or preservatives.
Storing, Freezing & Reheating
Store your Chewy Chocolate Peanut Butter Crunch Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them by wrapping each bar individually in plastic wrap followed by foil, then placing them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature for a few minutes or heat in the microwave for a few seconds for a warm treat.
Ask & Learn
Can I substitute almond butter for peanut butter?
Absolutely! Almond butter makes a great substitute and will give your bars a different flavor profile while maintaining that creamy texture.
How can I make these bars vegan?
To make vegan Chewy Chocolate Peanut Butter Crunch Bars, simply use a dairy-free chocolate and ensure that your peanut butter is free from any animal-derived ingredients.
What can I use instead of corn flakes?
If you’re looking for alternatives to corn flakes, try using crushed nuts or seeds, granola, or oats for a different texture and flavor.
Can I add other mix-ins?
Of course! Feel free to add your favorite mix-ins such as chopped nuts, dried fruits, or even a handful of mini chocolate chips to customize your bars to your liking.
Before You Go
Indulging in Chewy Chocolate Peanut Butter Crunch Bars is a delightful experience that combines the rich flavors of chocolate and the creamy goodness of peanut butter, all while providing a satisfying crunch. Whether you’re treating yourself or sharing with friends, these bars are sure to please. They are simple to make, packed with wholesome ingredients, and perfect for any occasion. Enjoy your homemade treats, and happy baking!
Chewy Chocolate Peanut Butter Crunch Bars.
Ingredients
Equipment
Method
- Line your 9x9 inch baking pan with wax or parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the organic corn flakes or brown rice krispies with the split Medjool dates. Melt the salted butter in a microwave-safe bowl (if desired) and add it to the mixture. Stir gently until everything is well combined.
- Warm the creamy peanut butter slightly until it’s easy to mix. Pour the warmed peanut butter over the corn flake and date mixture. Use a spatula to fold the ingredients together until everything is evenly coated.
- Transfer the mixture into your prepared baking pan. Using the spatula or your hands, press it down firmly and evenly.
- In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the pressed mixture in the baking pan. Use your spatula to spread the chocolate evenly across the surface.
- If you’re using flaky sea salt, sprinkle it generously over the melted chocolate.
- Place the pan in the refrigerator for at least 1-2 hours or until the chocolate has set completely.
- Once set, use the overhanging paper to lift the bars out of the pan. Place on a cutting board and slice into squares or bars of your desired size.
Notes
- For a lower-carb option, replace Medjool dates with unsweetened coconut flakes or sugar-free sweeteners.
- Store in an airtight container in the refrigerator for up to one week.
- Wrap each bar individually and freeze for up to three months for longer storage.
