If there’s one dessert that can turn an ordinary day into something truly special, it’s a magnificent Chocolate Chip Cheesecake Cake. Imagine layers of rich and creamy cheesecake nestled between fluffy white cake, all studded with delightful miniature chocolate chips. This cake is the perfect balance of textures and flavors, making it a showstopper for any gathering. Whether you’re celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this cake will certainly satisfy your cravings.
But what makes this cake my absolute favorite? It’s not just the incredible taste, but also the ease of preparation and the joy it brings to those who share it. Let’s dive into why this cake deserves a spot in your recipe repertoire.
Why It’s My Go-To
This Chocolate Chip Cheesecake Cake is a blend of two beloved desserts: cheesecake and cake, making it a versatile choice for any occasion. The creamy cheesecake layer is perfectly complemented by the light and airy texture of the cake, while the chocolate chips add that irresistible sweet touch. Plus, it’s a cake that looks as good as it tastes, ensuring you impress your guests without hours of complicated baking.
The Ingredient Lineup
To create this scrumptious Chocolate Chip Cheesecake Cake, you’ll need the following ingredients:
- Two 8-ounce packages cream cheese, at room temperature
- 1 cup granulated white sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- One 15.25-ounce box white cake mix
- 1 cup water
- ½ cup canola or vegetable oil
- 3 large egg whites
- 1 cup miniature chocolate chips
- 2 cups powdered sugar, sifted to remove lumps
- Two 8-ounce packages cream cheese, at room temperature
- ½ cup (1 stick) salted butter, at room temperature
- 1 tablespoon vanilla extract
- Extra miniature chocolate chips, for garnish
Setup & Equipment
Before you start baking, gather your essential tools:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Cooling racks
- Offset spatula for spreading
Mastering Chocolate Chip Cheesecake Cake: How-To
Now, let’s get into the nitty-gritty of creating this masterpiece.
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the granulated sugar and salt, mixing until well combined. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, blend in the sour cream, heavy whipping cream, and vanilla extract. Fold in the 1 cup of miniature chocolate chips. Set this mixture aside.
Step 2: Bake the Cake Layers
Preheat your oven to 350°F (175°C). In a separate bowl, combine the white cake mix, water, canola oil, and egg whites. Mix until just combined. Be careful not to over-mix! Divide the batter evenly between the prepared cake pans.
Step 3: Add the Cheesecake Layer
Now, take your cream cheese mixture and pour it over the cake batter in both pans. Using a spatula, gently swirl the cheesecake mixture into the cake batter for a marbled effect. Sprinkle the remaining 1 cup of miniature chocolate chips on top.
Step 4: Bake and Cool
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the cake layers comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.
Step 5: Prepare the Frosting
In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the sifted powdered sugar, mixing until creamy. Finally, stir in the tablespoon of vanilla extract.
Step 6: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of frosting on top, then carefully place the second layer on top of the frosting. Frost the top and sides of the cake with the remaining frosting.
Step 7: Garnish and Serve
For the finishing touch, sprinkle extra miniature chocolate chips on top of the frosted cake. Slice, serve, and enjoy every decadent bite of your Chocolate Chip Cheesecake Cake!
Ingredient Flex Options
Feel free to get creative with your ingredients:
- Use low-fat cream cheese for a lighter version.
- Replace the chocolate chips with white chocolate chips or butterscotch chips for a fun twist.
- Mix in some nuts or coconut flakes for added texture.
- Try using almond extract in place of vanilla for a unique flavor.
Cook’s Commentary
This Chocolate Chip Cheesecake Cake is not just a treat for the taste buds; it’s also a feast for the eyes. The combination of fluffy cake and creamy cheesecake creates a delightful contrast that will have everyone coming back for seconds. Here are a few tips to keep in mind:
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip the cooling step; it helps the flavors meld beautifully.
- If you want to save time, you can use store-bought frosting.
How to Store & Reheat
To keep your Chocolate Chip Cheesecake Cake fresh:
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in foil.
- To reheat, allow the cake to thaw in the refrigerator overnight, then enjoy it cold, or warm individual slices in the microwave for a few seconds.
Troubleshooting Q&A
Why is my cheesecake layer sinking?
This can happen if the cake batter is too thin. Make sure to mix your batter just until combined for the right consistency.
My cake is too dry; what went wrong?
Overbaking can lead to dryness. Keep an eye on your cake in the last few minutes of baking, and use a toothpick to check for doneness.
How can I prevent my cake layers from sticking?
Be sure to grease your cake pans well with butter or non-stick spray, and consider lining the bottoms with parchment paper.
Can I use a different flavor of cake mix?
Absolutely! Chocolate cake mix would pair wonderfully with the cheesecake filling, creating a rich and indulgent dessert.
More from the Kitchen
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Let’s Eat
Get ready to impress your friends and family with this decadent Chocolate Chip Cheesecake Cake. Each bite is a delicious journey through layers of flavor and texture that will leave you craving more. Whether it’s for a special occasion or just a sweet treat to enjoy at home, this cake is sure to become a beloved favorite. Happy baking!
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Chocolate Chip Cheesecake Cake
Ingredients
Equipment
Method
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the granulated sugar and salt, mixing until well combined. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, blend in the sour cream, heavy whipping cream, and vanilla extract. Fold in the 1 cup of miniature chocolate chips. Set this mixture aside.
- Preheat your oven to 350°F (175°C). In a separate bowl, combine the white cake mix, water, canola oil, and egg whites. Mix until just combined. Be careful not to over-mix! Divide the batter evenly between the prepared cake pans.
- Now, take your cream cheese mixture and pour it over the cake batter in both pans. Using a spatula, gently swirl the cheesecake mixture into the cake batter for a marbled effect. Sprinkle the remaining 1 cup of miniature chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the cake layers comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.
- In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the sifted powdered sugar, mixing until creamy. Finally, stir in the tablespoon of vanilla extract.
- Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of frosting on top, then carefully place the second layer on top of the frosting. Frost the top and sides of the cake with the remaining frosting.
- For the finishing touch, sprinkle extra miniature chocolate chips on top of the frosted cake. Slice, serve, and enjoy every decadent bite of your Chocolate Chip Cheesecake Cake!
Notes
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip the cooling step; it helps the flavors meld beautifully.
- If you want to save time, you can use store-bought frosting.
