There’s something incredibly comforting about a stack of fluffy pancakes drizzled with syrup, and when it comes to breakfast, you can’t go wrong with classic chocolate chip pancakes. But what if I told you that you could enjoy this delightful breakfast while also getting a nutritious boost? Enter my Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!). These pancakes not only satisfy your sweet tooth but also incorporate the goodness of whole grains, chia seeds, and yogurt for a healthier start to your day.
Imagine fluffy pancakes that are not only delicious but also packed with nutrients, providing you with energy and keeping you full longer. Ready to whip up a batch? Let’s dive in!
Why It’s My Go-To
These Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!) have become a staple in my breakfast rotation for multiple reasons. First, they’re easy to make, which means I don’t have to spend hours in the kitchen on busy mornings. Second, they’re versatile! You can easily customize them with your favorite toppings or mix-ins. Lastly, they taste amazing! The combination of whole wheat flour and chia seeds creates a delightful texture while the mini chocolate chips add just the right amount of sweetness.
Gather These Ingredients
Before you start cooking, make sure you have these wholesome ingredients on hand:
- 1 1/4 cups whole wheat flour: This forms the base of your pancakes, adding fiber and nutrients.
- 2 teaspoons baking powder: Essential for that fluffy texture.
- 1/2 teaspoon baking soda: Helps the pancakes rise beautifully.
- 1/2 teaspoon salt: Enhances the flavors.
- 3 tablespoons chia seeds: Packed with omega-3 fatty acids and fiber.
- 1 egg: Binds everything together and adds protein.
- 1 cup milk: You can use any milk of your choice, dairy or plant-based.
- 1/2 cup plain yogurt: Adds moisture and a slight tang to the pancakes.
- 3 tablespoons unsalted butter or coconut oil (melted and cooled slightly): For richness and flavor.
- 1 tablespoon pure maple syrup or granulated sugar: A touch of sweetness.
- 2 teaspoons pure vanilla extract: For that delicious aroma and flavor.
- 1/3 cup mini chocolate chips: Because no chocolate chip pancake is complete without them!
- Butter, maple syrup, and/or fruit (strawberries are excellent!) for topping: The best way to enjoy your pancakes.
Appliances & Accessories
To make your pancake-making process smoother, gather these essential tools:
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk or fork: To mix your batter until smooth.
- Non-stick skillet or griddle: Ensures even cooking and easy flipping.
- Spatula: For flipping those pancakes perfectly.
- Measuring cups and spoons: Precision is key in baking.
Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!) — Do This Next
Now that you have your ingredients and tools ready, let’s get to the fun part: making the pancakes!
Step 1: Prepare the Chia Seeds
Start by combining the chia seeds with 3 tablespoons of water in a small bowl. Let it sit for about 10-15 minutes until it forms a gel-like consistency. This will act as a binding agent and add nutrition.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed.
Step 3: Mix Wet Ingredients
In another bowl, mix the egg, milk, yogurt, melted butter (or coconut oil), maple syrup (or sugar), and vanilla extract. Stir in the chia seed mixture until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Add Chocolate Chips
Fold in the mini chocolate chips, reserving a few to sprinkle on top of the pancakes while cooking.
Step 6: Heat the Skillet
Preheat your non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface; if they dance and evaporate, it’s time to cook!
Step 7: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
Step 8: Serve and Enjoy!
Serve your pancakes warm with butter, maple syrup, and fresh strawberries, or your favorite toppings. Enjoy the healthier twist on a classic breakfast!
Fresh Takes Through the Year
One of the best things about pancakes is their versatility! Here are some fun variations to try throughout the year:
- Fall: Add a pinch of cinnamon and nutmeg for pumpkin spice pancakes.
- Winter: Stir in some peppermint extract and crushed candy canes for a festive twist.
- Spring: Use fresh berries like blueberries or raspberries for a refreshing taste.
- Summer: Combine ripe bananas into the batter for a tropical delight.
Cook’s Commentary
- The chia seeds not only boost the nutritional value but also help to keep the pancakes moist.
- Feel free to swap the chocolate chips for nuts or dried fruits if you prefer.
- These pancakes can be made vegan by replacing the egg with a flax egg and using plant-based yogurt and milk.
- Don’t hesitate to experiment with different flours, like oat or almond flour, for various flavors and textures.
Make Ahead Like a Pro
If you want to save time during busy mornings, you can make the pancake batter ahead of time! Just prepare the batter, cover it, and refrigerate it for up to 24 hours. When you’re ready to cook, give it a good stir and proceed with cooking.
Alternatively, you can make a big batch of pancakes and freeze them. Simply allow the pancakes to cool completely, then stack them with parchment paper in between and store them in a freezer-safe bag. When you want to enjoy them, just pop them in the toaster or microwave for a quick breakfast option.
Common Qs About Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!)
Can I make these pancakes gluten-free?
Yes! You can substitute the whole wheat flour with a gluten-free flour blend. Just ensure that the baking powder and other ingredients are also gluten-free.
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them as mentioned earlier.
Can I add protein powder to the batter?
Absolutely! You can add a scoop of your favorite protein powder to the dry ingredients for an extra protein boost.
What can I use instead of yogurt?
If you don’t have yogurt on hand, you can substitute it with applesauce or mashed bananas for added moisture and sweetness.
Wrap-Up
With their delightful texture and rich flavor, these Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!) are sure to become a family favorite. Not only are they packed with nutrients, but they also offer a satisfying sweetness that everyone will love. Whether you’re enjoying them on a quiet weekend morning or preparing a special breakfast for guests, these pancakes are a delicious way to start the day right.
So, gather your ingredients, heat up that skillet, and get ready to indulge in a healthier version of a beloved classic! You won’t regret it. Happy cooking!
Chocolate Chip Chia Pancakes (a Healthier Chocolate Chip Pancake!)
Ingredients
Equipment
Method
- Step 1: Prepare the Chia Seeds - Combine chia seeds with 3 tablespoons of water in a small bowl. Let it sit for about 10-15 minutes until it forms a gel-like consistency.
- Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Step 3: Mix Wet Ingredients - In another bowl, mix the egg, milk, yogurt, melted butter (or coconut oil), maple syrup (or sugar), and vanilla extract. Stir in the chia seed mixture until well combined.
- Step 4: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined.
- Step 5: Add Chocolate Chips - Fold in the mini chocolate chips, reserving a few to sprinkle on top while cooking.
- Step 6: Heat the Skillet - Preheat your non-stick skillet or griddle over medium heat.
- Step 7: Cook the Pancakes - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Step 8: Serve and Enjoy! - Serve warm with butter, maple syrup, and fresh strawberries.
Notes
- You can make the batter ahead of time and refrigerate for up to 24 hours.
- Freeze leftover pancakes for an easy breakfast option later.
- Experiment with different flours like oat or almond for varied flavors.
