Chocolate Chip Sugar Cookies

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There’s something undeniably nostalgic about the smell of freshly baked cookies wafting through the kitchen. Chocolate chip cookies are a classic, but what if we took that beloved treat and added a delightful twist? Enter the Chocolate Chip Sugar Cookies—an irresistible combination of soft, chewy sugar cookies packed with mini chocolate chips that will make your taste buds sing and your heart flutter. These cookies are perfect for any occasion, be it a family gathering, a cozy night in, or just because you deserve a treat. Let’s dive into the details of making these scrumptious delights!

Why This Chocolate Chip Sugar Cookies Stands Out

What sets these Chocolate Chip Sugar Cookies apart is their unique texture and flavor profile. The addition of cornstarch imparts a softness that melts in your mouth, while the combination of granulated sugar and butter creates a rich, buttery flavor that perfectly complements the chocolate chips. These cookies are not only visually appealing with their sprinkle of flaky sea salt but also provide a delightful contrast between sweet and savory. Plus, they are easy to make, requiring just a handful of ingredients!

Your Shopping Guide

Before you start baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2 3/4 cups all-purpose flour, spooned and leveled
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, at cool room temperature
• 1 3/4 cups granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tablespoon pure vanilla extract
• 1 cup mini chocolate chips, plus more for garnish
• 1/3 cup granulated sugar, for rolling cookies
• Flaky sea salt, for sprinkling (optional)

Setup & Equipment

To make your baking experience smooth and enjoyable, gather the following equipment:

• Mixing bowls: One large bowl for wet ingredients and one for dry.
• Electric mixer: A stand mixer or hand mixer works great for creaming the butter and sugar.
• Measuring cups and spoons: Precision is key in baking!
• Baking sheets: Line with parchment paper for easy cleanup.
• Cookie scoop: For evenly sized cookies.
• Cooling rack: To allow cookies to cool properly.

Cook Chocolate Chip Sugar Cookies Like This

Ready to bake? Follow these simple steps to create your own batch of heavenly Chocolate Chip Sugar Cookies.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, 3/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Set this bowl aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat 1 cup of unsalted butter with 1 3/4 cups of granulated sugar using an electric mixer until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Next, add 1 large egg, 1 large egg yolk, and 1 tablespoon of pure vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix!

Step 6: Fold in Chocolate Chips

Gently fold in 1 cup of mini chocolate chips to the dough. If you like, you can add a few extra chips on top for a beautiful presentation.

Step 7: Form and Roll the Cookies

Using a cookie scoop, portion out the dough and roll each piece into a ball. Roll the balls in 1/3 cup of granulated sugar to coat them lightly. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. If you like a bit of extra flair, sprinkle some flaky sea salt on top right after they come out of the oven.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Once cooled, enjoy these delightful Chocolate Chip Sugar Cookies with a glass of cold milk or your favorite beverage.

In-Season Swaps

If you want to customize your Chocolate Chip Sugar Cookies based on what’s in season or to add more flavor, consider the following swaps:

• Use brown sugar in place of some granulated sugar for a deeper flavor.
• Add chopped nuts like walnuts or pecans for added crunch.
• Incorporate seasonal spices like cinnamon or nutmeg for a warm twist.
• Swap mini chocolate chips for chopped dark chocolate for a gourmet touch.

Troubleshooting Tips

Baking can sometimes be tricky, but here are some helpful tips to ensure your cookies turn out perfectly:

• If your cookies spread too much, try chilling the dough for 30 minutes before baking.
• For thicker cookies, add a bit more flour to your dough.
• If your cookies are too hard, they may have been overbaked. Keep an eye on them during the last few minutes of baking.
• Make sure your butter is at cool room temperature, not melted, to ensure the right texture.

Storage Pro Tips

To keep your Chocolate Chip Sugar Cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to 1 week.
• If you want to keep them longer, freeze the cookie dough balls. When ready to bake, simply add a couple of extra minutes to the baking time.
• Layer cookies with parchment paper in the container to prevent sticking.
• For an extra treat, warm them up in the microwave for a few seconds before enjoying!

Troubleshooting Q&A

Why are my cookies flat?

Your cookies might be flat if the butter was too warm or if you didn’t add enough flour. Make sure to measure accurately and use cool butter.

Can I use brown sugar in this recipe?

Yes! You can substitute brown sugar for some of the granulated sugar to add moisture and a richer flavor to your cookies.

How do I make sure my cookies are chewy?

To achieve chewy cookies, be careful not to overbake them. They should be slightly underbaked when you take them out of the oven, as they will continue to set on the baking sheet.

Can I add other mix-ins?

Absolutely! Feel free to add dried fruits, nuts, or even different types of chocolate chips to customize your cookies.

If you love these Chocolate Chip Sugar Cookies, you might also enjoy:

Ready to Cook?

Now that you have all the details to create these delectable Chocolate Chip Sugar Cookies, it’s time to roll up your sleeves and get baking! Whether you’re making them for a special occasion or just to enjoy with your family, these cookies are sure to delight everyone.

The joy of baking is not just about the final product, but also about the process, the aromas, and the stories shared over a warm batch of cookies. So gather your ingredients, follow the steps, and enjoy every moment of this sweet adventure. Happy baking!