If you’re a fan of sweet treats that are both nostalgic and innovative, then these Chubby Hubby Rice Krispies Treats are a must-try! Combining the classic Rice Krispies treat recipe with the irresistible flavors of peanut butter, pretzels, and chocolate, this recipe offers a delightful twist that will leave you craving more. Whether you’re making them for a party, a fun snack, or just because, these treats will surely impress!
Why You’ll Love This Recipe
These Chubby Hubby Rice Krispies Treats are not your typical dessert. They bring together a medley of flavors and textures that create a unique and satisfying experience. The sweetness of miniature marshmallows combined with the creamy peanut butter and the crunchy pretzels creates a perfect balance of salty and sweet. Plus, the addition of chocolate chips makes every bite even more indulgent. Easy to make and incredibly delicious, these treats are perfect for both kids and adults alike.
What We’re Using
To get started on these delectable treats, you’ll need the following ingredients:
- 3 tablespoons unsalted butter
- 10.5 ounces (297.67g) miniature marshmallows
- 1 cup (129g) creamy peanut butter
- 4 cups (112g) Rice Krispies cereal
- 2 cups (160g) crushed pretzel pieces
- ½ cup (85g) peanut butter chips
- 2 cups (360g) semisweet chocolate chips
Make sure to gather everything before you start, as this will help the process go smoothly and efficiently.
Appliances & Accessories
You will need the following kitchen tools to whip up these Chubby Hubby Rice Krispies Treats:
- Large saucepan: for melting the butter and marshmallows.
- Wooden spoon: an essential for mixing everything together.
- 9×13-inch baking dish: to set and cool the mixture.
- Spatula: for spreading the mixture evenly in the pan.
- Microwave-safe bowl: if you choose to melt the chocolate chips for drizzling.
Mastering Chubby Hubby Rice Krispies Treats: How-To
Follow these simple steps to create your own batch of Chubby Hubby Rice Krispies Treats:
Step 1: Prepare the Baking Dish
Start by greasing a 9×13-inch baking dish with a little butter or non-stick spray to prevent the treats from sticking.
Step 2: Melt Butter and Marshmallows
In a large saucepan over low heat, melt 3 tablespoons of unsalted butter. Once melted, add 10.5 ounces of miniature marshmallows and stir continuously until completely melted and smooth.
Step 3: Add Peanut Butter
Remove the saucepan from heat and stir in 1 cup of creamy peanut butter until fully incorporated with the marshmallow mixture.
Step 4: Combine with Rice Krispies and Pretzels
In a large mixing bowl, combine 4 cups of Rice Krispies cereal and 2 cups of crushed pretzel pieces. Pour the marshmallow-peanut butter mixture over the cereal and pretzels, and stir until everything is evenly coated.
Step 5: Add Peanut Butter and Chocolate Chips
Now, fold in ½ cup of peanut butter chips and 2 cups of semisweet chocolate chips into the mixture. Make sure they are evenly distributed throughout.
Step 6: Press into the Baking Dish
Transfer the mixture to the prepared baking dish. Using a spatula, press it down firmly and evenly into the dish.
Step 7: Let it Set
Allow the mixture to cool at room temperature for at least 30 minutes. For quicker results, you can place it in the refrigerator to set more quickly.
Step 8: Slice and Serve
Once set, cut into squares or rectangles. Serve immediately or store for later enjoyment!
Adaptations for Special Diets
If you have specific dietary needs, here are some adaptations you can make:
- Gluten-Free: Ensure that the pretzels and Rice Krispies are certified gluten-free.
- Dairy-Free: Use a dairy-free butter alternative and dairy-free chocolate chips.
- Nut-Free: Substitute peanut butter with sun butter or soy nut butter.
Things That Go Wrong
When making your Chubby Hubby Rice Krispies Treats, you might encounter a few common issues:
- Too Sticky: If the mixture is too sticky, it may be due to not enough Rice Krispies or pretzels. Add more to achieve the right texture.
- Not Setting: If they don’t set, make sure you’ve allowed enough time for cooling or refrigerate them for a bit longer.
- Burnt Mixture: Keep an eye on the stove while melting the butter and marshmallows; cooking them too long can lead to a burnt flavor.
Storage & Reheat Guide
To keep your treats fresh:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: For longer storage, keep them in the refrigerator for up to a week.
- Freezing: You can freeze them for up to 3 months. Wrap individually in plastic wrap and place in a freezer-safe bag.
Your Top Questions
Can I use regular marshmallows instead of miniature marshmallows?
Yes, you can substitute regular marshmallows. Just cut them into smaller pieces before melting them.
How can I make these treats more chocolatey?
For extra chocolate flavor, consider adding a layer of melted chocolate on top after the treats have cooled.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or different types of chips to customize your treats.
What’s the best way to cut these treats?
Use a sharp knife coated with a bit of butter to cut through the treats cleanly. This prevents sticking and makes for nice, even pieces.
If you love making treats in a pan, why not try these delicious recipes too?
Before You Go
As you make these Chubby Hubby Rice Krispies Treats, remember that the process is just as enjoyable as the final product. Gather your family or friends to help, and make it a fun event! Enjoy the sweet, salty, and crunchy goodness of these treats and share them with loved ones.
These Chubby Hubby Rice Krispies Treats are more than just a dessert; they are a celebration of flavors that will leave everyone asking for seconds. Whether you’re a seasoned baker or a kitchen novice, this recipe is simple enough for anyone to conquer. Dive into this sweet adventure, and you’ll be rewarded with deliciousness that will have you coming back for more!
Chubby Hubby Rice Krispies Treats
Ingredients
Equipment
Method
- Start by greasing a 9x13-inch baking dish with a little butter or non-stick spray to prevent the treats from sticking.
- In a large saucepan over low heat, melt 3 tablespoons of unsalted butter. Once melted, add 10.5 ounces of miniature marshmallows and stir continuously until completely melted and smooth.
- Remove the saucepan from heat and stir in 1 cup of creamy peanut butter until fully incorporated with the marshmallow mixture.
- In a large mixing bowl, combine 4 cups of Rice Krispies cereal and 2 cups of crushed pretzel pieces. Pour the marshmallow-peanut butter mixture over the cereal and pretzels, and stir until everything is evenly coated.
- Now, fold in ½ cup of peanut butter chips and 2 cups of semisweet chocolate chips into the mixture. Make sure they are evenly distributed throughout.
- Transfer the mixture to the prepared baking dish. Using a spatula, press it down firmly and evenly into the dish.
- Allow the mixture to cool at room temperature for at least 30 minutes. For quicker results, you can place it in the refrigerator to set more quickly.
- Once set, cut into squares or rectangles. Serve immediately or store for later enjoyment!
Notes
- Ensure to use certified gluten-free pretzels and Rice Krispies for gluten-free treats.
- For a dairy-free version, opt for dairy-free butter and chocolate chips.
- Feel free to customize with nuts, dried fruits, or other types of chips!
