Coconut Butterscotch Chocolate Chip Gooey Bars

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If you’re ready to dive into a sweet and indulgent treat that brings together the irresistible flavors of coconut, butterscotch, and chocolate, look no further than these Coconut Butterscotch Chocolate Chip Gooey Bars. Perfect for a snack, dessert, or even a cozy gathering with friends, these bars are gooey, chewy, and utterly delicious. Each bite is a delightful explosion of flavors that will have everyone asking for seconds. Let’s get started on this mouthwatering adventure!

Why It’s My Go-To

These Coconut Butterscotch Chocolate Chip Gooey Bars are not just a treat; they’re a celebration of flavors and textures. The combination of the crunchy flaked coconut, rich butterscotch, and silky chocolate creates a layer of gooey goodness that’s hard to resist. They are simple to make, require minimal ingredients, and are perfect for sharing. Whether it’s a casual get-together or a family gathering, these bars are always a hit. I find myself making them again and again because they never disappoint!

What You’ll Need

To whip up these delicious bars, gather the following ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 cup old-fashioned oats
• 2 cups flaked sweetened coconut
• 1 cup brown sugar
• 1 cup butter, softened
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 14 ounces sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vegetable oil or coconut oil

Hardware & Gadgets

To make your baking experience smoother, here’s what you’ll need:

• 9×13 inch baking pan – ideal for these gooey bars.
• Mixing bowls – for combining ingredients.
• Rubber spatula – perfect for spreading and mixing.
• Measuring cups and spoons – essential for accurate measurements.
• Whisk – to mix the wet ingredients thoroughly.

Mastering Coconut Butterscotch Chocolate Chip Gooey Bars: How-To

Follow these simple steps to create your Coconut Butterscotch Chocolate Chip Gooey Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your bars bake evenly and achieve that perfect gooey texture.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, and old-fashioned oats. Mix well and set aside.

Step 4: Cream Butter and Sugar

In another bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.

Step 5: Add Egg and Vanilla

Add the lightly beaten egg and vanilla extract to the butter-sugar mixture, mixing until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 7: Fold in Coconut and Chocolate

Gently fold in the flaked sweetened coconut, semi-sweet chocolate chips, and butterscotch chips until evenly distributed throughout the batter.

Step 8: Spread in Baking Pan

Pour the batter into the prepared baking pan and spread it evenly.

Step 9: Drizzle with Sweetened Condensed Milk

Pour the sweetened condensed milk over the top of the batter, spreading it gently to cover the surface.

Step 10: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.

Step 11: Cool and Serve

Once baked, remove the bars from the oven and let them cool in the pan for about 15 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on a wire rack before cutting into squares.

Seasonal Spins

Want to switch things up a bit? Here are some fun seasonal variations for your Coconut Butterscotch Chocolate Chip Gooey Bars:

• Add chopped nuts like pecans or walnuts for a crunchy texture.
• Incorporate dried fruits like cranberries or raisins for a fruity twist.
• Top with a sprinkle of sea salt before baking for a sweet-salty flavor.
• Use white chocolate chips instead of semi-sweet for a creamier taste.

Pro Tips & Notes

• Make sure your butter is at room temperature for easier creaming.
• For extra texture, lightly toast the coconut before adding it to the batter.
• Keep an eye on the baking time; every oven is different, and you want to avoid overbaking.
• Store any leftovers in an airtight container at room temperature for up to 4 days.

Make Ahead Like a Pro

If you want to prepare these Coconut Butterscotch Chocolate Chip Gooey Bars in advance, you can make the batter a day ahead. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before spreading it in the pan and baking. You can also freeze the bars once they are completely cooled; just wrap them tightly in plastic wrap and then aluminum foil. They’ll keep well for up to 3 months. Thaw at room temperature before serving!

Reader Questions

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut, but consider adding a bit of extra sugar to balance the flavors, as sweetened coconut adds a distinct sweetness to the bars.

What if I don’t have butterscotch chips?

If you can’t find butterscotch chips, you can substitute them with an equal amount of white chocolate chips or caramel bits for a different yet delicious flavor.

Can I use a different type of flour?

While all-purpose flour is recommended, you can try using a gluten-free flour blend if you need a gluten-free option. Just ensure it’s a 1:1 baking blend for best results.

How do I know when the bars are done baking?

The bars are done when the edges are golden brown and the center is set. You can also perform a toothpick test; it should come out with a few moist crumbs, not wet batter.

See You at the Table

The Coconut Butterscotch Chocolate Chip Gooey Bars are not just a dessert; they’re an experience that brings joy and warmth to any occasion. With their delectable combination of flavors and textures, they are bound to become a favorite in your household. So gather your ingredients, follow the steps, and get ready to indulge in a sweet treat that will have everyone asking for more! Happy baking!