Cranberry Walnut Bread

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There’s something about the aroma of freshly baked bread that feels like a warm hug on a chilly day. This Cranberry Walnut Bread recipe is not just any loaf; it’s a delightful marriage of sweet and nutty flavors, perfect for breakfast, a snack, or even as a unique addition to your holiday table. The combination of tangy dried cranberries and crunchy walnuts creates a flavor profile that will have your taste buds dancing with joy.

Why This Recipe Belongs in Your Rotation

This Cranberry Walnut Bread is versatile and can easily become a staple in your baking repertoire. It’s not only delicious but also incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a straightforward approach to bread-making. The ingredients are simple, and the results are impressive. Slice it for breakfast with a smear of butter, serve it alongside your favorite soups, or enjoy it as a mid-afternoon snack. Trust us; once you try it, you’ll be reaching for this recipe time and again.

The Ingredient Lineup

To make this delicious Cranberry Walnut Bread, you’ll need the following ingredients:

• 3 cups white wheat flour or unbleached all-purpose flour
• 1 teaspoon dry active yeast
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 ½ teaspoons salt
• 1 ½ cups lukewarm water

Each ingredient plays a crucial role in creating the perfect loaf. The flour provides structure, while the yeast helps it rise. Dried cranberries add a burst of sweetness, and walnuts contribute a delightful crunch. The salt enhances the flavors, and lukewarm water activates the yeast, bringing everything together.

Setup & Equipment

Before diving into the recipe, gather the necessary tools:

• Large mixing bowl – for combining ingredients.
• Wooden spoon or spatula – for mixing the dough.
• Measuring cups and spoons – for accurate ingredient measurement.
• Kitchen towel or plastic wrap – to cover the dough while it rises.
• Baking sheet or loaf pan – for baking the bread.
• Cooling rack – to let the bread cool after baking.

Having everything prepped and ready will make the baking process smooth and enjoyable.

Build Cranberry Walnut Bread Step by Step

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm water and dry active yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial because it ensures that your yeast is alive and ready to help your bread rise.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the white wheat flour (or unbleached all-purpose flour) and salt. Make a well in the center of the flour mixture.

Step 3: Combine the Mixtures

Pour the activated yeast mixture into the well you created in the dry ingredients. Stir with a wooden spoon or spatula until the dough comes together. It may be slightly sticky, which is perfectly normal.

Step 4: Incorporate the Add-Ins

Gently fold in the dried cranberries and chopped walnuts. Ensure they are evenly distributed throughout the dough.

Step 5: Knead the Dough

Turn the dough out onto a floured surface. Knead for about 5-7 minutes, adding a little flour if necessary, until the dough is smooth and elastic.

Step 6: First Rise

Place the kneaded dough into a lightly greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 7: Shape the Loaf

Once the dough has risen, punch it down gently to release the air. Transfer it onto a floured surface and shape it into a loaf or divide it into smaller portions for rolls.

Step 8: Second Rise

Place the shaped dough onto a baking sheet or into a loaf pan. Cover again and let it rise for another 30-45 minutes.

Step 9: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C).

Step 10: Bake the Bread

Once the dough has risen, place it in the preheated oven. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11: Cool and Serve

Remove the bread from the oven and let it cool on a wire rack. Once cooled, slice and enjoy this delightful Cranberry Walnut Bread on its own or with your favorite spread.

Seasonal Adaptations

This Cranberry Walnut Bread is not just for one season; it can adapt beautifully throughout the year. Consider these variations:

• In the fall, add warm spices like cinnamon or nutmeg for a cozy flavor.
• In the spring, incorporate orange zest for a fresh, citrusy kick.
• During the winter holidays, mix in a little ginger or cloves for a festive touch.
• In summer, swap out the cranberries for dried apricots or cherries for a different fruity flavor.

Feel free to get creative and make this bread your own!

Flavor Logic

The combination of dried cranberries and walnuts in this Cranberry Walnut Bread offers a delightful contrast of flavors and textures. The tartness of the cranberries pairs perfectly with the rich nuttiness of the walnuts. The bread itself has a mild flavor profile, allowing the add-ins to shine through.

• The sweetness of the cranberries balances the earthiness of the walnuts.
• The crunch of the walnuts provides a satisfying texture against the soft, fluffy bread.
• This bread is perfect for toasting, enhancing the flavors even more.
• Pairs wonderfully with savory dishes like Creamy Spinach Artichoke Chicken Skillet or Creamy Tomato Basil Tortellini Soup With Garlic Bread Croutons.

Save for Later: Storage Tips

To keep your Cranberry Walnut Bread fresh, follow these storage tips:

• Wrap the bread in plastic wrap or aluminum foil to keep it moist.
• Store it at room temperature for up to 3 days.
• For longer storage, freeze the bread by wrapping it tightly and placing it in a freezer bag. It can last for up to 3 months.
• Thaw frozen bread at room temperature or warm it in the oven before serving.

Ask the Chef

Can I use whole wheat flour instead of white wheat flour?

Yes, you can substitute whole wheat flour for a denser bread, but keep in mind that the texture and flavor will differ slightly. You may need to adjust the water content as whole wheat flour absorbs more moisture.

How can I make this bread gluten-free?

For a gluten-free version, use a gluten-free flour blend and ensure that the yeast is gluten-free. Be aware that the texture may vary, and additional binding agents like xanthan gum may be needed.

What can I serve with this bread?

This Cranberry Walnut Bread pairs beautifully with cream cheese, butter, or even a sweet honey spread. It also complements savory dishes like Creamy Broccoli Cheddar Stuffed Baked Potatoes for a delicious meal.

Can I add other nuts or fruits?

Absolutely! Feel free to experiment with different nuts like pecans or almonds, or substitute the cranberries with other dried fruits such as raisins or figs for a unique twist.

Similar Recipes

If you enjoyed this Cranberry Walnut Bread, you might also love:

• Creamy Spinach Artichoke Chicken Skillet
• Creamy Tomato Basil Tortellini Soup With Garlic Bread Croutons
• Creamy Broccoli Cheddar Stuffed Baked Potatoes

In Closing

Baking your own bread at home can be a rewarding experience, and this Cranberry Walnut Bread is a wonderful recipe to start with. Its delightful flavors and textures make it a favorite for all occasions. So gather your ingredients, follow the steps, and indulge in a slice of homemade goodness. Happy baking!

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