There’s something so comforting about a classic carrot cake, isn’t there? The warm spices, the sweet, tender crumb, and that luscious cream cheese frosting. Now, imagine all that deliciousness packed into easy-to-eat bars! These Cream Cheese Carrot Cake Bars are perfect for any occasion—whether you’re hosting a gathering, bringing a treat to work, or simply indulging at home. With a blend of spices and the perfect balance of sweetness, these bars are sure to become a favorite in your baking repertoire.
Why This Recipe Works
These Cream Cheese Carrot Cake Bars stand out for their rich flavor and moist texture. The use of light brown sugar adds a depth of sweetness that complements the warm spices beautifully. Meanwhile, the cream cheese layer introduces a tangy, creamy element that takes these bars over the top. By incorporating grated carrots, we not only add sweetness but also moisture, ensuring that each bite is soft and satisfying. Plus, these bars are easy to prepare, making them a fantastic option for both seasoned bakers and novices alike.
Ingredient Checklist
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 2 to 3 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- ½ teaspoon ground cloves
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt, or to taste
- 1 cup grated carrots, loosely packed
- 4 ounces brick-style cream cheese, softened to room temperature (full-fat for best results)
- 1 egg yolk, discard white or save for another use
- ¼ cup granulated sugar
Essential Tools for Success
- Mixing Bowls: A set of various sizes for mixing and combining ingredients.
- Whisk: For blending the wet ingredients smoothly.
- Spatula: To help fold and mix without deflating the batter.
- Baking Dish: An 8-inch square pan works perfectly for these bars.
- Grater: For grating the carrots quickly and easily.
Cream Cheese Carrot Cake Bars: From Prep to Plate
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easier removal.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, vanilla extract, cinnamon, ground ginger, allspice, and ground cloves. Whisk until smooth and creamy.
Step 3: Combine Dry Ingredients
In another bowl, sift together the all-purpose flour and kosher salt. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
Step 4: Fold in the Carrots
Gently fold in the grated carrots until they are evenly distributed throughout the batter.
Step 5: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with the granulated sugar and egg yolk until smooth and creamy.
Step 6: Assemble the Bars
Pour half of the carrot cake batter into the prepared baking dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the batter, then carefully spread the remaining carrot cake batter on top. Use a knife or spatula to swirl the cream cheese layer slightly into the batter for a marbled effect.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be slightly golden, and the center should be set.
Step 8: Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Flavor-Forward Alternatives
- Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
- Raisins or Pineapple: Add a handful of raisins or crushed pineapple for a little extra sweetness and texture.
- Spice Variations: Experiment with different spices like nutmeg or cardamom for a unique twist.
- Frosting Options: Top with a simple glaze or a whipped cream topping instead of cream cheese.
Notes from the Test Kitchen
Make sure to grate the carrots finely for even distribution throughout the bars. If you prefer a thicker cream cheese layer, simply double the cream cheese mixture and adjust the baking time accordingly. These bars taste even better the next day as the flavors meld, so they’re perfect for making ahead of time!
Keep It Fresh: Storage Guide
Store any leftover Cream Cheese Carrot Cake Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the fridge before serving.
Ask the Chef
Can I substitute the cream cheese with something else?
While cream cheese provides that signature tangy flavor, you can try using mascarpone or a dairy-free cream cheese alternative for a different flavor profile. Just keep in mind that it may alter the texture slightly.
What can I use instead of brown sugar?
If you’re out of brown sugar, you can use granulated sugar mixed with a bit of molasses (1 tablespoon of molasses for every cup of granulated sugar) to mimic the flavor and moisture of brown sugar.
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.
How do I know when the bars are done baking?
The bars are done when the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking.
Healthy-ish Favorites
- Creamy Spinach Artichoke Chicken Stuffed Shells
- Creamy Parmesan Tomato Tortellini With Spinach
- Creamy Spinach Artichoke Dip Pasta Bake
Hungry for More?
If you loved these Cream Cheese Carrot Cake Bars, you’ll want to keep exploring the world of delightful desserts. From rich brownies to light and fluffy cakes, there’s an array of sweet treats waiting for you to discover. Baking is not just a hobby; it’s a way to express love and creativity. So preheat that oven, gather your ingredients, and let the delicious aromas fill your kitchen. Enjoy the process, and most importantly, enjoy every bite of your scrumptious creations!
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Cream Cheese Carrot Cake Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easier removal.
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, vanilla extract, cinnamon, ground ginger, allspice, and ground cloves. Whisk until smooth and creamy.
- In another bowl, sift together the all-purpose flour and kosher salt. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Gently fold in the grated carrots until they are evenly distributed throughout the batter.
- In a separate bowl, beat the softened cream cheese with the granulated sugar and egg yolk until smooth and creamy.
- Pour half of the carrot cake batter into the prepared baking dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the batter, then carefully spread the remaining carrot cake batter on top. Use a knife or spatula to swirl the cream cheese layer slightly into the batter for a marbled effect.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be slightly golden, and the center should be set.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Notes
- Grate the carrots finely for even distribution throughout the bars.
- If you prefer a thicker cream cheese layer, simply double the cream cheese mixture.
- These bars taste even better the next day as the flavors meld.
