There’s something undeniably comforting about a warm bowl of Cream of Mushroom Soup. It’s rich, hearty, and brimming with umami flavors that make it a staple in any kitchen. Perfect as a standalone dish or as a base for numerous recipes, this soup is not just tasty but also incredibly easy to make. With just a handful of ingredients, you can whip up a creamy delight that will have everyone coming back for seconds. So, let’s dive into the goodness of Cream of Mushroom Soup and discover why it deserves a permanent spot in your recipe repertoire.
Why You’ll Keep Making It
This Cream of Mushroom Soup is more than just a classic comfort food; it’s versatile and can be enjoyed in various ways. Whether you’re looking for a cozy meal on a rainy day or a base for a delectable casserole, this soup fits the bill. It’s also a fantastic opportunity to use up any mushrooms you have in your fridge. Moreover, the flavors get better with time, making leftovers even more delicious. Once you experience the richness of homemade soup compared to store-bought, you’ll never look back!
Gather These Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chopped sweet onion
- 12 ounces sliced button mushrooms
- 3 medium garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 whole bay leaf
- 3 cups chicken broth
- 2 cups half and half
- 1 tablespoon Worcestershire sauce
Each ingredient plays a vital role in creating the depth of flavor that makes this Cream of Mushroom Soup unforgettable. The olive oil and butter form the base, while the sweet onion and garlic add aromatic sweetness. The mushrooms are, of course, the star of the show, complemented perfectly by the fresh thyme and bay leaf. The chicken broth provides a savory backdrop, while the half and half gives the soup its creamy texture.
Recommended Tools
- Large pot or Dutch oven: Ideal for making soups, allowing even heat distribution.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Sharp knife: Essential for chopping onions and mushrooms quickly and safely.
- Measuring cups and spoons: To ensure precise ingredient measurements.
- Blender or immersion blender: For achieving that silky smooth texture in your soup.
Having the right tools on hand will make the preparation of your Cream of Mushroom Soup a breeze!
Directions: Cream of Mushroom Soup
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once the butter is melted and bubbling, add the chopped sweet onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
Step 2: Add the Mushrooms
Next, add the sliced button mushrooms to the pot. Cook for another 8-10 minutes, stirring occasionally until the mushrooms release their moisture and start to brown.
Step 3: Incorporate the Garlic and Herbs
Stir in the minced garlic, chopped fresh thyme, and the bay leaf. Cook for an additional 2 minutes, allowing the flavors to meld together beautifully.
Step 4: Pour in the Broth
Add the chicken broth to the pot, scraping the bottom to release any flavorful bits stuck to the bottom. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to deepen.
Step 5: Blend for Creaminess
Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave the rest as is for added texture.
Step 6: Add Cream and Seasoning
Stir in the half and half and Worcestershire sauce. Continue to simmer for another 5 minutes, tasting and adjusting the seasoning as needed. A sprinkle of salt and pepper may be just what it needs!
Step 7: Serve and Enjoy
Ladle the Cream of Mushroom Soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh thyme. Serve it warm with crusty bread for a comforting meal.
Fresh Takes Through the Year
- Spring: Add fresh asparagus or peas for a pop of color and flavor.
- Summer: Incorporate fresh tomatoes for a refreshing twist.
- Fall: Use a mix of wild mushrooms for a deeper, earthier flavor.
- Winter: Add kale or spinach for added nutrition and color.
This Cream of Mushroom Soup can be adapted with seasonal ingredients, allowing you to enjoy it year-round!
What Not to Do
When making your Cream of Mushroom Soup, avoid the following common mistakes:
- Don’t rush the sautéing process. Allow the onions and mushrooms to caramelize for the best flavor.
- Don’t skip the blending step unless you prefer a chunky soup—blending creates a luxurious texture.
- Avoid using canned mushrooms. Fresh mushrooms make a world of difference in flavor and texture.
- Don’t over-season at the start. Taste your soup as it cooks and adjust the seasoning towards the end.
These tips will help ensure your Cream of Mushroom Soup turns out perfect every time.
Storage Pro Tips
Your Cream of Mushroom Soup can be stored in the refrigerator for up to five days. Just make sure it’s in an airtight container. If you want to keep it longer, consider freezing it. Pour cooled soup into freezer-safe bags or containers, leaving some space for expansion. It will last up to three months in the freezer!
Quick Q&A
Can I use vegetable broth instead of chicken broth?
Absolutely! For a vegetarian version of this soup, vegetable broth works perfectly and still provides a rich flavor.
What type of mushrooms can I use?
While button mushrooms are classic, feel free to experiment with cremini, shiitake, or even a mix of wild mushrooms for a more complex flavor.
Is it possible to make this soup dairy-free?
Yes! Substitute the half and half with a non-dairy milk like coconut milk or almond milk, and use a vegan butter alternative.
How can I thicken the soup if I want it creamier?
If you prefer a thicker soup, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) during the final simmer, and it will thicken up nicely.
Cook This Next
- Creamy Mushroom Marsala Chicken Over Buttered Noodles – A delightful pairing that complements the earthiness of mushrooms.
- Creamy Spinach Artichoke Chicken Skillet – Another creamy dish that celebrates the beauty of comfort food.
- Creamy Garlic Tuscan Salmon Skillet – A rich and flavorful dish that will impress at the dinner table.
Bring It to the Table
As the steam rises from your bowl of Cream of Mushroom Soup, you can’t help but feel a sense of warmth and satisfaction. The combination of earthy mushrooms, fresh herbs, and creamy goodness makes this dish a favorite among family and friends. Serve it with a side of crusty bread or a light salad to make it a complete meal. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to warm hearts and bellies alike.
So, roll up your sleeves, gather those ingredients, and get cooking! The delightful aroma wafting through your kitchen will have everyone eagerly awaiting their first spoonful of this comforting Cream of Mushroom Soup.
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Cream of Mushroom Soup
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once the butter is melted and bubbling, add the chopped sweet onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the sliced button mushrooms to the pot. Cook for another 8-10 minutes, stirring occasionally until the mushrooms release their moisture and start to brown.
- Stir in the minced garlic, chopped fresh thyme, and the bay leaf. Cook for an additional 2 minutes, allowing the flavors to meld together beautifully.
- Add the chicken broth to the pot, scraping the bottom to release any flavorful bits stuck to the bottom. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to deepen.
- Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave the rest as is for added texture.
- Stir in the half and half and Worcestershire sauce. Continue to simmer for another 5 minutes, tasting and adjusting the seasoning as needed. A sprinkle of salt and pepper may be just what it needs!
- Ladle the Cream of Mushroom Soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh thyme. Serve it warm with crusty bread for a comforting meal.
Notes
- Store leftover soup in an airtight container in the refrigerator for up to five days.
- Freeze the soup for up to three months in freezer-safe containers.
- Experiment with different mushroom varieties for unique flavors.
