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Creamy Chicken Spaghetti

Homemade Creamy Chicken Spaghetti photo

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If you’re looking for a comforting, satisfying meal that the whole family will love, look no further than this creamy chicken spaghetti. It’s a delightful combination of tender chicken, rich cream, and perfectly cooked pasta, all brought together in one pot. This dish is not only easy to make but also versatile, allowing you to switch up ingredients based on what you have on hand. Let’s dive into why this recipe should be a staple in your kitchen.

Why This Recipe Belongs in Your Rotation

Classic Creamy Chicken Spaghetti image

Creamy chicken spaghetti is the ultimate weeknight dinner. It’s hearty enough to fill you up after a long day, yet it doesn’t require hours in the kitchen. The creamy sauce coats the spaghetti beautifully, ensuring each bite is full of flavor. Plus, it’s a one-pot meal, which means less cleanup! This dish is also a great way to use up leftover chicken, making it both economical and delicious.

The Essentials

To whip up this creamy chicken spaghetti, you’ll need the following ingredients:

  • 10 ounces dry spaghetti noodles – The base of our dish, providing the perfect pasta texture.
  • 2 tablespoons unsalted butter – For sautĂ©ing and adding richness to the dish.
  • 1 clove garlic (minced) – A must for that aromatic flavor.
  • 1 green bell pepper (chopped) – Adds a lovely crunch and a pop of color.
  • 1 cup all-purpose flour – Helps to thicken our creamy sauce.
  • 1 teaspoon Italian seasoning – A blend of herbs that brings it all together.
  • 1 cup heavy whipping cream – The star of the show, creating a luscious sauce.
  • 1 cup chicken broth – Adds depth of flavor and moisture.
  • 1 cup milk – Balances the richness of the cream.
  • 1 cup shredded mozzarella cheese – Melts beautifully to create a cheesy topping.
  • Salt and pepper (to taste) – Essential for seasoning.
  • 2 cups shredded cooked chicken – The protein that makes this dish filling.
  • 14 ounces diced tomatoes (drained, 1 can) – Adds a touch of acidity to brighten the flavors.

Must-Have Equipment

You don’t need any fancy gadgets to make this creamy chicken spaghetti. Here’s what you’ll need:

  • Large pot – For boiling the spaghetti and combining all the ingredients.
  • Skillet – For sautĂ©ing the vegetables and making the sauce.
  • Wooden spoon – For stirring and mixing everything together.
  • Measuring cups and spoons – To ensure you get the proportions just right.

Cook Creamy Chicken Spaghetti Like This

Easy Creamy Chicken Spaghetti recipe photo

Follow these simple steps to create your creamy chicken spaghetti:

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the 10 ounces dry spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt 2 tablespoons unsalted butter. Add the 1 clove minced garlic and 1 chopped green bell pepper, cooking until the garlic is fragrant and the bell pepper is tender, about 3-5 minutes.

Step 3: Create the Sauce

Sprinkle 1 cup all-purpose flour over the sautéed vegetables and stir well to combine, cooking for another minute. Gradually whisk in the 1 cup heavy whipping cream, 1 cup chicken broth, and 1 cup milk. Continue to stir until the mixture is smooth and begins to thicken.

Step 4: Add Seasonings

Stir in 1 teaspoon Italian seasoning, salt, and pepper to taste. Let the sauce simmer for a few more minutes to develop the flavors.

Step 5: Combine Everything

Add the 2 cups shredded cooked chicken and 14 ounces drained diced tomatoes to the sauce, mixing well. Finally, fold in the cooked spaghetti noodles, ensuring everything is well-coated in that creamy goodness.

Step 6: Add the Cheese

Top the spaghetti with 1 cup shredded mozzarella cheese, covering the entire dish. You can either let it melt on the stovetop over low heat or transfer the skillet to a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly and golden.

Seasonal Flavor Boosts

Delicious Creamy Chicken Spaghetti shot

Take your creamy chicken spaghetti to the next level with these seasonal additions:

  • Fresh Spinach – Stir in some fresh spinach for added nutrients.
  • Sun-Dried Tomatoes – Incorporate sun-dried tomatoes for a burst of tangy flavor.
  • Seasonal Veggies – Add zucchini or asparagus during the summer months.
  • Mushrooms – SautĂ© some mushrooms along with the bell pepper for an earthier flavor.

Don’t Do This

When preparing creamy chicken spaghetti, avoid these common pitfalls:

  • Don’t overcook the pasta – It should be al dente as it will continue to cook in the sauce.
  • Avoid using low-quality cheese – It can affect the creaminess and flavor of your dish.
  • Don’t skip the seasoning – Proper seasoning is key to elevating the flavor of your dish.
  • Don’t rush the sauce – Allow it to simmer and thicken for the best results.

Make Ahead Like a Pro

This creamy chicken spaghetti can easily be made in advance. Here’s how:

  • Prepare the sauce and combine with the spaghetti, then store in an airtight container in the refrigerator for up to 2 days.
  • Reheat on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.
  • For longer storage, freeze the assembled dish in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Quick Questions

Can I use other types of pasta?

Absolutely! While spaghetti is traditional, you can use any pasta you prefer, such as penne or fusilli.

What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and cream, but the sauce may be less rich.

Can I use raw chicken?

Yes, you can sauté raw chicken in the skillet before adding the garlic and bell pepper. Just make sure it’s cooked through before adding the flour.

Is this dish good for leftovers?

Yes! Creamy chicken spaghetti reheats well and can be enjoyed for lunch or dinner the next day.

If you love creamy chicken spaghetti, you’ll also enjoy these dishes:

Bring It to the Table

Now that you’ve mastered this creamy chicken spaghetti, it’s time to serve it up! Garnish with a sprinkle of fresh herbs or extra cheese for a beautiful presentation. This dish is perfect for family dinners, potlucks, or cozy nights in. Pair it with a simple green salad or some crusty bread for a complete meal.

Creamy chicken spaghetti is not just a recipe; it’s a celebration of comforting flavors and easy preparation. Enjoy every creamy, cheesy bite, and make it your go-to dish for any occasion!

Homemade Creamy Chicken Spaghetti photo

Creamy Chicken Spaghetti

This Creamy Chicken Spaghetti is a family favorite! One-pot comfort food that's rich, cheesy, and oh-so-satisfying!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

  • 10 ounces dry spaghetti noodles
  • 2 tablespoons unsalted butter
  • 1 clove garlic (minced)
  • 1 whole green bell pepper (chopped)
  • 1 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 cup heavy whipping cream
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper
  • 2 cups shredded cooked chicken
  • 14 ounces diced tomatoes (drained, 1 can)

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the dry spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and chopped green bell pepper, cooking until the garlic is fragrant and the bell pepper is tender, about 3-5 minutes.
  3. Sprinkle the all-purpose flour over the sautéed vegetables and stir well to combine, cooking for another minute. Gradually whisk in the heavy whipping cream, chicken broth, and milk. Continue to stir until the mixture is smooth and begins to thicken.
  4. Stir in the Italian seasoning, salt, and pepper to taste. Let the sauce simmer for a few more minutes to develop the flavors.
  5. Add the shredded cooked chicken and drained diced tomatoes to the sauce, mixing well. Finally, fold in the cooked spaghetti noodles, ensuring everything is well-coated in that creamy goodness.
  6. Top the spaghetti with shredded mozzarella cheese, covering the entire dish. You can either let it melt on the stovetop over low heat or transfer the skillet to a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly and golden.

Notes

  • This dish can be made ahead and stored in an airtight container for up to 2 days.
  • Feel free to substitute other types of pasta if desired.
  • Adding fresh spinach or sun-dried tomatoes can enhance the flavor.

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