Crockpot Pasta is the ultimate solution for busy weeknights when you crave a hearty, comforting meal but don’t have the time to spend in the kitchen. With a few simple ingredients tossed into your slow cooker, you can create a delicious dish that practically cooks itself! This recipe combines the rich flavors of mushrooms, fresh spinach, and creamy cheeses with whole wheat pasta for a satisfying meal that’s sure to please the whole family.
Why This Recipe Works
This Crockpot Pasta recipe is a game changer for several reasons. First, the slow cooking process allows the flavors to meld beautifully, creating a dish that tastes like it has been simmering on the stove for hours. The combination of fresh vegetables and creamy ricotta gives it a rich texture, while the whole wheat pasta adds a hearty, nutritious element. Plus, it’s incredibly versatile; you can easily swap out ingredients based on what you have on hand.
Your Shopping Guide
Before you dive into this delightful recipe, here’s what you’ll need to gather:
- 2 teaspoons extra-virgin olive oil
- 16 ounces sliced cremini baby bella mushrooms
- 1 small red onion or yellow onion, diced
- 1 red bell pepper, cored and diced
- 5 cups slightly packed fresh baby spinach (about 4 ounces)
- 2 cloves garlic, minced
- 15 ounces part-skim ricotta cheese (1 container)
- 1 large egg
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup shredded part-skim mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese (about 1 1/4 ounces)
- 2 jars good-quality red pasta sauce (24-ounce jars), divided
- 16 ounces uncooked whole wheat ziti or penne noodles
- Chopped fresh basil or parsley, optional for serving
Tools & Equipment Needed
To make this Crockpot Pasta, you will need the following tools:
- Crockpot: A slow cooker is essential for this recipe.
- Cutting board and knife: For chopping your vegetables.
- Mixing bowl: To combine the ricotta mixture.
- Measuring cups and spoons: For accuracy in your ingredients.
- Spatula: Perfect for mixing and serving.
How to Prepare Crockpot Pasta
Follow these simple steps to create your delicious Crockpot Pasta:
Step 1: Sauté the Vegetables
In a skillet, heat the 2 teaspoons of olive oil over medium heat. Add the sliced mushrooms, diced onion, diced bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, egg, kosher salt, and ground black pepper. Mix until well combined and set aside.
Step 3: Layer the Ingredients in the Crockpot
In your crockpot, layer half of the pasta sauce on the bottom. Then, add half of the uncooked whole wheat pasta, followed by the sautéed vegetable mixture. Spread the ricotta mixture on top, followed by half of the shredded mozzarella cheese and half of the fresh spinach.
Step 4: Repeat the Layers
Repeat the layering process with the remaining ingredients: add the rest of the pasta sauce, the remaining pasta, the rest of the sautéed vegetables, the remaining ricotta mixture, the last of the mozzarella cheese, and finish with the remaining fresh spinach.
Step 5: Cook
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender and the cheese is melted.
Step 6: Serve
Once cooked, stir the pasta gently to combine all the layers. Serve warm, topped with fresh basil or parsley for garnish and a sprinkle of Parmesan cheese if desired.
Smart Substitutions
Feel free to customize your Crockpot Pasta with these substitutions:
- Vegetables: Swap in your favorite vegetables like zucchini, bell peppers, or even broccoli.
- Cheese: Use cottage cheese instead of ricotta for a lighter option.
- Pasta: Substitute with gluten-free pasta if desired, keeping in mind cooking times may vary.
- Protein: Add cooked ground turkey or shredded chicken for an extra protein boost, similar to Creamy Parmesan Spinach Chicken Meatballs.
Troubleshooting Tips
If you encounter any issues while making your Crockpot Pasta, consider these tips:
- If the pasta is too dry, add a little extra pasta sauce or water and stir.
- To avoid overcooked pasta, check for doneness a bit earlier than the suggested cooking time.
- If your cheese isn’t melting well, try stirring the pasta midway through cooking.
- For a creamier texture, add more ricotta or even a splash of heavy cream before serving.
Best Ways to Store
To enjoy your leftover Crockpot Pasta, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or sauce to prevent drying out.
Common Qs About Crockpot Pasta
Can I use different types of pasta?
Yes, you can use any short, hollow pasta shape. Just make sure to adjust the cooking time based on the type of pasta you choose.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just omit any meat and enjoy the rich flavors from the vegetables and cheeses.
What can I serve with Crockpot Pasta?
A simple side salad or garlic bread pairs perfectly with this dish. You can also try it alongside a light soup for a complete meal.
Can I make this in advance?
Absolutely! You can prepare all the layers in advance, store them in the fridge, and then cook them in the crockpot when you’re ready to eat.
Here are some other delicious recipes you might enjoy making over the weekend:
Bring It Home
Crockpot Pasta is not just a meal; it’s a comforting hug in a bowl, perfect for those cozy evenings at home. With its rich flavors and simple preparation, you can easily see why it deserves a regular spot on your dinner table. Gather your ingredients, let the slow cooker work its magic, and enjoy the delightful aromas wafting through your kitchen as this dish comes together. Whether you’re feeding a crowd or simply enjoying a quiet night in, this recipe is sure to impress. Enjoy your culinary adventure with Crockpot Pasta!
Crockpot Pasta
Ingredients
Equipment
Method
- In a skillet, heat the 2 teaspoons of olive oil over medium heat. Add the sliced mushrooms, diced onion, diced bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
- In a mixing bowl, combine the ricotta cheese, egg, kosher salt, and ground black pepper. Mix until well combined and set aside.
- In your crockpot, layer half of the pasta sauce on the bottom. Then, add half of the uncooked whole wheat pasta, followed by the sautéed vegetable mixture. Spread the ricotta mixture on top, followed by half of the shredded mozzarella cheese and half of the fresh spinach.
- Repeat the layering process with the remaining ingredients: add the rest of the pasta sauce, the remaining pasta, the rest of the sautéed vegetables, the remaining ricotta mixture, the last of the mozzarella cheese, and finish with the remaining fresh spinach.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender and the cheese is melted.
- Once cooked, stir the pasta gently to combine all the layers. Serve warm, topped with fresh basil or parsley for garnish and a sprinkle of Parmesan cheese if desired.
Notes
- For a lighter option, substitute cottage cheese for ricotta.
- Feel free to swap in your favorite vegetables like zucchini or broccoli.
- Store leftovers in an airtight container for up to 4 days.
