Lasagna is a beloved dish that transcends borders, and today, we’re taking a flavorful dive into the Dominican Republic with this Dominican-Style 3 Cheese and Beef Lasagna. This recipe is a delightful fusion of traditional Italian lasagna elements and vibrant Dominican flavors. With a rich meat sauce, three types of cheese, and a hint of spice, this lasagna is sure to impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is a perfect choice.
Top Reasons to Make Dominican-Style 3 Cheese and Beef Lasagna
- Comfort Food: Lasagna is the quintessential comfort food, and this version adds a unique twist that will warm your heart.
- Flavor Explosion: The combination of beef, three types of cheese, and spices creates a mouthwatering flavor experience.
- Make Ahead: You can prepare this lasagna in advance, making it convenient for busy weeknights or gatherings.
- Feeding a Crowd: With generous portions, this recipe is perfect for serving a large group.
- Customizable: Feel free to adapt the ingredients to suit your preferences or dietary needs.
Ingredient Rundown
- 2 lbs minced beef (0.9 kg): The star of the dish, providing protein and rich flavor.
- 1 small red onion, minced: Adds sweetness and depth to the meat sauce.
- 1 red bell pepper, chopped: Contributes color and a mild sweetness.
- 1 teaspoon oregano (dry leaves): Brings a warm, earthy flavor to the sauce.
- 1 teaspoon pepper (freshly-cracked or ground): Enhances the overall taste profile.
- 1 tablespoon salt (or more, to taste): Essential for seasoning the meat and sauce.
- 2 tablespoons olive oil: For sautéing the onion and pepper.
- ½ cup water: Helps to create a nice sauce consistency.
- 2 cups tomato sauce: Forms the base of the delicious meat sauce.
- 10 large tomatoes, diced: Adds freshness and richness to the sauce.
- 2 tablespoons salt (or to taste): Adjust seasoning as needed.
- ½ teaspoon pepper (freshly-cracked or ground): For extra flavor enhancement.
- 2 tablespoons olive oil: For cooking the tomatoes and garlic.
- 1 tablespoon mashed garlic: Infuses the sauce with aromatic goodness.
- 3 tablespoons olive oil: For layering or drizzling.
- 9 lasagna noodles: The backbone of this layered dish.
- 1 pound shredded mozzarella (0.45 kg): Melts beautifully for that gooey texture.
- 1 pound cremita cheese (0.45 kg): A creamy cheese that adds richness.
- 1 cup shredded parmesan: Offers a sharp, nutty flavor that complements the other cheeses.
Appliances & Accessories
- Large skillet: For browning the beef and sautéing vegetables.
- Oven: For baking the lasagna to perfection.
- 9×13 inch baking dish: Ideal for layering and baking the lasagna.
- Mixing bowls: For combining the cheese and other ingredients.
- Wooden spoon or spatula: For stirring the sauce and layers.
The Method for Dominican-Style 3 Cheese and Beef Lasagna
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced onion and chopped red bell pepper. Sauté for about 5 minutes or until the onion becomes translucent.
Step 2: Cook the Beef
Add the minced beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7-10 minutes. Drain any excess fat if necessary.
Step 3: Season the Sauce
Stir in the oregano, freshly cracked pepper, and salt. Add the diced tomatoes, tomato sauce, and water. Bring to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
Step 4: Prepare the Cheese Filling
In a mixing bowl, combine the shredded mozzarella, crumbled cremita cheese, and half of the shredded parmesan. Set aside.
Step 5: Cook the Lasagna Noodles
While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
Step 6: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In your greased 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place three lasagna noodles over the sauce. Spread a third of the cheese mixture over the noodles, followed by another layer of meat sauce. Repeat the layering process two more times, finishing with a layer of noodles topped with the remaining meat sauce and sprinkled with the rest of the parmesan cheese.
Step 7: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
Step 8: Cool and Serve
Once out of the oven, let the lasagna cool for about 10-15 minutes before slicing. This will help the layers set and make for easier serving.
Easy Ingredient Swaps
- Ground turkey or chicken can be used in place of ground beef for a lighter option.
- Spinach or other vegetables can be added between the layers for extra nutrition.
- Use gluten-free lasagna noodles if you need a gluten-free alternative.
- Ricotta cheese can replace cremita cheese for a more traditional Italian flavor.
Pro Perspective
When it comes to lasagna, the key is in the layers. Take your time assembling each layer, and don’t rush the cooking process. The more time you give the sauce to develop its flavors, the better your lasagna will be. Additionally, letting the lasagna rest after baking allows the flavors to meld together and makes for cleaner slices when serving. If you’re a fan of creamy dishes, Creamy Spinach Artichoke Chicken Stuffed Shells would be a great recipe to try next!
Storage & Reheat Guide
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place slices in a microwave-safe dish and heat in 30-second intervals until warmed through. For a crispier top, reheat in the oven at 350°F (175°C) for about 15-20 minutes. If you want to make it in advance, you can assemble the lasagna and freeze it before baking. Just be sure to add some extra baking time if you bake it straight from the freezer.
Dominican-Style 3 Cheese and Beef Lasagna Q&A
Can I make this lasagna vegetarian?
Absolutely! You can substitute the minced beef with a mix of your favorite vegetables, lentils, or mushrooms to create a delicious vegetarian version.
How can I make this dish spicier?
If you like a kick, consider adding some crushed red pepper flakes or diced jalapeños to the meat sauce for an extra layer of heat.
Can I prepare this dish ahead of time?
Yes! You can assemble the lasagna a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What should I serve with lasagna?
Lasagna pairs wonderfully with a simple green salad and garlic bread. For something different, you might also enjoy it with a side of Creamy Pesto Gnocchi With Crispy Chicken Cutlets for a hearty meal.
Save & Share
This Dominican-Style 3 Cheese and Beef Lasagna is not just a meal; it’s an experience. Gather your loved ones around the table, share stories, and indulge in this hearty dish that brings together flavors from the heart of the Dominican Republic and the comfort of Italian cuisine. Whether you’re enjoying it for a special occasion or a simple family dinner, this lasagna will surely become a staple in your household. Don’t forget to save this recipe and share it with friends who appreciate a good home-cooked meal!
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Dominican-Style 3 Cheese and Beef Lasagna
Ingredients
Equipment
Method
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced onion and chopped red bell pepper. Sauté for about 5 minutes or until the onion becomes translucent.
- Add the minced beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7-10 minutes. Drain any excess fat if necessary.
- Stir in the oregano, freshly cracked pepper, and salt. Add the diced tomatoes, tomato sauce, and water. Bring to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
- In a mixing bowl, combine the shredded mozzarella, crumbled cremita cheese, and half of the shredded parmesan. Set aside.
- While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
- Preheat your oven to 375°F (190°C). In your greased 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place three lasagna noodles over the sauce. Spread a third of the cheese mixture over the noodles, followed by another layer of meat sauce. Repeat the layering process two more times, finishing with a layer of noodles topped with the remaining meat sauce and sprinkled with the rest of the parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
- Once out of the oven, let the lasagna cool for about 10-15 minutes before slicing. This will help the layers set and make for easier serving.
Notes
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
- For a crispier top, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
- Assemble the lasagna and freeze it before baking for a make-ahead option.
