Dulce de Leche Caramel Bars

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If you’re on the hunt for a dessert that combines the rich creaminess of dulce de leche with the delightful chewiness of caramel, look no further! These Dulce de Leche Caramel Bars are a heavenly treat, perfect for any occasion. With layers of buttery brown sugar goodness and pockets of melted chocolatey caramel, each bite will leave you craving more. Let’s dive into this sinfully delicious recipe that’s sure to impress your friends and family alike.

Why Cooks Rave About It

Dulce de leche is a beloved Latin American treat that transforms ordinary desserts into extraordinary ones. The smooth, caramel-like flavor pairs beautifully with the buttery base of these bars. Cooks rave about this recipe not only for its incredible taste but also for its simplicity. You can whip these up in no time, making them perfect for gatherings or just as a sweet indulgence after a long day. Plus, who can resist the combination of chewy caramel candies and a luscious dulce de leche swirl?

The Ingredient Lineup

To make these delightful Dulce de Leche Caramel Bars, you’ll need the following ingredients:

• 1 cup unsalted butter (2 sticks, softened)
• 2 large eggs
• 2 cups light brown sugar (packed)
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt (or to taste)
• 30 Rolo candies (unwrapped and halved)
• 1/2 of one 13.4-ounce can dulce de leche

These ingredients come together to create a bar that has a perfect balance of flavor, texture, and sweetness, making it a standout in any dessert lineup.

Essential Tools for Success

Before you start baking, gather these essential tools to ensure your success:

• Mixing bowls – For combining ingredients.
• Electric mixer – To beat the butter and sugar until fluffy.
• 9×13-inch baking pan – The perfect size for these bars.
• Parchment paper – For easy removal of the bars.
• Spatula – To spread the batter evenly in the pan.

Having the right tools can make your baking experience smoother and more enjoyable.

Make Dulce de Leche Caramel Bars: A Simple Method

Creating these delectable Dulce de Leche Caramel Bars is easier than you might think! Just follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step is key for hassle-free serving!

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and light brown sugar using an electric mixer. Beat until the mixture is smooth and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Step 5: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined.

Step 6: Layer the Batter

Spread half of the batter evenly into the prepared baking pan. This will serve as the base for your bars.

Step 7: Add Rolo Candies

Evenly distribute the halved Rolo candies over the batter layer, ensuring they are well-spaced.

Step 8: Swirl in Dulce de Leche

Dollop the dulce de leche over the Rolo candies, then use a knife or spatula to swirl it gently into the batter.

Step 9: Top with Remaining Batter

Carefully spread the remaining batter over the dulce de leche layer. It’s okay if some of the caramel shows through; it will create a beautiful finish!

Step 10: Bake!

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 11: Cool and Cut

Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

These Dulce de Leche Caramel Bars will be the star of your dessert table, with their gooey caramel and sweet dulce de leche.

Swap Guide

If you’re looking to make some substitutions or adjustments, consider these options:

• Butter – You can use margarine or coconut oil for a dairy-free version.
• Brown Sugar – Coconut sugar can be used for a healthier alternative.
• Flour – Whole wheat flour or a gluten-free blend works well if you need a gluten-free option.
• Rolo Candies – Substitute with chocolate chips or caramel bits if you prefer.

These swaps will still keep the essence of your Dulce de Leche Caramel Bars intact while catering to dietary preferences.

Watch Outs & How to Fix

When baking, a few things can go wrong, but don’t worry! Here are some common issues and how to fix them:

• Bars are too crumbly – This might happen if there’s too much flour. Make sure to measure accurately.
• Overbaking – Keep a close eye on your bars toward the end of the baking time. They should be golden but not dark brown.
• Too sticky to cut – If your bars are still warm, let them cool completely before slicing, as they will firm up as they cool.
• Uneven baking – Rotate your pan halfway through baking to ensure even heat distribution.

With these tips, you can troubleshoot any issues that may arise while making your Dulce de Leche Caramel Bars.

Shelf Life & Storage

To ensure your delicious Dulce de Leche Caramel Bars stay fresh, follow these storage tips:

Store the bars in an airtight container at room temperature for up to 5 days. If you wish to keep them longer, you can refrigerate them for up to 2 weeks. For even longer storage, consider freezing them. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying again.

Ask & Learn

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance. Just ensure you store them properly in an airtight container.

What can I serve with these bars?

These bars pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.

Can I use homemade dulce de leche?

Yes, homemade dulce de leche will taste fantastic in this recipe! Just make sure it’s thick enough to hold its shape when swirled into the batter.

What if I can’t find Rolo candies?

No worries! You can substitute with chocolate-covered caramel candies or even chocolate chips for a slightly different experience.

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Bring It Home

Now that you have all the details on how to create these wonderful Dulce de Leche Caramel Bars, it’s time to get baking! The sweet aroma that fills your kitchen will have everyone waiting eagerly to try a bite. Whether you are preparing for a gathering or treating yourself, these bars are sure to become a favorite. So gather your ingredients, preheat that oven, and prepare to indulge in a dessert that tastes as good as it looks! Enjoy every gooey, sweet bite!