When it comes to game day snacks, few dishes can compete with the crispy, spicy goodness of buffalo wings. This Easy Buffalo Wings Recipe is not only mouthwateringly delicious but also incredibly simple to prepare at home. With just a handful of ingredients, you can whip up a platter that will have your friends and family cheering for more. Let’s dive into the details and get those wings frying!
What Makes This Recipe Special
What sets this Easy Buffalo Wings Recipe apart is its straightforward approach without sacrificing flavor. Using a mix of drumettes and flats ensures everyone gets their favorite part of the wing, while the combination of Frank’s Red Hot Wings Sauce and melted butter creates the perfect spicy, buttery glaze. Plus, frying them in canola or vegetable oil makes for a crispy exterior that’s hard to resist. This recipe is perfect for casual gatherings, parties, or simply a cozy night in.
What You’ll Need
- 2 pounds chicken wings (mix of drumettes and flats, patted dry and chilled)
- Canola or vegetable oil for frying
- 2 tablespoons salted butter
- 2 tablespoons Frank’s Red Hot Wings Sauce
- Celery and blue cheese dressing for serving (optional)
Toolbox for This Recipe
- Large pot or deep fryer – for frying the wings.
- Slotted spoon or spider – to safely remove wings from hot oil.
- Paper towels – for draining excess oil after frying.
- Mixing bowl – to toss wings in sauce.
Easy Buffalo Wings Recipe, Made Easy
Step 1: Prepare the Chicken Wings
Start by patting the chicken wings dry with paper towels. This step is crucial as it helps achieve that delicious crispiness when frying. Place the wings in the refrigerator for at least 30 minutes to chill; this further ensures they fry up nice and crispy.
Step 2: Heat the Oil
In a large pot or deep fryer, pour enough canola or vegetable oil to submerge the wings completely. Heat the oil to 375°F (190°C). Use a thermometer for accuracy; this will ensure your wings cook evenly and get that perfect golden-brown color.
Step 3: Fry the Wings
Once the oil is hot, carefully add the chicken wings in batches, ensuring not to overcrowd the pot. Fry the wings for about 8-10 minutes, or until they are crispy and golden. Use a slotted spoon to transfer the cooked wings to a plate lined with paper towels to drain any excess oil.
Step 4: Make the Buffalo Sauce
In a small saucepan, melt 2 tablespoons of salted butter over low heat. Once melted, remove from heat and stir in 2 tablespoons of Frank’s Red Hot Wings Sauce until well combined. This spicy, buttery concoction is what will bring your wings to life!
Step 5: Toss the Wings in Sauce
In a large mixing bowl, combine the fried wings with the buffalo sauce. Toss them gently to ensure each wing is thoroughly coated in that spicy goodness.
Step 6: Serve and Enjoy
Transfer the buffalo wings to a serving platter and pair them with crunchy celery sticks and creamy blue cheese dressing if desired. These wings are best enjoyed hot and fresh!
Fresh Seasonal Changes
- Spring: Add a side of fresh carrot sticks for a crunchy complement.
- Summer: Serve with a zesty cucumber salad to cool down the heat.
- Fall: Pair with roasted sweet potatoes for a hearty twist.
- Winter: Enjoy with a warm, creamy dip like ranch or garlic parmesan.
Pro Tips & Notes
- For extra crispy wings, double fry them. Fry them once, let them rest for a few minutes, and then fry them again for 3-4 minutes.
- Experiment with different hot sauces for varying levels of spice.
- Make sure to keep the oil temperature consistent; too low and your wings will absorb too much oil, too high and they may burn.
- If you prefer baked wings, try a method similar to this Cheesy Buffalo Chicken Pasta Bake With Ranch Drizzle.
Store, Freeze & Reheat
Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked wings. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. To reheat, bake in a preheated oven at 400°F (200°C) for about 10-15 minutes or until heated through.
Ask the Chef
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, it’s best to thaw them first in the refrigerator for several hours or overnight before cooking to ensure even frying.
What can I use instead of Frank’s Red Hot Wings Sauce?
If you can’t find Frank’s Red Hot Wings Sauce, any similar hot sauce will work, but you may want to adjust the amount based on the heat level of the sauce you choose.
Can I bake these wings instead of frying?
Absolutely! If you prefer a healthier option, you can bake the wings in a preheated oven at 425°F (220°C) for about 40-45 minutes, flipping halfway through until crispy.
How can I make these wings spicier?
To increase the heat, consider adding cayenne pepper or using a hotter hot sauce. You can also marinate the wings in the sauce before cooking for deeper flavor.
The Takeaway
This Easy Buffalo Wings Recipe is a winner in every sense. The combination of crispy fried chicken, spicy buffalo sauce, and optional creamy dips is sure to satisfy any craving. Whether you’re hosting a party or simply indulging in a tasty snack, these wings are bound to impress. With a few simple steps and ingredients, you can create a classic dish that brings everyone to the table. Happy cooking!
Easy Buffalo Wings Recipe
Ingredients
Equipment
Method
- Start by patting the chicken wings dry with paper towels. Place the wings in the refrigerator for at least 30 minutes to chill.
- In a large pot or deep fryer, pour enough canola or vegetable oil to submerge the wings completely. Heat the oil to 375°F (190°C).
- Carefully add the chicken wings in batches to the hot oil. Fry the wings for about 8-10 minutes, or until they are crispy and golden.
- In a small saucepan, melt 2 tablespoons of salted butter over low heat. Stir in 2 tablespoons of Frank's Red Hot Wings Sauce until well combined.
- In a large mixing bowl, combine the fried wings with the buffalo sauce. Toss them gently to ensure each wing is thoroughly coated.
- Transfer the buffalo wings to a serving platter and pair them with crunchy celery sticks and creamy blue cheese dressing if desired.
Notes
- For extra crispy wings, double fry them.
- Experiment with different hot sauces for varying spice levels.
- Keep the oil temperature consistent for best results.
