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Easy Chicken Paprikash

Homemade Easy Chicken Paprikash photo

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When it comes to comforting, hearty meals that are simple to prepare, Easy Chicken Paprikash tops the list. This dish is a delightful blend of tender chicken, vibrant bell peppers, and a rich, flavorful sauce, all brought together with the aromatic touch of sweet paprika. It’s perfect for a cozy weeknight dinner or when you’re entertaining guests. Let’s dive into the details of this delicious recipe and how you can whip it up effortlessly.

Why This Recipe Is Reliable

Classic Easy Chicken Paprikash image

This Easy Chicken Paprikash recipe is not only straightforward but also incredibly forgiving for novice cooks. With minimal ingredients and a quick cooking time, you can create a dish that’s bursting with flavor and sure to impress. The use of pantry staples means you likely already have most of what you need on hand. Plus, it’s an adaptable recipe that allows for personalization according to your taste preferences.

What to Buy

When shopping for the ingredients for Easy Chicken Paprikash, here’s what you’ll need:

  • 1 tablespoon olive oil – for sautĂ©ing the ingredients.
  • 1 pound chicken breasts (or chicken thighs, skinless and boneless cut into small cubes) – the star of the dish.
  • 1 onion (chopped) – adds sweetness and depth.
  • 3 cloves garlic (minced) – for aromatic flavor.
  • 1 bell pepper (chopped) – for a pop of color and crunch.
  • 2 tablespoons sweet paprika – the key spice that defines this dish.
  • Salt and pepper (to taste) – essential seasonings.
  • ½ teaspoon red pepper chili flakes – optional, for a bit of heat.
  • 1 cup chicken broth (low sodium) – for a rich sauce.
  • 15 ounces diced tomatoes (1 can, including juice) – adds moisture and flavor.
  • 2 tablespoons all-purpose flour – used for thickening the sauce.
  • ½ cup sour cream – for creaminess and tang.
  • Fresh parsley (for garnish) – to brighten the dish.

What’s in the Gear List

Before you start cooking, gather the following kitchen tools:

  • Large skillet or sautĂ© pan – for cooking the chicken and sauce.
  • Wooden spoon or spatula – for stirring.
  • Cutting board and knife – for chopping vegetables and chicken.
  • Measuring cups and spoons – for precise ingredient measurements.
  • Serving spoon – for serving the finished dish.

Cooking Easy Chicken Paprikash: The Process

Delicious Easy Chicken Paprikash recipe photo

Now that you have your ingredients and gear ready, let’s get started with the steps to create Easy Chicken Paprikash.

Step 1: Prepare the Ingredients

Begin by chopping the onion, bell pepper, and mincing the garlic. Cut the chicken breasts or thighs into small cubes for even cooking.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until they are softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4: Add the Spices

Sprinkle the sweet paprika and red pepper chili flakes (if using) over the sautĂ©ed vegetables. Stir well to coat the veggies and release the spices’ aroma.

Step 5: Create the Sauce

Stir in the flour and mix well to combine, cooking for another minute. Then, slowly pour in the chicken broth and diced tomatoes (with juice), stirring continuously to avoid lumps.

Step 6: Combine and Simmer

Return the cooked chicken to the skillet, and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken.

Step 7: Finish with Sour Cream

Remove the skillet from the heat and stir in the sour cream until fully combined. This will add creaminess to your Easy Chicken Paprikash.

Step 8: Serve and Garnish

Spoon the delicious chicken paprikash into bowls, garnish with fresh parsley, and serve warm. This dish pairs wonderfully with rice, pasta, or even crusty bread to soak up the flavorful sauce.

Seasonal Ingredient Swaps

Quick Easy Chicken Paprikash shot

Feel free to customize your Easy Chicken Paprikash with seasonal ingredients or whatever you have on hand:

  • Swap bell peppers for seasonal vegetables like zucchini or asparagus.
  • Use Greek yogurt instead of sour cream for a tangy flavor.
  • Substitute chicken with turkey or even tofu for a vegetarian twist.

Pitfalls & How to Prevent Them

Even the best cooks can run into issues. Here are some potential pitfalls and how to avoid them:

  • Burning the spices: Always add paprika and spices after the vegetables are softened to prevent burning.
  • Too thick sauce: If your sauce becomes too thick, add a little more chicken broth until the desired consistency is reached.
  • Flavor imbalance: Always taste your dish and adjust seasonings accordingly, adding more salt or pepper as needed.

Meal Prep & Storage Notes

Planning ahead? Here’s how to make your Easy Chicken Paprikash work for your schedule:

Cooked chicken paprikash can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. When reheating, add a splash of chicken broth to ensure the sauce remains creamy.

For meal prep, consider cooking a double batch and repurposing leftovers into wraps or alongside a fresh salad for a quick lunch the next day.

Your Top Questions

Can I use other cuts of chicken for this recipe?

Absolutely! Chicken thighs work wonderfully in Easy Chicken Paprikash due to their tenderness and flavor. You can use bone-in pieces, but adjust the cooking time accordingly.

What can I serve with Chicken Paprikash?

This dish pairs beautifully with rice, egg noodles, or a simple green salad. You can also serve it over mashed potatoes for a comforting meal.

Can I make this dish ahead of time?

Yes! You can prepare Easy Chicken Paprikash a day in advance. Just reheat gently on the stove, adding a bit of broth to maintain creaminess.

Is there a vegetarian version?

Yes! You can make a vegetarian version by substituting chicken with firm tofu or chickpeas and using vegetable broth instead of chicken broth.

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Final Bite

In just a few easy steps, you have created a delicious dish that embodies comfort and flavor. Easy Chicken Paprikash is a perfect example of how simple ingredients can come together to create something truly satisfying. Enjoy this delightful meal with family or friends, and don’t forget to share your experience!

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Easy Chicken Paprikash (Quick & Delicious)

Homemade Easy Chicken Paprikash photo

Easy Chicken Paprikash

This Easy Chicken Paprikash is a comforting dish with tender chicken and a rich, flavorful sauce that's perfect for any weeknight dinner!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian

Ingredients
  

  • 1 tablespoon olive oil for sautĂ©ing
  • 1 pound chicken breasts (or chicken thighs, skinless and boneless cut into small cubes)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 bell pepper (chopped)
  • 2 tablespoons sweet paprika the key spice that defines this dish
  • Salt and pepper (to taste)
  • ½ teaspoon red pepper chili flakes (optional)
  • 1 cup chicken broth (low sodium)
  • 15 ounces diced tomatoes (1 can, including juice)
  • 2 tablespoons all-purpose flour for thickening the sauce
  • ½ cup sour cream for creaminess and tang
  • Fresh parsley (for garnish)

Equipment

  • Large skillet or sautĂ© pan
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Begin by chopping the onion, bell pepper, and mincing the garlic. Cut the chicken breasts or thighs into small cubes for even cooking.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  3. In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle sweet paprika and red pepper chili flakes (if using) over the sautéed vegetables. Stir well to coat the veggies and release the spices' aroma.
  5. Stir in the flour and mix well, cooking for another minute. Slowly pour in the chicken broth and diced tomatoes (with juice), stirring continuously to avoid lumps.
  6. Return the cooked chicken to the skillet and bring the mixture to a simmer. Reduce heat and let it cook for about 10 minutes, allowing flavors to meld and sauce to thicken.
  7. Remove from heat and stir in sour cream until fully combined for creaminess.
  8. Spoon the chicken paprikash into bowls, garnish with fresh parsley, and serve warm. This dish pairs wonderfully with rice, pasta, or crusty bread.

Notes

  • Cooked chicken paprikash can be stored in an airtight container in the refrigerator for up to 3 days.
  • It freezes well for up to 3 months; add broth when reheating.
  • For meal prep, consider cooking a double batch for quick lunches.

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