There’s something undeniably comforting about a warm, cheesy lasagna straight from the oven. However, the traditional layered method can be time-consuming and messy. That’s where this Easy Sheet Pan Lasagna comes in! Designed for simplicity without sacrificing flavor, this dish combines all the classic lasagna elements into one easy-to-prepare sheet pan meal. Perfect for busy weeknights or a cozy family dinner, this recipe will quickly become a staple in your home.

Why This Easy Sheet Pan Lasagna Stands Out

This Easy Sheet Pan Lasagna is not only simple to make but also incredibly versatile. You’ll love how it allows for generous portions while ensuring every bite is packed with flavor. The broken lasagna noodles create a delightful texture, while the combination of ground beef and Italian sausage adds richness to the dish. Plus, with layers of creamy ricotta, fresh spinach, and gooey mozzarella, it’s a meal that everyone will adore.

Shopping List

16 ounces lasagna noodles, broken into 2-inch pieces
1 tablespoon olive oil
1 shallot, diced
2 garlic cloves, minced
1 pound ground beef
1/2 pound Italian sausage
4 cups jarred marinara sauce
1 tablespoon Italian seasoning
Salt and pepper to taste
2 cups spinach
2 cups ricotta cheese
2 cups mozzarella cheese, shredded and divided
1 cup parmesan, grated
Fresh basil, chopped for garnish

Hardware & Gadgets

Large mixing bowl – for combining ingredients.
Sheet pan – a large one, preferably rimmed, to hold all the ingredients.
Spatula – for spreading the layers evenly.
Cooking pot – to boil the lasagna noodles.
Knife and cutting board – for chopping shallots, garlic, and fresh basil.

Cook Easy Sheet Pan Lasagna Like This

Step 1: Prepare the Noodles

Start by bringing a large pot of salted water to a boil. Add the broken lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Meat

In a large skillet, heat the olive oil over medium heat. Add the diced shallot and minced garlic, cooking until softened. Then, add the ground beef and Italian sausage, cooking until browned and fully cooked. Drain any excess fat.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked meat mixture with the marinara sauce, Italian seasoning, salt, and pepper. Stir in the spinach until just wilted.

Step 4: Layer the Lasagna

Preheat your oven to 375°F (190°C). In your prepared sheet pan, spread a thin layer of the meat sauce mixture on the bottom. Next, add a layer of the cooked lasagna noodles, followed by dollops of ricotta cheese, and a sprinkle of mozzarella. Repeat the layers, finishing with a generous topping of marinara sauce, remaining mozzarella, and grated parmesan.

Step 5: Bake

Cover the sheet pan with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once out of the oven, let the lasagna sit for 10 minutes. Sprinkle with fresh basil before slicing into squares and serving. Enjoy your delicious Easy Sheet Pan Lasagna!

Vegan & Vegetarian Swaps

Replace ground beef and Italian sausage with lentils or a meat substitute for a hearty vegan option, like this Vegan Lentil Lasagna.
Use plant-based ricotta made from cashews or tofu.
Opt for vegan mozzarella cheese for the topping.
Add more vegetables, such as mushrooms or zucchini, for extra nutrition.

Mistakes Even Pros Make

Not salting the pasta water can lead to bland noodles.
Overcooking the noodles makes them mushy; aim for al dente.
Forgetting to let the lasagna sit before slicing can result in messy pieces.
Not using enough sauce can lead to dry layers; be generous!

Shelf Life & Storage

The Easy Sheet Pan Lasagna can be stored in the refrigerator for up to 3-4 days. Ensure it’s covered tightly to maintain freshness. You can also freeze leftovers for up to 3 months. Just thaw in the refrigerator before reheating.

FAQ

Can I use different types of cheese?

Absolutely! Feel free to mix and match different cheeses according to your preference. Ricotta, mozzarella, and parmesan are traditional, but you can experiment with others like provolone or fontina.

Can I make this dish ahead of time?

Yes! You can prepare the Easy Sheet Pan Lasagna a day in advance, assemble it, cover it, and keep it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with lasagna?

Garlic bread, a fresh green salad, or roasted vegetables pair wonderfully with this dish. Want something different? Try serving with a side of Creamy Pesto Chicken Lasagna With Spinach for a delightful twist!

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles! Just be sure to add a bit of extra sauce to ensure they cook properly while baking.

Make It Tonight

Ready to dig into a comforting and satisfying meal? This Easy Sheet Pan Lasagna is perfect for a weeknight dinner or a gathering with friends. With minimal prep time and maximum flavor, you’ll wonder why you ever made lasagna any other way. Gather your ingredients, preheat that oven, and get ready for a delicious meal that everyone will love!