Who can resist the sweet, creamy goodness of cookie dough? Whether you’re a lifelong lover of cookies or just looking for a fun treat, this edible cookie dough recipe is sure to satisfy your cravings without any worries. With no eggs and heat-treated flour, you can indulge in this delicious treat safely. Perfect for a late-night snack, a party, or just because you deserve it, this recipe is easy to whip up and even easier to enjoy. Let’s dive into the delightful world of edible cookie dough!
Top Reasons to Make Edible Cookie Dough Recipe
- Safe to Eat: Made without eggs and using heat-treated flour, it’s safe for everyone.
- Quick and Easy: Takes just a few minutes to prepare with minimal effort.
- Customizable: Add your favorite mix-ins like nuts, sprinkles, or different chocolate chips.
- Perfect for Sharing: Great for parties or as a fun gift in a cute jar.
- Craving Fix: Perfect for satisfying sweet cravings without the need to bake.
Shopping List
- 3/4 cup all-purpose flour (measured correctly—see note 1)
- 1/3 cup unsalted butter, melted and slightly cooled
- 1/3 cup brown sugar, packed (dark or light; I love dark)
- 3 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk (1% or 2% also work)
- 1/3 cup mini chocolate chips
Equipment & Tools
- Mixing Bowl: For combining all of your ingredients.
- Measuring Cups and Spoons: To ensure precise measurements for perfect results.
- Spatula: Helpful for folding in the chocolate chips.
- Storage Container: For keeping your cookie dough fresh.
Edible Cookie Dough Recipe Made Stepwise
Step 1: Heat-Treat the Flour
To ensure the flour is safe to eat, spread it out on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using it in the recipe.
Step 2: Melt the Butter
In a mixing bowl, melt the unsalted butter in the microwave or on the stove. Allow it to cool slightly before adding it to the other ingredients.
Step 3: Combine the Sugars and Butter
Add the brown sugar and granulated sugar to the melted butter. Mix well until the sugars are fully incorporated and the mixture is creamy.
Step 4: Add the Remaining Ingredients
Stir in the salt, vanilla extract, and whole milk. Mix until everything is well combined.
Step 5: Fold in the Flour
Gradually add the heat-treated flour to the mixture, stirring gently to combine. Be careful not to overmix.
Step 6: Add Chocolate Chips
Finally, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Chill and Enjoy
If desired, chill the dough in the refrigerator for about 30 minutes for a firmer texture. Scoop out portions and enjoy your delicious edible cookie dough!
Smart Substitutions
- Butter: Use coconut oil or a dairy-free alternative for a vegan option.
- Flour: Substitute with almond flour or oat flour for a gluten-free version.
- Chocolate Chips: Use dark chocolate or white chocolate chips according to your preference.
- Milk: Any non-dairy milk can be used, such as almond or oat milk.
Notes on Ingredients
The type of brown sugar you use can affect the flavor of your cookie dough. Dark brown sugar has more molasses, resulting in a richer, deeper flavor. Additionally, the quality of chocolate chips can elevate your edible cookie dough experience, so choose a brand you love!
Save for Later: Storage Tips
To store your edible cookie dough, place it in an airtight container and refrigerate for up to one week. If you want to keep it longer, you can freeze it in small portions. Just scoop out the dough onto a parchment-lined baking sheet, freeze until solid, then transfer to a zip-top bag for up to three months. Thaw in the fridge before enjoying!
Frequently Asked Questions
Can I eat this cookie dough raw?
Yes! This edible cookie dough recipe is designed to be safe to eat raw as it uses heat-treated flour and no eggs.
How can I make it more chocolatey?
You can increase the amount of chocolate chips or add cocoa powder to the dough for a double chocolate version.
Can I use brown sugar substitutes?
Yes, you can use coconut sugar or a brown sugar replacement, but the flavor profile may be slightly different.
What can I pair with edible cookie dough?
Try pairing your cookie dough with ice cream, or use it as a topping for pancakes like Lemon Ricotta Blueberry Pancakes With Warm Syrup. It also goes well with desserts like Creamy Spinach Artichoke Dip Pasta Bake or Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey.
Quick Weeknight Wins
- Lemon Ricotta Blueberry Pancakes With Warm Syrup
- Creamy Spinach Artichoke Dip Pasta Bake
- Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey
Wrap-Up
This edible cookie dough recipe is a delightful treat that brings joy and nostalgia in every bite. With its simple ingredients and easy preparation, you can enjoy the best part of cookies without the wait. Whether you decide to eat it straight from the bowl, use it as a topping, or gift it to friends, you are sure to spread happiness. So grab your ingredients and get ready to indulge in a creamy, sweet experience that will leave you craving more!
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Edible Cookie Dough Recipe
Ingredients
Equipment
Method
- Step 1: Heat-Treat the FlourTo ensure the flour is safe to eat, spread it out on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using it in the recipe.
- Step 2: Melt the ButterIn a mixing bowl, melt the unsalted butter in the microwave or on the stove. Allow it to cool slightly before adding it to the other ingredients.
- Step 3: Combine the Sugars and ButterAdd the brown sugar and granulated sugar to the melted butter. Mix well until the sugars are fully incorporated and the mixture is creamy.
- Step 4: Add the Remaining IngredientsStir in the salt, vanilla extract, and whole milk. Mix until everything is well combined.
- Step 5: Fold in the FlourGradually add the heat-treated flour to the mixture, stirring gently to combine. Be careful not to overmix.
- Step 6: Add Chocolate ChipsFinally, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Step 7: Chill and EnjoyIf desired, chill the dough in the refrigerator for about 30 minutes for a firmer texture. Scoop out portions and enjoy your delicious edible cookie dough!
Notes
- Store your edible cookie dough in an airtight container in the refrigerator for up to one week.
- Freeze portions by scooping onto a baking sheet, then transfer to a zip-top bag for up to three months.
- Experiment with different mix-ins like nuts or sprinkles for a personalized touch.
