Fudge Brownies with Chocolate Ganache

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Indulging in a rich, chocolatey dessert is one of life’s simple pleasures, and there’s nothing quite like a plate of warm, freshly baked fudge brownies topped with a luscious chocolate ganache. This recipe for Fudge Brownies with Chocolate Ganache is not only easy to follow but also guarantees a delightful treat that will impress family and friends alike. With gooey centers and a shiny, decadent topping, these brownies will quickly become a favorite in your household.

Why This Fudge Brownies with Chocolate Ganache Stands Out

What makes this fudge brownie recipe stand out is the combination of rich chocolate flavors and the contrast of textures. The brownies are incredibly fudgy and moist, thanks to the perfect blend of unsalted butter and sugars. The addition of a glossy chocolate ganache elevates these brownies to a whole new level of indulgence. Plus, they are topped with adorable Hershey’s Chocolate Hearts and colorful sprinkles, making them not only delicious but also visually appealing. Whether you’re serving them at a party or enjoying them after dinner, these brownies are sure to satisfy any chocolate craving.

What You’ll Gather

To whip up these delectable Fudge Brownies with Chocolate Ganache, you will need the following ingredients:

• 10 tablespoons unsalted butter
• 1 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 1/2 cup + 2 tablespoons unsweetened cocoa powder (I used Hershey’s)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 6 oz. semi-sweet chocolate chips or chunks (I used Hershey’s Special Dark)
• 1/2 cup + 2 tablespoons heavy whipping cream
• 1 tablespoon granulated sugar
• 1 tablespoon corn syrup
• 9 Hershey’s Chocolate Hearts
• Sprinkles for decoration

What You’ll Need (Gear)

To make these Fudge Brownies with Chocolate Ganache, gather the following kitchen tools:

• Mixing Bowls: For combining your ingredients.
• Whisk: To mix the wet and dry ingredients thoroughly.
• Rubber Spatula: To fold in the chocolate chips and ensure even distribution.
• 9×9-inch Baking Pan: The perfect size for thick, fudgy brownies.
• Double Boiler or Microwave: For melting the chocolate for the ganache.
• Cooling Rack: To cool the brownies before serving.

Make Fudge Brownies with Chocolate Ganache: A Simple Method

Get ready to indulge in some serious chocolate goodness! Follow these simple steps to create your fudge brownies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan with butter or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the 10 tablespoons of unsalted butter. Once melted, remove it from the heat and let it cool slightly.

Step 3: Mix Sugars and Cocoa

In a large mixing bowl, combine the granulated sugar, dark brown sugar, and cocoa powder. Whisk until well combined. This step creates a rich chocolate base for your brownies.

Step 4: Add Wet Ingredients

Pour the melted butter into the sugar mixture, followed by the salt, vanilla extract, and eggs. Whisk until the mixture is smooth and glossy.

Step 5: Incorporate Flour

Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Stir in Chocolate Chips

Add the 6 oz. of semi-sweet chocolate chips or chunks to the brownie batter. Use a rubber spatula to fold them in evenly.

Step 7: Bake the Brownies

Pour the brownie batter into your prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Prepare the Ganache

While the brownies are baking, prepare the chocolate ganache. In a double boiler or microwave, combine the 6 oz. of semi-sweet chocolate with 1/2 cup + 2 tablespoons of heavy whipping cream, 1 tablespoon of granulated sugar, and 1 tablespoon of corn syrup. Stir until smooth and glossy.

Step 9: Cool and Ganache the Brownies

Once the brownies are baked, let them cool in the pan for about 10 minutes. Then, carefully lift them out and transfer them to a cooling rack. Once completely cool, pour the ganache over the brownies, spreading it evenly.

Step 10: Add the Finishing Touches

Place the 9 Hershey’s Chocolate Hearts in a decorative pattern on top of the ganache, and sprinkle with colorful sprinkles for a festive touch.

Substitutions by Category

If you’re missing an ingredient or looking for alternatives, here are some substitutions you can consider:

• Butter: Use coconut oil or vegetable oil for a dairy-free version.
• Sugars: Coconut sugar can be used instead of granulated and dark brown sugar for a less processed option.
• Cocoa Powder: Dutch-processed cocoa can be used for a deeper flavor.
• Chocolate Chips: Dark chocolate chips or dairy-free chocolate chips are great alternatives.

Testing Timeline

To ensure your brownies turn out perfect, consider the following timeline:

• Prep Time: 15 minutes
• Baking Time: 20-25 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour 10 minutes

Storage & Reheat Guide

To keep your brownies fresh and delicious:

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.
• Reheat individual brownies in the microwave for about 10-15 seconds for a warm treat.

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend, but it may slightly alter the texture.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.

Can I freeze the brownies?

Absolutely! Wrap the brownies tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 3 months.

What can I serve with these brownies?

These fudge brownies pair perfectly with a scoop of vanilla ice cream or a dollop of Chocolate Buttercream Frosting for an extra indulgence.

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Bring It to the Table

These Fudge Brownies with Chocolate Ganache are perfect for any occasion—birthdays, holidays, or simply as a sweet treat after dinner. Their rich flavor and beautiful presentation make them a standout dessert. Whether you’re serving them to guests or keeping them all to yourself (no judgment here!), these brownies are sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of chocolate heaven!