If you’re looking for a dish that’s not only easy to prepare but also packed with flavor, look no further than Garlic Butter Mahi Mahi. This delightful seafood dish features flaky mahi-mahi fillets bathed in a rich garlic butter sauce that’s simply irresistible. The combination of fresh lemon juice and aromatic garlic creates a burst of flavor that enhances the natural sweetness of the fish. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.

The Upside of Garlic Butter Mahi Mahi

Garlic Butter Mahi Mahi is not just a delicious meal; it also boasts a variety of health benefits. Mahi-mahi is a lean source of protein and is low in calories, making it an excellent choice for those who are health-conscious. The addition of garlic provides potential health benefits, including improved heart health and immune function. Plus, the use of fresh lemon adds a zesty brightness that complements the rich butter beautifully. It’s a guilt-free indulgence that feels luxurious yet is simple enough for everyday dining.

Ingredient Rundown

To make this mouthwatering Garlic Butter Mahi Mahi, you will need the following ingredients:

2 small lemons – Fresh lemon juice adds brightness and acidity.
4 mahi-mahi fillets, 4-6 oz each – The star of the dish, flaky and mild in flavor.
Salt – Enhances the natural flavors of the fish.
Ground black pepper – Adds a subtle heat and complexity.
2 tablespoons olive oil – For cooking the fish, providing a rich flavor.
2 cloves garlic, minced – Infuses the dish with aromatic goodness.
4 tablespoons unsalted butter – Creates a luscious garlic butter sauce.
1 tablespoon fresh parsley, chopped – For garnish and a fresh herbal note.

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen gear ready:

Non-stick skillet – Ideal for cooking the mahi-mahi without sticking.
Spatula – For flipping the fillets with ease.
Measuring spoons – To measure out your olive oil and butter accurately.
Knife and cutting board – For chopping garlic and parsley.
Serving platter – To beautifully present your Garlic Butter Mahi Mahi.

Stepwise Method: Garlic Butter Mahi Mahi

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Zest one of the lemons and juice both lemons. Set aside the juice for later use.

Step 2: Season the Fillets

Pat the mahi-mahi fillets dry with paper towels. Season both sides generously with salt and ground black pepper.

Step 3: Heat the Olive Oil

In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to become hot but not smoking.

Step 4: Cook the Mahi Mahi

Carefully add the seasoned mahi-mahi fillets to the hot skillet. Cook for about 4-5 minutes on one side until golden brown. Flip the fillets and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork. Remove the fillets from the skillet and set aside on a serving platter.

Step 5: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Once the butter melts, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 6: Combine and Finish

Add the lemon juice to the skillet, scraping up any browned bits from the bottom of the pan. Stir to combine, then pour the garlic butter sauce over the cooked mahi-mahi fillets. Garnish with chopped fresh parsley and lemon zest for an extra pop of flavor.

Better Choices & Swaps

If you want to customize your Garlic Butter Mahi Mahi, consider these swaps:

Use ghee instead of unsalted butter for a dairy-free option.
Swap mahi-mahi for swordfish or tilapia if you prefer a different fish.
Experiment with different herbs like dill or basil in place of parsley.
For a kick, add red pepper flakes to the garlic butter sauce.

Watch Outs & How to Fix

Cooking seafood can sometimes be tricky. Here are some things to watch for and how to fix them:

Overcooked Fish: If your mahi-mahi is dry, it may have been overcooked. Aim for an internal temperature of 145°F and remove it from heat as soon as it flakes easily.
Bitter Garlic: If the garlic burns, it can turn bitter. Watch it closely and remove it from heat as soon as it becomes fragrant.
Fish Sticking: If the fish sticks to the skillet, ensure the skillet is hot enough before adding the fillets, and make sure to use enough oil.

Best Ways to Store

Leftovers can be stored properly to enjoy later. Here’s how:

Allow the Garlic Butter Mahi Mahi to cool completely before storing.
Place the fillets in an airtight container and refrigerate for up to 2 days.
For longer storage, wrap the fillets tightly in plastic wrap and then foil, freezing for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm gently in a skillet over low heat, adding a splash of lemon juice to refresh the flavors.

Common Questions

Can I use frozen mahi-mahi for this recipe?

Yes, you can use frozen mahi-mahi. Just make sure to thaw it completely before cooking to ensure even cooking.

What can I serve with Garlic Butter Mahi Mahi?

This dish pairs wonderfully with sides like herb potatoes, steamed vegetables, or a fresh salad for a complete meal.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it separately. Just reheat it before drizzling over the cooked fish.

What’s the best way to tell when mahi-mahi is done cooking?

The best way to tell if mahi-mahi is done is to check if it flakes easily with a fork and has an internal temperature of 145°F.

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That’s a Wrap

In just a few simple steps, you can create a restaurant-quality dish right in your own kitchen. The rich flavor of the garlic butter combined with the fresh lemon and perfectly cooked mahi-mahi will leave everyone asking for seconds. Whether you are cooking for yourself or entertaining guests, Garlic Butter Mahi Mahi is sure to be a hit. Enjoy the delightful experience of cooking and savoring every bite of this exquisite dish.