When it comes to creating a comforting and flavorful dish, Garlic Noodles with Miso Butter is a standout option. This dish combines the richness of butter, the umami flavor of miso, and the aromatic charm of garlic, all tossed with your choice of noodles or pasta. It’s an easy-to-make recipe that can elevate your weeknight dinners or impress guests at a casual gathering. Plus, it’s a versatile dish that allows for creativity with ingredients. Let’s dive into how to make this mouthwatering meal!
What Sets This Recipe Apart
Garlic Noodles with Miso Butter stands out because of its unique blend of flavors. The miso butter creates a creamy, savory sauce that coats the noodles perfectly, bringing a depth of flavor that ordinary garlic noodles simply can’t match. The addition of fresh mushrooms and green onions also enhances the dish with textural variety and freshness. This recipe is not just a side dish; it can serve as a satisfying main course, packed with nutrients and deliciousness.
Shopping List
- 1/2 pound dry pasta or noodles of your choice
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 1 stalk green onion, chopped
- 12 ounces fresh mushrooms of your choice
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)
Tools of the Trade
- Large pot: For boiling the pasta or noodles.
- Skillet: To sauté the garlic and mushrooms.
- Wooden spoon: For stirring everything together.
- Measuring spoons: To accurately measure your ingredients.
- Knife and cutting board: For chopping garlic and green onions.
Garlic Noodles with Miso Butter in Steps
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your choice of dry pasta or noodles and cook according to package instructions until al dente. Once cooked, reserve about 1/2 cup of pasta water and then drain the noodles.
Step 2: Sauté Garlic and Mushrooms
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the finely minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn! Next, add the 12 ounces of fresh mushrooms to the skillet. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes.
Step 3: Add Miso and Sauce
Once the mushrooms are cooked, stir in the 2 tablespoons of Miso & Easy (or 1 tablespoon regular miso paste) and the 2 teaspoons of Maggi Sauce (or 1 1/2 tablespoons oyster sauce). Mix well until the miso is fully incorporated into the butter and mushrooms.
Step 4: Combine Noodles and Sauce
Add the drained noodles to the skillet, tossing them with the garlic and mushroom mixture. If the noodles seem dry, gradually add some reserved pasta water until you reach your desired consistency. The noodles should be well-coated in the flavorful sauce.
Step 5: Finishing Touches
Remove the skillet from heat and stir in the chopped green onions. Taste and adjust seasoning if necessary. You might want to add a pinch of salt or more sauce to elevate the flavors.
Seasonal Serving Ideas
- Top with grilled shrimp for a summer feast.
- Add roasted vegetables for a hearty autumn dish.
- Pair with a light salad for a refreshing spring meal.
- Serve alongside Creamy Garlic Shrimp Linguine With Lemon Zest for an elegant dinner.
Troubles You Can Avoid
- Don’t overcook the garlic; it can turn bitter quickly.
- Make sure the noodles are drained well to avoid a soggy dish.
- If using regular miso paste, dissolve it in a little warm water before adding to ensure it blends smoothly.
- Be cautious with the Maggi Sauce or oyster sauce, as they can be salty. Taste before adding more salt.
Keep It Fresh: Storage Guide
Leftover Garlic Noodles with Miso Butter can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving if possible, as it can make the noodles rubbery.
FAQ
Can I use gluten-free noodles for this recipe?
Absolutely! You can substitute the dry pasta with your favorite gluten-free noodles, and the flavors will still shine through.
What kind of mushrooms work best in this dish?
While you can use any mushrooms you prefer, shiitake, cremini, or button mushrooms are excellent choices due to their rich flavors.
Can I make this recipe vegan?
Yes, simply replace the butter with a plant-based alternative, and use a vegan miso paste to keep it vegan-friendly.
What can I serve with Garlic Noodles with Miso Butter?
This dish pairs wonderfully with grilled meats, stir-fried vegetables, or even a light soup. For a delicious combination, try serving it with Creamy Mushroom Marsala Chicken Over Buttered Noodles.
Time to Try It
Now that you have all the details to create this delightful dish, it’s your turn to bring Garlic Noodles with Miso Butter to your kitchen. With simple ingredients and straightforward instructions, you can whip up a meal that is sure to satisfy and impress. Don’t hesitate to get creative with your additions, whether that’s tossing in some protein or adding seasonal vegetables. Happy cooking!
Garlic Noodles with Miso Butter
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add your choice of dry pasta or noodles and cook according to package instructions until al dente. Once cooked, reserve about 1/2 cup of pasta water and then drain the noodles.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the finely minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn! Next, add the 12 ounces of fresh mushrooms to the skillet. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes.
- Once the mushrooms are cooked, stir in the 2 tablespoons of Miso & Easy (or 1 tablespoon regular miso paste) and the 2 teaspoons of Maggi Sauce (or 1 1/2 tablespoons oyster sauce). Mix well until the miso is fully incorporated into the butter and mushrooms.
- Add the drained noodles to the skillet, tossing them with the garlic and mushroom mixture. If the noodles seem dry, gradually add some reserved pasta water until you reach your desired consistency. The noodles should be well-coated in the flavorful sauce.
- Remove the skillet from heat and stir in the chopped green onions. Taste and adjust seasoning if necessary. You might want to add a pinch of salt or more sauce to elevate the flavors.
Notes
- For a protein boost, top with grilled shrimp or chicken.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet with a splash of water or broth to loosen the sauce.
