Rich, creamy, and utterly indulgent, this Gluten Free Chocolate Pudding (Dairy Free) Recipe is a dessert that will bring joy to your taste buds. With its velvety texture and deep chocolate flavor, this pudding is perfect for anyone looking for a dairy-free treat that doesn’t compromise on taste. Made with wholesome ingredients, it’s an easy recipe that you can whip up in no time, making it a delightful option for family gatherings or a sweet night in.
Imagine sitting down with a bowl of this luscious chocolate pudding, topped with fresh berries or a dollop of coconut whipped cream. It’s the kind of dessert that makes you feel like you’re indulging while still being mindful of your dietary needs. Let’s dive into why this recipe stands out and how you can make it in your own kitchen!
Why Cooks Rave About It
Cooks rave about this Gluten Free Chocolate Pudding (Dairy Free) Recipe for several reasons. First and foremost, it’s incredibly simple to prepare, requiring minimal effort while delivering maximum flavor. The combination of dark brown sugar and unsweetened cacao powder creates a rich, complex taste that will satisfy any chocolate lover. Additionally, the recipe is versatile; you can easily customize it to suit your preferences, whether you want a thicker pudding or something a bit lighter.
Moreover, this pudding is not just for those with dietary restrictions. Family members and friends who may not have dairy sensitivities will love it just as much! It’s a crowd-pleaser that keeps everyone coming back for more, making it a go-to dessert for gatherings and celebrations.
What You’ll Gather
To make this delightful pudding, you’ll need the following ingredients:
- 1/2 cup dark brown sugar
- 1/4 cup unsweetened cacao powder
- 2 tablespoons + 1 teaspoon cornstarch
- 2 cups unsweetened oat milk
- 3 ounces dark chocolate, chopped
- 2 teaspoons pure vanilla extract
- Pinch sea salt
Make sure to select quality dark chocolate for the best flavor. The darker the chocolate, the richer your pudding will be!
Tools of the Trade
Having the right tools makes the cooking process smooth and enjoyable. Here’s what you’ll need:
- Medium saucepan – for cooking the pudding.
- Whisk – to combine ingredients and prevent lumps.
- Measuring cups and spoons – for precise ingredient measurements.
- Heatproof spatula – for stirring and scraping down the sides of the saucepan.
- Serving bowls – to present your delicious pudding.
With these tools in hand, you’ll be well on your way to creating something delightful!
Gluten Free Chocolate Pudding (Dairy Free) Recipe, Made Easy
Creating this Gluten Free Chocolate Pudding (Dairy Free) Recipe is a straightforward process. Follow these simple steps for a delectable result:
Step 1: Combine the Dry Ingredients
In a medium saucepan, whisk together the dark brown sugar, unsweetened cacao powder, cornstarch, and a pinch of sea salt. This helps to ensure that your pudding will be smooth and free of lumps.
Step 2: Add the Oat Milk
Gradually add the unsweetened oat milk to the dry mixture. Whisk continuously until everything is well combined and there are no visible clumps.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Keep whisking often as the mixture heats up. The pudding will start to thicken as it approaches a gentle boil. This should take about 5-7 minutes.
Step 4: Incorporate the Chocolate
Once the pudding has thickened, remove it from the heat and stir in the chopped dark chocolate and pure vanilla extract. Continue to stir until the chocolate has fully melted and is completely integrated into the pudding.
Step 5: Chill and Serve
Pour the pudding into serving bowls and let it cool to room temperature. Once cooled, cover them with plastic wrap and refrigerate for at least 2 hours. This will allow the pudding to set properly. Serve chilled, topped with your favorite toppings like berries or coconut whipped cream for an added touch!
Dietary Swaps & Alternatives
This recipe is adaptable to fit various dietary needs. Here are some alternatives you can consider:
- For a different sweetener, consider using maple syrup or agave nectar instead of dark brown sugar.
- If you’re looking for a nut-free option, ensure your oat milk is certified nut-free.
- For added richness, you can replace some of the oat milk with coconut milk.
- Feel free to experiment with flavored extracts like almond or hazelnut for a unique twist!
Troubles You Can Avoid
Preparing this Gluten Free Chocolate Pudding (Dairy Free) Recipe is generally straightforward, but here are a few tips to avoid common pitfalls:
- Make sure to whisk the dry ingredients thoroughly before adding the oat milk to avoid lumps.
- Stir constantly while heating the mixture to prevent the pudding from sticking to the bottom of the saucepan.
- Be patient while the pudding thickens; don’t rush the process by increasing the heat.
- Allowing the pudding to cool completely before covering it will prevent condensation from forming, which can make the top watery.
Shelf Life & Storage
This pudding is best enjoyed fresh, but it can be stored for later. Here’s how to keep it:
- Refrigerate the pudding in an airtight container for up to 4 days.
- If you want to make it ahead of time, you can prepare the pudding a day in advance.
- For longer storage, consider freezing the pudding in freezer-safe containers for up to 2 months. Thaw in the refrigerator before serving.
Ask & Learn
Can I use a different type of milk?
Absolutely! You can substitute the oat milk with any dairy-free milk of your choice, such as almond milk, soy milk, or coconut milk. Just ensure it’s unsweetened for the best results.
How do I make this pudding thicker?
If you prefer a thicker pudding, you can increase the amount of cornstarch slightly or cook it a bit longer until it reaches your desired consistency.
Can I add toppings to this pudding?
Yes! This pudding is wonderful topped with fresh fruits, nuts, chocolate shavings, or even a dollop of coconut whipped cream. Get creative!
What if I don’t have dark chocolate?
If dark chocolate isn’t available, you can use semi-sweet chocolate or even dairy-free chocolate chips. Just keep in mind that this may alter the sweetness and richness of the pudding.
If you’re loving this Gluten Free Chocolate Pudding (Dairy Free) Recipe, you might also enjoy these delightful chocolate treats:
Before You Go
This Gluten Free Chocolate Pudding (Dairy Free) Recipe is a delightful way to enjoy a classic dessert without compromising on dietary needs. With its rich flavor and creamy texture, it’s bound to become a staple in your recipe collection. Whether you’re treating yourself or entertaining guests, this pudding is sure to impress. Enjoy every spoonful of this chocolaty goodness, and don’t forget to share your creations!
Gluten Free Chocolate Pudding (Dairy Free) Recipe
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the dark brown sugar, unsweetened cacao powder, cornstarch, and a pinch of sea salt.
- Gradually add the unsweetened oat milk to the dry mixture. Whisk continuously until everything is well combined and there are no visible clumps.
- Place the saucepan over medium heat. Keep whisking often as the mixture heats up. The pudding will start to thicken as it approaches a gentle boil. This should take about 5-7 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the chopped dark chocolate and pure vanilla extract. Continue to stir until the chocolate has fully melted and is completely integrated into the pudding.
- Pour the pudding into serving bowls and let it cool to room temperature. Once cooled, cover them with plastic wrap and refrigerate for at least 2 hours to set. Serve chilled, topped with your favorite toppings.
Notes
- For a different sweetener, consider using maple syrup or agave nectar.
- Make sure your oat milk is certified nut-free if needed.
- For added richness, replace some of the oat milk with coconut milk.
