Healthier Homemade Nutter Butter Cookies.

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There’s something undeniably nostalgic about Nutter Butter cookies. The creamy peanut butter filling sandwiched between two crunchy cookies is a classic treat that many of us grew up with. But what if you could enjoy that same delightful flavor and texture in a healthier homemade version? Enter my Healthier Homemade Nutter Butter Cookies recipe! These cookies are not only delicious but also made with wholesome ingredients that you can feel good about indulging in. Let’s dive into why these cookies are my go-to, what you’ll need, and how to whip them up in your own kitchen!

Why It’s My Go-To

This recipe for Healthier Homemade Nutter Butter Cookies has become a staple in my home for several reasons. Firstly, they satisfy my sweet tooth without the guilt that often comes with store-bought cookies. The combination of creamy peanut butter and real maple syrup provides a rich flavor, while the whole wheat pastry flour adds a wholesome touch. Plus, they’re customizable, allowing you to adjust the sweetness or even add in your favorite mix-ins. They’re perfect for a mid-afternoon snack or as a sweet treat after dinner, and they make for a fantastic homemade gift!

What Goes Into Healthier Homemade Nutter Butter Cookies.

To create these delightful cookies, you’ll need the following ingredients:

• 4 tablespoons salted butter, at room temperature – This adds richness and flavor.
• 1/2 cup creamy peanut butter – The star ingredient, providing that classic peanut butter taste.
• 1/4 cup real maple syrup – A natural sweetener that enhances the flavor.
• 2 teaspoons vanilla extract – For a hint of warmth and depth.
• 1 cup whole wheat pastry flour – A healthier alternative to all-purpose flour, giving a nutty flavor.
• 1/4 teaspoon baking powder – Helps the cookies rise slightly.
• 3.2 ounces dark chocolate, melted – For drizzling on top, adding a decadent touch.
• Flaky sea salt (optional) – To sprinkle on top for added flavor contrast.

For the filling:

• 1/2 cup creamy peanut butter – To sandwich between the cookies.
• 3 tablespoons salted butter, at room temperature – To make the filling creamy.
• 2-3 tablespoons real maple syrup – To sweeten the filling to your liking.

Cook’s Kit

Before you start baking your Healthier Homemade Nutter Butter Cookies, gather the following tools:

• Baking sheet – To place the cookies on while they bake.
• Parchment paper – For an easy cleanup and to prevent sticking.
• Mixing bowls – For combining your ingredients.
• Measuring cups and spoons – To ensure precise ingredient measurements.
• Electric mixer or whisk – For beating the butter and peanut butter until creamy.
• Cookie cutter – Optional, for shaping the cookies.

How to Prepare Healthier Homemade Nutter Butter Cookies.

Ready to bake? Follow these simple steps to create your own batch of Healthier Homemade Nutter Butter Cookies!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Peanut Butter

In a large mixing bowl, combine the room-temperature salted butter and creamy peanut butter. Using an electric mixer or a whisk, beat them together until smooth and creamy.

Step 3: Add Sweeteners and Vanilla

Add the real maple syrup and vanilla extract to the butter and peanut butter mixture. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the whole wheat pastry flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Shape the Cookies

Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie. Flatten each ball slightly with the palm of your hand or the bottom of a glass.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 7: Prepare the Filling

While the cookies are cooling, prepare the filling by mixing together the creamy peanut butter, salted butter, and maple syrup in a bowl until smooth.

Step 8: Assemble the Cookies

Once the cookies are completely cool, spread a generous amount of the peanut butter filling on the flat side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.

Step 9: Drizzle with Chocolate

Melt the dark chocolate in a microwave or double boiler. Drizzle the melted chocolate over the assembled cookies. If desired, sprinkle some flaky sea salt on top for an extra pop of flavor.

Tailor It to Your Diet

These Healthier Homemade Nutter Butter Cookies are versatile and can be tailored to fit different dietary needs:

• Nut-Free: Substitute the peanut butter with sunflower seed butter for a nut-free version.
• Vegan: Use a plant-based butter and maple syrup, and ensure your chocolate is dairy-free.
• Gluten-Free: Swap the whole wheat pastry flour for a gluten-free flour blend.
• Less Sweet: Reduce the amount of maple syrup in both the cookie dough and the filling to suit your taste.

Things That Go Wrong

Even the best bakers can run into issues. Here are a few common pitfalls with tips on how to avoid them:

• Cookies Spread Too Much: Make sure your butter is at room temperature, not melted. Also, chilling the dough for 30 minutes can help prevent excessive spreading.
• Cookies Too Dry: Avoid overbaking! Keep an eye on them, as they will continue to firm up after being removed from the oven.
• Filling Too Runny: Ensure the butter is softened but not melted when mixing the filling. Adjust maple syrup to achieve the right consistency.

Refrigerate, Freeze, Reheat

If you find yourself with extra cookies (which is rare, but just in case!), here’s how to store them:

You can refrigerate the cookies for up to one week in an airtight container. For longer storage, freeze the assembled cookies for up to three months. To reheat, simply warm them in the microwave for about 10-15 seconds or let them come to room temperature before enjoying. The cookies will taste just as delicious as the day they were made!

Healthier Homemade Nutter Butter Cookies. FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but it may result in a slightly different texture due to the oil separation. Just stir it well before measuring.

How can I make these cookies more chocolatey?

Consider adding chocolate chips to the cookie dough or using a chocolate frosting instead of the peanut butter filling for a rich, chocolatey experience.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to three days before baking. Alternatively, bake them and store them in an airtight container.

What can I use if I don’t have whole wheat pastry flour?

If whole wheat pastry flour is unavailable, you can use all-purpose flour or a gluten-free flour blend for a different texture and flavor.

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Final Bite

The beauty of these Healthier Homemade Nutter Butter Cookies lies in their simplicity and wholesome ingredients. They not only satisfy your cravings but also allow you to indulge without the guilt. Next time you’re looking for a sweet treat that’s easy to make and deliciously satisfying, reach for this recipe. Your taste buds will thank you!