There’s something undeniably satisfying about creating your own version of a beloved classic. Homemade Peri Peri Fries are not just any fries; they are a vibrant and flavorful twist on a traditional favorite. Perfectly crispy on the outside and fluffy on the inside, these fries are coated in a homemade peri-peri seasoning that adds a spicy kick to every bite. Whether you’re serving them alongside your favorite protein or enjoying them as a snack on their own, these fries will have everyone coming back for more.
What Makes This Recipe Special
What sets these Homemade Peri Peri Fries apart is the bold flavors of the peri-peri seasoning. Originating from African cuisine, peri-peri is a spicy chili pepper that has been embraced worldwide for its zest and heat. By making your own seasoning, you control the spice level to suit your taste, ensuring that your fries are perfectly seasoned and utterly delicious. Not to mention, the aroma of fresh spices wafting through your kitchen is simply irresistible!
Ingredient List
To create these scrumptious Homemade Peri Peri Fries, you’ll need the following ingredients:
- 4 large potatoes
- 1 cup oil (for frying, can use vegetable or canola oil)
- 1 lb frozen French fries (your favorite brand)
- 3 tablespoons peri-peri seasoning (see below for the recipe)
Equipment at a Glance
Here’s what you’ll need to make these fries:
- Large pot or deep fryer (for frying)
- Sharp knife (for cutting potatoes)
- Colander (for draining excess oil)
- Mixing bowl (for seasoning the fries)
- Spatula or slotted spoon (for turning and serving)
Homemade Peri Peri Fries Cooking Guide
Follow these simple steps to create your own Homemade Peri Peri Fries:
Step 1: Prepare the Potatoes
Begin by washing and peeling the potatoes. Cut them into your desired fry shape—either thin strips for classic fries or thick wedges for a heartier option.
Step 2: Soak the Potatoes
To achieve that crispy texture, soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch, resulting in a better fry.
Step 3: Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is crucial for achieving crispiness.
Step 4: Prepare the Oil
Heat the oil in a large pot or deep fryer over medium-high heat. You want the oil to be hot enough for frying, typically around 350°F (175°C).
Step 5: Fry the Potatoes
Carefully add the soaked and dried potato fries to the hot oil in batches. Fry them until golden brown and crispy, which usually takes about 5-7 minutes per batch.
Step 6: Drain Excess Oil
Once the fries are golden and crispy, remove them from the oil using a slotted spoon and place them on a colander or paper towel to drain any excess oil.
Step 7: Season the Fries
While the fries are still hot, transfer them to a mixing bowl and sprinkle with the peri-peri seasoning. Toss them gently to ensure an even coating.
Seasonal Adaptations
These Homemade Peri Peri Fries can easily be adapted to suit different seasons and occasions:
- In summer, pair them with a light Cowboy Butter Recipe Compound Butter And Dipping Sauce for a barbecue vibe.
- During the fall, try serving them with a side of creamy ranch or garlic dipping sauce.
- For a winter twist, sprinkle some grated parmesan cheese on top right after frying.
- In spring, add fresh herbs like parsley for a vibrant touch.
Notes from the Test Kitchen
When making Homemade Peri Peri Fries, here are some tips from our test kitchen:
- For extra flavor, consider marinating the fries in a little lemon juice before seasoning.
- Feel free to adjust the amount of peri-peri seasoning to suit your taste preferences. If you prefer milder fries, start with 1 tablespoon and increase as desired.
- For a healthier version, consider baking the fries in the oven instead of frying, tossing them in oil and seasoning before baking at 425°F (220°C) until crispy.
Prep Ahead & Store
If you’re looking to save time, you can prep these fries ahead of time:
- Cut and soak the potatoes a day in advance. Just remember to store them submerged in water in the refrigerator.
- Homemade peri-peri seasoning can be made in batches and stored in an airtight container for up to a month.
- Cooked fries can be stored in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispiness.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen fries?
Absolutely! Fresh potatoes give you the ability to customize the fry shape and freshness. Just follow the preparation steps outlined above.
What is peri-peri seasoning made of?
Peri-peri seasoning typically includes a blend of spices such as paprika, garlic powder, onion powder, and cayenne pepper. It’s known for its spicy, smoky flavor.
How do I know when the oil is hot enough for frying?
A simple test is to drop a small piece of potato into the oil. If it sizzles immediately, the oil is ready. Alternatively, use a thermometer to check for a temperature of 350°F (175°C).
Can I make these fries in an air fryer?
Yes! Preheat your air fryer and toss the soaked and dried fries with a little oil and peri-peri seasoning. Cook them at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
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Next Steps
Now that you have the recipe for Homemade Peri Peri Fries, it’s time to get creative in the kitchen! Experiment with different seasonings, try out various dipping sauces, and make these fries your own. Whether it’s a casual family dinner or a gathering with friends, these fries are sure to impress and satisfy. Enjoy your culinary adventure!
Homemade Peri Peri Fries
Ingredients
Equipment
Method
- Begin by washing and peeling the potatoes. Cut them into your desired fry shape—either thin strips for classic fries or thick wedges for a heartier option.
- To achieve that crispy texture, soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch, resulting in a better fry.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is crucial for achieving crispiness.
- Heat the oil in a large pot or deep fryer over medium-high heat. You want the oil to be hot enough for frying, typically around 350°F (175°C).
- Carefully add the soaked and dried potato fries to the hot oil in batches. Fry them until golden brown and crispy, which usually takes about 5-7 minutes per batch.
- Once the fries are golden and crispy, remove them from the oil using a slotted spoon and place them on a colander or paper towel to drain any excess oil.
- While the fries are still hot, transfer them to a mixing bowl and sprinkle with the peri-peri seasoning. Toss them gently to ensure an even coating.
Notes
- For extra flavor, consider marinating the fries in a little lemon juice before seasoning.
- Feel free to adjust the amount of peri-peri seasoning to suit your taste preferences.
- For a healthier version, consider baking the fries in the oven instead of frying.
