Name: Instant Pot Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound pasta (uncooked (fettuccine or penne work beautifully)); 1 pound chicken breasts (skinless and boneless, cut into bite-sized pieces); 4 tablespoons butter (diced); 2 cups chicken broth (or water or chicken stock); 1 teaspoon Stone House Seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon granulated garlic; 4 ounces cream cheese; 2 cups heavy cream; 1 cup Parmesan cheese (plus more for topping); 2 tablespoons chopped fresh parsley (optional for garnish)

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Comfort food enthusiasts rejoice! There’s nothing quite like a creamy, dreamy chicken Alfredo to warm your soul. With the convenience of an Instant Pot, this Instant Pot Chicken Alfredo Recipe brings together tender chicken, perfectly cooked pasta, and a luscious sauce that will have you swooning with every bite. Not only is this dish a crowd-pleaser, but it’s also a breeze to whip up on busy weeknights. So, let’s dive into this culinary delight!

Why It’s My Go-To

This recipe has become my ultimate go-to for several reasons. First, it’s incredibly quick—ready in about 30 minutes with minimal effort. Second, the flavors are rich and satisfying, making it perfect for both family dinners and entertaining guests. Lastly, it’s a one-pot wonder, meaning less cleanup for me! Trust me, once you make this Instant Pot Chicken Alfredo, it will be a staple in your meal rotation.

What Goes In

To create this creamy delight, you’ll need the following ingredients:

1 pound pasta, uncooked (fettuccine or penne work beautifully)
1 pound chicken breasts, skinless and boneless, cut into bite-sized pieces
4 tablespoons butter, diced
2 cups chicken broth, or water or chicken stock
1 teaspoon Stone House Seasoning
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon granulated garlic
4 ounces cream cheese
2 cups heavy cream
1 cup Parmesan cheese, plus more for topping
2 tablespoons chopped fresh parsley, optional for garnish

Setup & Equipment

Before you get started, make sure you have the following equipment ready:

Instant Pot – This is the star of the show!
Cutting board and knife – For chopping the chicken and herbs.
Measuring cups and spoons – To ensure you get all the ingredients just right.
Spatula – For stirring and combining ingredients.

Stepwise Method: Instant Pot Chicken Alfredo Recipe

Step 1: Sauté the Chicken

Start by turning your Instant Pot to the “Sauté” mode. Add the diced butter to the pot and let it melt. Once melted, toss in the bite-sized chicken pieces. Season with the Stone House Seasoning, kosher salt, black pepper, and granulated garlic. Sauté for about 5-7 minutes, or until the chicken is browned on all sides.

Step 2: Add the Pasta and Broth

Once the chicken is browned, add the uncooked pasta directly into the pot. Pour in the chicken broth (or water) and give everything a good stir, ensuring the pasta is submerged in the liquid.

Step 3: Pressure Cook

Secure the lid on your Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 4 minutes. Once the cooking time is complete, do a quick release of the pressure by carefully turning the valve to venting.

Step 4: Create the Creamy Sauce

After releasing the pressure, remove the lid and stir in the cream cheese and heavy cream. Mix until the cream cheese is fully melted and integrated into the pasta.

Step 5: Add Parmesan Cheese

Lastly, sprinkle in the Parmesan cheese and stir until melted and creamy. If you want an extra indulgent touch, feel free to add more Parmesan on top!

Step 6: Garnish and Serve

Before serving, sprinkle the chopped parsley on top for a fresh finish. Serve this delicious Instant Pot Chicken Alfredo warm, with additional Parmesan cheese for those who love a cheesy bite.

Tailor It to Your Diet

This recipe is versatile and can be easily adapted to suit various dietary needs:

Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-free diets.
Low-Carb: Swap out pasta for zucchini noodles or spaghetti squash.
Protein Options: Substitute chicken with shrimp or a plant-based protein for a different twist.
Vegan: Use a plant-based cream cheese and heavy cream alternative, and swap chicken for tofu or chickpeas.

Flavor Logic

The beauty of this Instant Pot Chicken Alfredo lies not just in its creamy goodness, but in the harmonious blend of flavors:

The chicken broth infuses the pasta with savory depth, making each bite flavorful.
Butter and cream cheese create a rich base, while the heavy cream adds a velvety texture.
Parmesan cheese brings a sharp, nutty flavor that perfectly complements the richness of the sauce.
Seasonings like garlic and Stone House Seasoning add a delightful kick, elevating the dish to new heights.

Refrigerate, Freeze, Reheat

This Instant Pot Chicken Alfredo is great for meal prepping! Here’s how to store it:

To refrigerate, place leftovers in an airtight container and store in the fridge for up to 3 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the microwave or on the stovetop. You may need to add a splash of milk or broth to restore the creamy texture.

Ask the Chef

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken! Simply increase the cooking time to 10 minutes on high pressure. Make sure to cut the chicken into smaller pieces for even cooking.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute it with half-and-half or a mixture of milk and cornstarch for a lighter version.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just remember to reheat it gently to maintain the creamy texture.

What pasta works best for this recipe?

Fettuccine is traditional for Alfredo, but you can use any type of pasta you like, such as penne or rotini. Just adjust the cooking time according to the pasta shape.

If you enjoyed this Instant Pot Chicken Alfredo Recipe, you might also love these delicious dishes:

Save & Share

If you loved this recipe as much as I do, don’t forget to share it with your friends and family! You can also save it to your favorite recipe collection. Cooking is always better when shared with others, and this Instant Pot Chicken Alfredo is sure to impress everyone at your table. Enjoy the creamy goodness and the smiles that come with it!