When it comes to weeknight dinners, nothing beats the convenience and flavor of Instant Pot recipes. One of my all-time favorites is Instant Pot General Tso Chicken. It’s a delightful combination of tender chicken thighs enveloped in a tangy and slightly spicy sauce that will have your taste buds singing! Plus, this recipe is quick and easy, making it perfect for busy evenings. Let’s dive into how you can whip up this delicious dish in your very own kitchen.
Why It’s My Go-To
There are countless reasons why Instant Pot General Tso Chicken has earned a place in my recipe rotation. First and foremost, the Instant Pot allows for quick cooking, making it a lifesaver when you’re short on time. The flavors meld beautifully, creating a rich sauce that clings to the chicken, and the use of chicken thighs ensures a moist and flavorful result. Moreover, it’s a dish that the whole family loves, and it pairs perfectly with steamed rice or a fresh salad.
What We’re Using
For this recipe, we’ll need a handful of ingredients that you might already have in your pantry. Here’s what you’ll need:
- 1 pound chicken thighs: Cut into 2-3 inch chunks for perfect cooking.
- 1/4 cup vegetable or canola oil: For sautéing the chicken.
- 1 tablespoon ginger: Minced, for that aromatic kick.
- 6 cloves garlic: Minced, adding depth to the flavor.
- 1/2 teaspoon red chili flakes: For a touch of heat.
- 6 tablespoons rice vinegar: Gives that signature tang.
- 6 tablespoons soy sauce: The backbone of the sauce.
- 6 teaspoons hoisin sauce: Adds sweetness and complexity.
- 1/3 cup water: For cooking the chicken.
- 3 tablespoons brown sugar: Balances the flavors with sweetness.
- 2 tablespoons cornstarch: For thickening the sauce.
- 3 tablespoons water: To mix with cornstarch for the slurry.
- Red pepper flakes: For garnish and extra spice.
- Sesame seeds: For a toasty finish.
- Green onions: Chopped, for garnish and freshness.
Gear Up: What to Grab
Before we get started, here’s a list of essential tools you’ll need:
- Instant Pot: The star of the show that makes everything possible.
- Cutting board: For prepping your chicken and veggies.
- Knife: A sharp one for easy chopping.
- Measuring cups and spoons: To ensure perfect measurements.
- Mixing bowl: For combining the cornstarch and water.
- Serving spoon: For dishing out your delicious meal.
The Method for Instant Pot General Tso Chicken
Now that we have everything prepped, let’s jump into the cooking process. Follow these steps for the perfect Instant Pot General Tso Chicken.
Step 1: Sauté the Chicken
Begin by setting your Instant Pot to the sauté mode. Add the vegetable or canola oil and allow it to heat up. Once hot, add the chicken thighs in batches, ensuring not to overcrowd the pot. Sauté for about 5-7 minutes until they are browned on all sides. This step is crucial as it locks in flavor.
Step 2: Add Aromatics
After browning the chicken, add the minced ginger, garlic, and red chili flakes. Sauté for another 2 minutes until fragrant. The aroma will be irresistible!
Step 3: Combine the Sauces
In a separate bowl, mix together the rice vinegar, soy sauce, hoisin sauce, water, and brown sugar. Pour this mixture over the chicken in the Instant Pot. Stir well to combine, ensuring the chicken is well-coated.
Step 4: Pressure Cook
Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Once the time is up, allow for a natural pressure release for 5 minutes, then perform a quick release to let out any remaining steam.
Step 5: Thicken the Sauce
In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry. Once the pressure has been released, switch the Instant Pot back to sauté mode. Stir in the cornstarch slurry and cook for a few minutes until the sauce thickens to your desired consistency.
Step 6: Serve and Garnish
Turn off the Instant Pot and transfer the General Tso Chicken to a serving dish. Garnish with red pepper flakes, sesame seeds, and chopped green onions for a pop of color and flavor. Serve hot over steamed rice or alongside a fresh salad.
Fresh Seasonal Changes
One of the beauties of this recipe is its versatility. Here are some seasonal changes you can make:
- Spring: Add fresh snap peas or asparagus for a crunchy texture.
- Summer: Toss in some bell peppers for a burst of color and sweetness.
- Fall: Incorporate diced butternut squash for a hearty twist.
- Winter: Serve with steamed broccoli or bok choy for a warming meal.
What I Learned Testing
Through testing this recipe repeatedly, I discovered a few key points that enhanced the final dish:
- Using chicken thighs instead of breasts yields a juicier result.
- Allowing the sauce to thicken on sauté mode gives it a restaurant-quality texture.
- Adjusting the amount of red chili flakes can tailor the heat to your preference.
- Marinating the chicken for even a short period before cooking can deepen the flavor.
Keep-It-Fresh Plan
To ensure your Instant Pot General Tso Chicken stays fresh, consider the following tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water for moisture.
- Freezing is an option, but the texture may change slightly upon thawing. Store in a freezer-safe container for up to 2 months.
- Pair leftovers with a fresh side salad or wrap them in lettuce leaves for a tasty lunch.
Instant Pot General Tso Chicken FAQs
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breasts, but keep in mind that they may dry out more quickly than thighs. Adjust the cooking time accordingly.
How spicy is this recipe?
The level of spice can be adjusted by altering the amount of red chili flakes you use. Start with a smaller amount if you’re sensitive to heat.
What can I serve with General Tso Chicken?
This dish pairs wonderfully with steamed rice, fried rice, or even noodles. A side of sautéed vegetables or a fresh salad balances the meal beautifully.
Can I make this recipe in advance?
Yes! You can prepare the chicken and sauce ahead of time and store them separately. When ready to eat, simply cook in the Instant Pot as directed.
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The Takeaway
In just under 30 minutes, you can enjoy a flavorful and satisfying meal that brings the taste of takeout right to your kitchen. The Instant Pot General Tso Chicken is not only quick to prepare but also customizable to suit your family’s tastes. With each bite, you’ll appreciate the tender chicken and the sweet, tangy sauce that makes this dish a classic favorite. So grab your Instant Pot and get cooking—deliciousness awaits!
Instant Pot General Tso Chicken
Ingredients
Equipment
Method
- Begin by setting your Instant Pot to sauté mode. Add the vegetable or canola oil and allow it to heat up. Once hot, add the chicken thighs in batches, ensuring not to overcrowd the pot. Sauté for about 5-7 minutes until they are browned on all sides.
- After browning the chicken, add the minced ginger, garlic, and red chili flakes. Sauté for another 2 minutes until fragrant.
- In a separate bowl, mix together the rice vinegar, soy sauce, hoisin sauce, water, and brown sugar. Pour this mixture over the chicken in the Instant Pot. Stir well to combine.
- Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Once the time is up, allow for a natural pressure release for 5 minutes, then perform a quick release.
- In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry. Once the pressure has been released, switch the Instant Pot back to sauté mode. Stir in the cornstarch slurry and cook for a few minutes until the sauce thickens.
- Turn off the Instant Pot and transfer the General Tso Chicken to a serving dish. Garnish with red pepper flakes, sesame seeds, and chopped green onions. Serve hot over steamed rice or alongside a fresh salad.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water for moisture.
- Freezing is an option, but the texture may change slightly upon thawing.
