There’s something undeniably comforting about a perfectly cooked rotisserie chicken. The golden-brown skin, the juicy meat, and the tantalizing aroma—it’s a dish that brings people together and satisfies cravings like no other. But what if I told you that you can achieve this culinary delight right in your own kitchen using an Instant Pot? Yes, you can! This Instant Pot Rotisserie Style Chicken Recipe is not only easy to make but also incredibly delicious. Let’s dive into why you should give this recipe a try.
Why Instant Pot Rotisserie Style Chicken Recipe is Worth Your Time
The Instant Pot has revolutionized the way we cook. Its ability to pressure cook ingredients means you can have a perfectly tender chicken in less than an hour, with flavors that are deeply infused and a texture that rivals traditional methods. This recipe saves you time while delivering a meal that’s ideal for weeknight dinners or meal prep. Plus, the leftovers can be used in a variety of dishes, making this recipe a true kitchen MVP.
The Ingredient Lineup
- 1 (4-4.5 pound) whole chicken: The star of the show! Choose a quality bird for the best flavor.
- 1 1/2 teaspoons Stone House Seasoning: A delightful blend of salt, pepper, and garlic for that rotisserie flavor.
- 1 teaspoon paprika: Adds color and a hint of smokiness to the chicken.
- 2 tablespoons olive oil: Helps crisp up the skin and seal in moisture.
- 1 cup chicken stock or broth: Essential for creating a flavorful base and keeping the chicken moist.
Cook’s Kit
- Instant Pot: The essential tool for this recipe.
- Meat thermometer: For checking the doneness of the chicken.
- Basting brush: To apply the olive oil and seasoning mixture evenly.
- Cutting board: A sturdy surface for carving the chicken after it’s cooked.
Instant Pot Rotisserie Style Chicken Recipe: How It’s Done
Step 1: Prepare the Chicken
Start by rinsing the whole chicken under cold water and patting it dry with paper towels. This step is crucial for achieving crispy skin.
Step 2: Season the Chicken
In a small bowl, mix together the Stone House Seasoning, paprika, and olive oil to create a seasoning paste. Rub this mixture all over the chicken, making sure to get under the skin for maximum flavor.
Step 3: Sauté the Chicken
Set your Instant Pot to the sauté function. Add a little olive oil to the pot and sear the chicken on all sides until golden brown. This step is optional but adds an extra layer of flavor and texture.
Step 4: Add the Broth
Once the chicken is seared, remove it from the pot and pour in the chicken stock or broth. This not only adds flavor but also helps create steam for cooking.
Step 5: Pressure Cook
Return the chicken to the pot, breast side up, and seal the lid. Set the Instant Pot to pressure cook on high for 25 minutes. Once the timer goes off, allow for a natural pressure release for about 15 minutes before quick-releasing any remaining pressure.
Step 6: Check the Doneness
Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) in the thickest part of the breast.
Step 7: Crisp the Skin (Optional)
For that perfect rotisserie-style finish, you can place the chicken under the broiler for 5-10 minutes after cooking. This will give you that irresistible crispy skin.
Step 8: Serve and Enjoy
Let the chicken rest for about 10 minutes before carving. Serve it with your favorite sides, or shred the meat for use in a variety of dishes, such as chicken enchiladas or a hearty Zesty Lemon Chicken Orzo Soup With Dill.
Texture-Safe Substitutions
- Herbs: Feel free to substitute the Stone House Seasoning with your favorite herb blend—Italian seasoning works beautifully!
- Broth: You can replace chicken broth with vegetable broth for a different flavor profile.
- Oil: Instead of olive oil, you can use avocado oil or melted coconut oil.
Pitfalls & How to Prevent Them
- Underseasoning: Don’t skimp on the seasoning! Rubbing the chicken generously ensures every bite is flavorful.
- Overcooking: Keep an eye on your cooking time. Using the meat thermometer is the best way to ensure the chicken is cooked perfectly.
- Moisture loss: Allow the chicken to rest before carving to retain juices.
Make-Ahead & Storage
This Instant Pot Rotisserie Style Chicken is perfect for meal prep. You can cook it ahead of time and store it in the fridge for up to 4 days. The chicken can be shredded for salads, tacos, or sandwiches. If you have leftovers, store them in an airtight container. You can also freeze the meat for up to 3 months, making it a convenient option for busy nights.
Instant Pot Rotisserie Style Chicken Recipe FAQs
Can I use frozen chicken for this recipe?
Yes, you can use a frozen whole chicken, but you’ll need to increase the cooking time to about 40-45 minutes. Just make sure the chicken is fully thawed before serving.
What can I do with the leftover chicken?
There are countless options! Use it in Creamy Pesto Chicken Lasagna With Spinach, salads, sandwiches, or soups. The possibilities are endless!
Can I make this with chicken parts instead of a whole chicken?
Absolutely! Adjust the cooking time according to the size of the chicken parts. Boneless chicken breasts will cook faster, while thighs might take a bit longer.
How do I make the skin crispy without a broiler?
If you don’t have a broiler, you can use the sauté function on the Instant Pot for a few minutes after pressure cooking to help crisp the skin. Just keep an eye on it to prevent burning!
Before You Go
This Instant Pot Rotisserie Style Chicken Recipe is a game changer for any home cook. With its blend of spices, quick cooking time, and versatility, it’s sure to become a favorite in your household. Enjoy the process and the delicious results, and remember—cooking should always be fun and rewarding!
Instant Pot Rotisserie Style Chicken Recipe
Ingredients
Equipment
Method
- Start by rinsing the whole chicken under cold water and patting it dry with paper towels for crispy skin.
- In a small bowl, mix together the Stone House Seasoning, paprika, and olive oil to create a seasoning paste. Rub this mixture all over the chicken.
- Set your Instant Pot to the sauté function. Add olive oil and sear the chicken on all sides until golden brown.
- Remove the chicken from the pot and pour in the chicken stock or broth to create steam for cooking.
- Return the chicken to the pot, breast side up, and seal the lid. Set the Instant Pot to pressure cook on high for 25 minutes.
- Allow for a natural pressure release for about 15 minutes before quick-releasing any remaining pressure.
- Check the internal temperature with a meat thermometer; it should register at least 165°F (75°C).
- For a crispy finish, place the chicken under the broiler for 5-10 minutes after cooking.
- Let the chicken rest for about 10 minutes before carving. Serve with your favorite sides or shred for other dishes.
Notes
- Don't skimp on seasoning for maximum flavor!
- Use a meat thermometer to avoid overcooking.
- Allow the chicken to rest before carving to retain juices.
