There’s something incredibly comforting about a warm, cheesy lasagna bubbling in the oven, and with this Lazy Ravioli Lasagna Recipe (Easy Casserole), you can have that deliciousness without all the fuss. This recipe takes the classic lasagna concept and simplifies it by using ravioli, making it a perfect weeknight dinner that the whole family will love. It’s a delightful combination of flavors and textures, and it comes together in no time at all. So, let’s dive right into the deliciousness!
Why You’ll Love This Recipe
This Lazy Ravioli Lasagna is not only easy to make, but it’s also incredibly satisfying. Here are a few reasons why this recipe will quickly become a staple in your home:
- Quick and Easy: With minimal prep time, you can have a hearty meal ready in about 30 minutes.
- Versatile: You can use your favorite type of ravioli, whether it’s cheese, spinach, or meat-filled.
- Cheesy Goodness: Layers of gooey mozzarella and parmesan cheese make this dish irresistibly delicious.
- One-Pan Wonder: This casserole is made in one dish, making cleanup a breeze!
The Ingredient Lineup
To whip up this Lazy Ravioli Lasagna Recipe (Easy Casserole), you’ll need the following ingredients:
- 1 25-ounce jar pasta or marinara sauce
- 1 25-ounce package frozen or fresh ravioli
- 3 cups shredded mozzarella cheese
- 3 tablespoons shredded parmesan cheese
- Chopped parsley for garnish
Equipment at a Glance
Having the right tools makes the cooking process smoother. Here’s what you’ll need for this recipe:
- Baking Dish: A 9×13-inch baking dish works perfectly.
- Mixing Spoon: For layering the ingredients.
- Oven: To bake the casserole to golden perfection.
Lazy Ravioli Lasagna Recipe (Easy Casserole) Cooking Guide
Ready to get cooking? Follow these simple steps to create your Lazy Ravioli Lasagna:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your casserole will bake evenly and create that bubbly, golden top we all love.
Step 2: Prepare the Baking Dish
Spread a thin layer of pasta or marinara sauce on the bottom of your baking dish. This helps prevent the ravioli from sticking and adds flavor right from the start.
Step 3: Layer the Ravioli
Place half of the ravioli in a single layer on top of the sauce. If you’re using fresh ravioli, it’s ready to go. If you’re using frozen, there’s no need to thaw them first!
Step 4: Add More Sauce
Pour half of the remaining sauce over the ravioli, ensuring they are well coated. This will keep them moist and flavorful as they cook.
Step 5: Sprinkle on the Cheese
Add half of the shredded mozzarella cheese on top of the sauce. Don’t be shy—this is a cheesy dish after all!
Step 6: Repeat the Layers
Repeat the layering process with the remaining ravioli, sauce, and mozzarella cheese. Finish with a sprinkle of shredded parmesan on top for an extra layer of flavor and a beautiful golden crust.
Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 8: Garnish and Serve
Once out of the oven, let it cool for a few minutes. Garnish with chopped parsley before serving for a fresh touch. Slice it up and enjoy your Lazy Ravioli Lasagna!
Texture-Safe Substitutions
If you need to make some adjustments based on dietary preferences or ingredient availability, consider these substitutions:
- Gluten-Free: Use gluten-free ravioli and ensure your pasta sauce is gluten-free.
- Vegan: Swap mozzarella for vegan cheese and use a plant-based ravioli.
- Meat Lovers: Add cooked ground beef, turkey, or sausage between the layers for a heartier dish.
Method to the Madness
The beauty of this Lazy Ravioli Lasagna Recipe (Easy Casserole) lies in its simplicity. Here’s a quick overview of how it all comes together:
Start by preheating your oven. Prepare your baking dish with a layer of sauce, followed by ravioli, more sauce, and a generous amount of cheese. Repeat until all ingredients are used. Bake covered, then uncovered, to achieve that perfect golden, bubbly top. Garnish, serve, and watch it disappear!
Best Ways to Store
To keep your Lazy Ravioli Lasagna fresh and delicious, consider the following storage tips:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze portions for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
- Reheating: Reheat in the oven for best results, or microwave individual portions until heated through.
Handy Q&A
Can I use a different type of sauce?
Absolutely! While marinara is classic, you can use alfredo sauce or a creamy pesto sauce for a different flavor profile that’s equally delicious. For a twist, check out this Creamy Pesto Chicken Lasagna With Spinach.
What kind of ravioli should I use?
You can use any type of ravioli that you prefer—cheese, spinach, or even a meat-filled variety works great. Just ensure they are fully cooked if they are fresh.
Is this recipe kid-friendly?
Yes! Kids usually love cheesy pasta dishes, and this Lazy Ravioli Lasagna Recipe (Easy Casserole) is no exception. You can even let them help with layering for some fun family time in the kitchen!
Can I make this ahead of time?
Yes! You can assemble the casserole in advance and store it in the refrigerator, then bake it when you’re ready. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
The Last Word
This Lazy Ravioli Lasagna Recipe (Easy Casserole) is a fantastic way to enjoy a classic dish without the hassle of traditional layering. With its cheesy goodness and satisfying flavors, it’s bound to become a favorite in your household. So gather your ingredients and get ready to impress your family with this easy yet delicious casserole. Happy cooking!
Lazy Ravioli Lasagna Recipe (Easy Casserole)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of pasta or marinara sauce on the bottom of your baking dish.
- Place half of the ravioli in a single layer on top of the sauce.
- Pour half of the remaining sauce over the ravioli.
- Add half of the shredded mozzarella cheese on top of the sauce.
- Repeat the layering process with the remaining ravioli, sauce, and mozzarella cheese. Finish with shredded parmesan on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes.
- Let it cool for a few minutes, garnish with chopped parsley, slice, and enjoy!
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can freeze portions for up to 3 months.
- Reheat in the oven for best results.
