If you’re looking for a dessert that combines tropical flavors with a creamy texture, look no further than these Lemon Coconut White Chocolate Gooey Bars. With the bright, zesty notes of lemon paired with the rich sweetness of white chocolate and the chewy texture of shredded coconut, these bars will transport your taste buds straight to a sunny beach. Perfect for gatherings, potlucks, or simply as a sweet treat to enjoy at home, these bars are as easy to make as they are delicious. Let’s dive into the details of how to create this delightful dessert!
Top Reasons to Make Lemon Coconut White Chocolate Gooey Bars
- Delicious Flavor Combination: The harmony of lemon, coconut, and white chocolate creates a unique and mouthwatering experience.
- Easy to Prepare: With just a handful of ingredients, these bars come together quickly and easily.
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy night in, these gooey bars are a crowd-pleaser.
- Make Ahead: These bars can be made ahead of time, making them great for busy schedules.
Ingredient Rundown
To make these Lemon Coconut White Chocolate Gooey Bars, you’ll need the following ingredients:
- 1 cup unsalted butter, very soft: This adds richness and moisture to the bars.
- 1 (16.50-ounce) box lemon cake mix: Acts as the base for the bars and infuses them with lemon flavor.
- 1 large egg: Binds all the ingredients together.
- 1 cup sweetened shredded coconut: Adds a chewy texture and a tropical flair.
- 1 cup white chocolate chips: Provides sweetness and creaminess.
- About 60% of one 14-ounce can sweetened condensed milk: Use about 8 ounces for that gooey texture that makes these bars irresistible.
Recommended Tools
- Mixing Bowls: For combining your ingredients.
- Spatula: Perfect for mixing and spreading the batter.
- 9×13-inch Baking Dish: The ideal size for baking these gooey bars.
- Parchment Paper: Helps with easy removal of the bars after baking.
- Measuring Cups and Spoons: For precise measurements of your ingredients.
Directions: Lemon Coconut White Chocolate Gooey Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Mix the Base
In a large mixing bowl, cream together the soft unsalted butter and lemon cake mix until well combined. The mixture should be thick and slightly crumbly.
Step 3: Add the Egg
Add the large egg to the mixture and stir until fully incorporated, creating a thick batter.
Step 4: Stir in Coconut and Chocolate
Fold in the sweetened shredded coconut and white chocolate chips, mixing until evenly distributed throughout the batter.
Step 5: Spread in Baking Dish
Transfer the batter to the prepared baking dish. Use a spatula to spread it evenly across the bottom, ensuring it reaches all corners.
Step 6: Bake the Base
Bake in the preheated oven for about 15 minutes, or until the edges are slightly golden. The center will still look soft.
Step 7: Add the Gooey Topping
Remove the baking dish from the oven and pour the sweetened condensed milk evenly over the baked base, ensuring it covers the entire surface.
Step 8: Return to Oven
Put the dish back in the oven and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
Step 9: Cool and Slice
Allow the bars to cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Slice into squares and serve.
Quick Replacement Ideas
- Butter: Use coconut oil for a dairy-free option.
- Lemon Cake Mix: Substitute with vanilla cake mix and add lemon zest for flavor.
- Sweetened Condensed Milk: Use a homemade version or a dairy-free alternative.
- White Chocolate Chips: Swap for dark chocolate chips if you prefer a richer taste.
Behind-the-Scenes Notes
- These bars are best served fresh but can be stored for a few days in an airtight container.
- Feel free to experiment with different flavors. Adding a hint of lime can give these bars an extra zing!
- For a fun twist, consider drizzling some additional melted white chocolate on top before serving.
- These bars are also delicious when served chilled, perfect for hot summer days.
Prep Ahead & Store
You can prepare these Lemon Coconut White Chocolate Gooey Bars up to a day in advance. Allow them to cool completely, then store them in an airtight container at room temperature. For longer storage, these bars can also be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, simply thaw them at room temperature or in the refrigerator.
Reader Questions
Can I use a different type of cake mix?
Absolutely! Feel free to experiment with vanilla, yellow, or even a lemon-poppy seed mix for a unique flavor profile.
How do I know when the bars are done baking?
The bars should be golden on the edges and slightly set in the center. A toothpick inserted should come out with a few moist crumbs.
Can I make these bars gluten-free?
Yes! Use a gluten-free lemon cake mix to make these bars suitable for those with gluten sensitivities.
What can I serve with these bars?
These gooey bars pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a citrusy twist, you might enjoy them with a side of Lemon Herb Roasted Shrimp With Orzo Pilaf.
Final Thoughts
These Lemon Coconut White Chocolate Gooey Bars are a delightful treat that brings together the best of citrus and sweetness. With their easy preparation and irresistible flavor, they are sure to become a favorite in your dessert repertoire. So go ahead, gather your ingredients, and get ready to indulge in a slice of this tropical paradise! You won’t regret it. Enjoy your baking adventure!
Lemon Coconut White Chocolate Gooey Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, cream together the soft unsalted butter and lemon cake mix until well combined. The mixture should be thick and slightly crumbly.
- Add the large egg to the mixture and stir until fully incorporated, creating a thick batter.
- Fold in the sweetened shredded coconut and white chocolate chips, mixing until evenly distributed throughout the batter.
- Transfer the batter to the prepared baking dish. Use a spatula to spread it evenly across the bottom, ensuring it reaches all corners.
- Bake in the preheated oven for about 15 minutes, or until the edges are slightly golden. The center will still look soft.
- Remove the baking dish from the oven and pour the sweetened condensed milk evenly over the baked base, ensuring it covers the entire surface.
- Put the dish back in the oven and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
- Allow the bars to cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Slice into squares and serve.
Notes
- These bars are best served fresh but can be stored for a few days in an airtight container.
- Feel free to experiment with different flavors. Adding a hint of lime can give these bars an extra zing!
- For a fun twist, consider drizzling some additional melted white chocolate on top before serving.
