Name: Mexican Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds baby yellow or red potatoes (halved or quartered); 1/4 cup olive oil; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 1/4 teaspoons dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/3 cup chopped fresh cilantro

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When it comes to comfort food, potatoes reign supreme in countless cuisines. Today, we’re diving into a vibrant and zesty take on this beloved ingredient: Mexican Potatoes. With their crispy exterior and tender inside, these potatoes are infused with a delightful blend of spices that will transport your taste buds straight to a sun-soaked fiesta. Whether you’re serving them as a side dish at a barbecue, a topping for your favorite tacos, or just enjoying them on their own, these Mexican Potatoes are sure to be a hit!

What You’ll Love About This Recipe

Imagine the perfect balance of spices, the earthy richness of potatoes, and the freshness of herbs all coming together in one dish. Here’s what makes this recipe stand out:

– Flavor Explosion: The combination of chili powder, cumin, and oregano offers a depth of flavor that’s both smoky and warm.
– Easy to Make: With minimal prep and cooking time, you’ll have a delicious dish ready in no time.
– Versatile Side Dish: Pair these potatoes with grilled meats, tacos, or a fresh salad for a complete meal.
– Fresh Ingredients: The addition of cilantro not only adds color but also a refreshing touch that brightens the dish.

The Essentials

To whip up these flavorful Mexican Potatoes, you’ll need the following ingredients:

2 pounds baby yellow or red potatoes, halved or quartered
1/4 cup olive oil
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 1/4 teaspoons dried oregano
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt
1/3 cup chopped fresh cilantro

What You’ll Need (Gear)

Before you head into the kitchen, gather these essential tools:

Baking Sheet: A large baking sheet will ensure even roasting of the potatoes.
Mixing Bowl: A big bowl for tossing the potatoes with the oil and spices.
Spatula: A sturdy spatula will help you flip the potatoes halfway through cooking.
Measuring Cups and Spoons: For precise measurements of your spices and oil.

Step-by-Step: Mexican Potatoes

Get ready to dive into the cooking process! Follow these simple steps to create your delicious Mexican Potatoes.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). A hot oven is key for achieving crispy potatoes.

Step 2: Prepare the Potatoes

Wash and scrub your baby potatoes thoroughly. Cut them in halves or quarters, depending on their size, ensuring they are of similar size for even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the olive oil, chili powder, ground cumin, dried oregano, paprika, onion powder, garlic powder, and kosher salt. Whisk until well blended.

Step 4: Toss the Potatoes

Add the halved or quartered potatoes to the bowl and toss well to coat them evenly with the spice mixture.

Step 5: Roast the Potatoes

Spread the seasoned potatoes evenly on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 6: Garnish and Serve

Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped cilantro. Serve hot and enjoy the burst of flavors!

Texture-Safe Substitutions

If you’re looking to customize the recipe, consider these substitutions:

Sweet Potatoes: For a sweeter twist, use sweet potatoes instead of yellow or red.
Canola or Avocado Oil: If you prefer, substitute olive oil with canola or avocado oil for a different flavor profile.
Spice Adjustments: Feel free to adjust the amount of chili powder for a spicier kick or reduce it for a milder flavor.

Troubles You Can Avoid

To ensure your Mexican Potatoes turn out perfectly, keep these tips in mind:

Cut the potatoes into even sizes to ensure they cook uniformly.
Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting.
Use parchment paper for easy clean-up and to prevent sticking.

Make-Ahead & Storage

If you plan to make these Mexican Potatoes in advance, here are some helpful tips:

You can prepare the potatoes and coat them in the spice mixture a few hours ahead of time. Store them in the refrigerator until you’re ready to roast. Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness.

Common Qs About Mexican Potatoes

Can I use other types of potatoes for this recipe?

Absolutely! While baby yellow or red potatoes work beautifully, you can also use Yukon Gold or even fingerling potatoes for a different texture and flavor.

How can I make these potatoes spicier?

If you love heat, consider adding cayenne pepper or additional chili powder to the spice mix. You can also serve them with a spicy dipping sauce for extra flavor.

Can I grill these potatoes instead of roasting?

Yes! You can toss the seasoned potatoes in a grill basket and cook them on the grill. Just be sure to soak the basket in water first to prevent burning.

What can I serve with Mexican Potatoes?

These potatoes pair wonderfully with grilled chicken, beef tacos, or a refreshing salad. For a complete meal, try them with Creamy Roasted Garlic Mashed Potato Bowls With Chicken.

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Let’s Eat

Now that you have all the details on making these flavorful Mexican Potatoes, it’s time to roll up your sleeves and get cooking! This dish promises to be a delightful addition to your table, filled with warmth, spice, and a hint of freshness from the cilantro. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits. Happy cooking!