Name: Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup cooked rice ((I used white jasmine rice)); 1 tablespoon olive oil; 1/2 medium onion ((chopped)); 6 large bell peppers ((any color)); 1 pound extra lean ground beef; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1 jar salsa ((14 ounce, your favorite)); 2 cups Mexican cheese blend ((shredded, divided)); to taste Salt & pepper

Jump to Recipe Print Recipe

If you’re looking for a hearty, flavorful meal that can be prepared ahead of time and is sure to please the whole family, look no further than these Mexican Stuffed Peppers. Bursting with a delightful mix of seasoned beef, rice, and gooey cheese, this dish is not only delicious but also colorful and nutritious. Whether you’re meal prepping for the week or hosting a gathering, these peppers will steal the show and keep everyone coming back for more.

Why This Recipe Belongs in Your Rotation

Mexican Stuffed Peppers are a fantastic addition to your recipe collection for several reasons. First and foremost, they are incredibly versatile. You can customize the filling to suit your taste preferences or dietary needs. Want to go meatless? Swap the beef for black beans or lentils! Additionally, they are an excellent way to sneak in some veggies, making them a well-rounded meal. Perfect for busy weeknights, these stuffed peppers can be made ahead of time and reheated when you’re ready to eat. Plus, they are visually stunning, making them perfect for entertaining.

Ingredients at a Glance

1 cup cooked rice (I used white jasmine rice)
1 tablespoon olive oil
1/2 medium onion, chopped
6 large bell peppers (any color)
1 pound extra lean ground beef
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1 tablespoon chili powder
1 (14 ounce) jar salsa (your favorite)
2 cups Mexican cheese blend, shredded (divided)
Salt & pepper to taste

Setup & Equipment

Large skillet for cooking the beef and vegetables
Oven-safe baking dish to hold the stuffed peppers
Sharp knife for cutting the tops off the peppers
Cooking spoon for mixing ingredients
Measuring cups and spoons for accurate measurements

Step-by-Step: Mexican Stuffed Peppers

Step 1: Prepare the Peppers

Start by preheating your oven to 375°F (190°C). While the oven is heating, wash and cut the tops off the bell peppers. Remove the seeds and membranes, then set them aside.

Step 2: Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Next, add the ground beef, breaking it apart with your spoon as it cooks. Season with salt, pepper, smoked paprika, garlic powder, ground cumin, and chili powder. Cook until the beef is browned and fully cooked, approximately 6-8 minutes.

Step 3: Mix in Rice and Salsa

Once the beef is cooked, stir in the cooked rice and salsa. Mix well to combine all the ingredients. Allow the mixture to cook for an additional 2-3 minutes, letting the flavors meld together. Remove the skillet from heat and stir in 1 cup of the shredded Mexican cheese blend.

Step 4: Stuff the Peppers

Carefully spoon the beef and rice mixture into each bell pepper, filling them generously. Place the stuffed peppers upright in a baking dish.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and sprinkle the remaining cheese over the tops of the peppers. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Once done, remove the peppers from the oven and let them cool for a few minutes. Serve warm, and enjoy the delicious flavors of these Mexican Stuffed Peppers!

Seasonal Ingredient Swaps

Swap ground beef for ground turkey or chicken for a leaner option.
Use quinoa or cauliflower rice instead of traditional rice for a lower-carb version.
Add seasonal vegetables like corn, zucchini, or black beans to the filling for extra flavor and nutrition.
Try different cheese blends, such as pepper jack for a spicy kick.

Mistakes That Ruin Mexican Stuffed Peppers

Even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid:

Overcooking the beef, which can lead to a dry filling.
Not seasoning the filling properly; taste and adjust as necessary.
Using peppers that are too small, making them difficult to stuff.
Not pre-cooking the rice, which can lead to a crunchy texture in the final dish.

Storage Pro Tips

If you have leftovers (which is rare because they’re so delicious!), here are some storage tips:

Store any uneaten stuffed peppers in an airtight container in the refrigerator for up to 4 days.
You can freeze the stuffed peppers before baking. Just assemble them, wrap tightly in plastic wrap, and freeze. Bake from frozen; you may need to add 10-15 minutes to the cooking time.
If reheating, place them in the oven or microwave until heated through, ensuring the cheese is melted.

Your Top Questions

Can I make Mexican Stuffed Peppers ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover and refrigerate them until you’re ready to bake.

What can I serve with Mexican Stuffed Peppers?

These peppers pair beautifully with a side salad, some guacamole, or chicken enchiladas for a hearty meal.

Are Mexican Stuffed Peppers healthy?

Yes! They are packed with protein from the beef, fiber from the peppers and rice, and are a great way to include more vegetables in your diet.

Can I use different types of peppers?

Definitely! While bell peppers are traditional, you can also use poblano peppers or even jalapeños for a spicier kick.

Next Steps

Now that you have this delicious recipe for Mexican Stuffed Peppers, it’s time to get cooking! Gather your ingredients, invite some friends over, and enjoy a wonderful meal that everyone will love. Don’t forget to experiment with the filling to make it your own, and share your creations with family and friends. Happy cooking!