The only thing better than the combination of mint and chocolate is not having to turn on the oven to enjoy it! These No Bake Mint Chocolate Bars are a perfect treat for any occasion, combining layers of rich chocolate and refreshing mint that will leave your taste buds dancing. With simple ingredients and an easy preparation process, you’ll have a delightful dessert ready in no time. Let’s dive into this minty chocolate goodness!
What You’ll Love About This Recipe
- Quick and Easy: No baking required means less mess and more time to enjoy your creation!
- Delicious Flavor: The refreshing mint layer pairs perfectly with the rich chocolate topping.
- Customizable: You can adjust the mint flavor to your liking and even add toppings!
- Perfect for Any Occasion: These bars are great for parties, potlucks, or just a sweet treat at home.
Shopping List
- 1 cup (1 stick) butter: This will be used for the base and the topping.
- 1 cup granulated white sugar: Sweetens the bars perfectly.
- 1 cup unsweetened cocoa powder: The main ingredient for the chocolate layer.
- 1 large egg: Helps bind the ingredients together.
- 1 cup shredded coconut: Adds texture and flavor to the mixture.
- 2 cups graham cracker crumbs: Provides a crunchy base for the bars.
- ½ cup (½ stick) butter: Used for the mint layer.
- 2 cups powdered sugar: Sweetens and thickens the mint layer.
- 2 to 3 tablespoons milk: Adjusts the consistency of the mint layer.
- 1 teaspoon peppermint extract: Gives that refreshing minty flavor.
- Green food coloring: Optional, for a festive minty look.
- 1 cup chocolate chips or chopped chocolate: For the chocolate topping.
- 2 tablespoons butter: To melt with the chocolate for a smooth topping.
Tools of the Trade
- Mixing bowls: For combining the ingredients.
- Spatula: To mix and spread the layers evenly.
- 9×9-inch baking dish: To set the bars.
- Double boiler or microwave-safe bowl: For melting chocolate.
Directions: No Bake Mint Chocolate Bars
Step 1: Prepare the Base
In a large mixing bowl, melt 1 cup (1 stick) of butter. Once melted, mix in 1 cup of granulated white sugar and 1 cup of unsweetened cocoa powder until well combined. Add in 1 large egg and stir until smooth.
Step 2: Add Coconut and Graham Crackers
Next, fold in 1 cup of shredded coconut and 2 cups of graham cracker crumbs. Mix until everything is evenly combined.
Step 3: Press the Base into the Dish
Pour the chocolate mixture into a greased 9×9-inch baking dish and press it down evenly with a spatula to form a solid base.
Step 4: Prepare the Mint Layer
In another mixing bowl, melt ½ cup (½ stick) of butter. Slowly add 2 cups of powdered sugar, 2 to 3 tablespoons of milk, and 1 teaspoon of peppermint extract. If you want a vibrant green color, add a few drops of green food coloring until you achieve your desired shade.
Step 5: Spread the Mint Layer
Once the mint mixture is smooth, spread it evenly over the chocolate base in the baking dish.
Step 6: Prepare the Chocolate Topping
In a double boiler or microwave-safe bowl, melt 1 cup of chocolate chips or chopped chocolate with 2 tablespoons of butter until smooth. Stir well to combine.
Step 7: Top the Bars
Pour the melted chocolate over the mint layer and use a spatula to spread it evenly.
Step 8: Chill and Set
Refrigerate the bars for at least 2 hours, or until completely set. Once chilled, cut into squares or bars.
Variations by Season
- Holiday Twist: Add crushed candy canes on top during the holiday season for an extra festive touch!
- Nutty Delight: Mix in some chopped nuts like walnuts or pecans into the mint layer for added crunch.
- Fruit Infusion: Try adding a layer of raspberry jam between the chocolate and mint layers for a fruity contrast.
- Dark Chocolate Version: Use dark chocolate chips for a richer flavor and a more intense chocolate experience.
Behind the Recipe
The inspiration for these No Bake Mint Chocolate Bars comes from classic mint chocolate desserts that are loved by many. The layers create a beautiful contrast not just in flavor but also in texture. The crunchy graham cracker base, the silky mint layer, and the rich chocolate topping work harmoniously together, making each bite a delightful experience. Whether you’re hosting a gathering or simply treating yourself, these bars are sure to impress everyone. They’re as versatile as they are delicious, reminiscent of Better Than Anything Chocolate Cake in their decadence.
Storing, Freezing & Reheating
Store the No Bake Mint Chocolate Bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months. To freeze, cut into bars and layer them with parchment paper in between to prevent sticking. When you’re ready to enjoy, simply thaw in the refrigerator for a few hours. There’s no need to reheat, as they are best enjoyed chilled!
Helpful Q&A
Can I make these bars vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use vegan butter and dairy-free chocolate chips.
What can I use instead of graham cracker crumbs?
You can use crushed digestive biscuits or any other type of cookie crumb that you enjoy. Just make sure they are not too sweet to balance the flavors.
How do I know when the bars are set?
The bars are ready when the mint layer is firm to the touch and the chocolate topping is not sticky. Refrigerating them for at least 2 hours should ensure they are set properly.
Can I use fresh mint instead of peppermint extract?
Fresh mint can be used, but it will require more preparation. You would need to infuse the mint into the butter or milk and strain it out to avoid a gritty texture. Using peppermint extract is much simpler and gives a consistent flavor.
Desserts to Finish
- Dark Chocolate Candy Cane Brownies – Another festive treat that combines chocolate and mint!
- Better Than Anything Chocolate Cake – For those who want an equally indulgent dessert with a different twist.
Let’s Eat
Indulge your senses with these scrumptious No Bake Mint Chocolate Bars. The rich chocolate, refreshing mint, and delightful textures come together to create an irresistible treat. Perfect for sharing—or for keeping all to yourself—these bars are sure to become a favorite in your dessert repertoire! Enjoy every last bite!
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No Bake Mint Chocolate Bars
Ingredients
Equipment
Method
- In a large mixing bowl, melt 1 cup (1 stick) of butter. Once melted, mix in 1 cup of granulated white sugar and 1 cup of unsweetened cocoa powder until well combined. Add in 1 large egg and stir until smooth.
- Next, fold in 1 cup of shredded coconut and 2 cups of graham cracker crumbs. Mix until everything is evenly combined.
- Pour the chocolate mixture into a greased 9x9-inch baking dish and press it down evenly with a spatula to form a solid base.
- In another mixing bowl, melt ½ cup (½ stick) of butter. Slowly add 2 cups of powdered sugar, 2 to 3 tablespoons of milk, and 1 teaspoon of peppermint extract. If you want a vibrant green color, add a few drops of green food coloring until you achieve your desired shade.
- Once the mint mixture is smooth, spread it evenly over the chocolate base in the baking dish.
- In a double boiler or microwave-safe bowl, melt 1 cup of chocolate chips or chopped chocolate with 2 tablespoons of butter until smooth. Stir well to combine.
- Pour the melted chocolate over the mint layer and use a spatula to spread it evenly.
- Refrigerate the bars for at least 2 hours, or until completely set. Once chilled, cut into squares or bars.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- These bars can be frozen for up to 3 months; layer with parchment paper to prevent sticking.
- For a vegan option, substitute the egg with a flax egg and use vegan butter.
