Olive hummus is a delightful twist on the traditional chickpea dip, packing a punch of flavor with every bite. The combination of kalamata and green olives creates a rich, briny taste that elevates this classic Middle Eastern dish to new heights. Perfect as a snack, appetizer, or a healthy spread, this Olive Hummus Recipe is sure to impress your family and friends. Plus, it’s easy to whip up and made with simple ingredients you may already have in your pantry. Let’s dive into the world of hummus with this fabulous recipe that’s both creamy and savory!

Why You’ll Love This Recipe

This Olive Hummus Recipe is not only delicious but also incredibly versatile. Whether you’re hosting a party, preparing a picnic, or simply looking for a healthy snack, this hummus is perfect for any occasion. Here are a few reasons why you’ll adore this recipe:

– **Flavorful Fusion:** The blend of kalamata and green olives gives it a unique taste profile that stands out from other hummus varieties.
– **Health Benefits:** Packed with protein and fiber from chickpeas, this dip is a nutritious option that keeps you feeling full.
– **Easy to Make:** With just a few simple steps, you can have a homemade hummus ready in no time.
– **Customizable:** Feel free to adjust the flavor by adding spices or herbs to suit your taste preferences.

Ingredients at a Glance

To make this amazing Olive Hummus Recipe, you’ll need the following ingredients:

1 (15-ounce) can chickpeas (aka garbanzo beans), drained, but reserve the liquid
1/3 cup tahini
3 tablespoons freshly squeezed lemon juice (from 1-2 lemons)
2 minced garlic cloves
1/2 teaspoon kosher salt, plus more to taste
3/4 cup kalamata olives, pitted
3/4 cup green olives with pimento
Olive oil (for drizzling)
Smoked paprika (for garnish)
Additional sliced olives (for garnish)

Before You Start: Equipment

Before you begin creating your own olive hummus masterpiece, gather the necessary equipment:

Food Processor: Essential for blending the ingredients into a smooth and creamy texture.
Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.
Spatula: Helpful for scraping down the sides of the food processor.
Serving Bowl: For presenting your hummus once it’s ready.

Olive Hummus Recipe: Step-by-Step Guide

Now, let’s get to the fun part — making the Olive Hummus Recipe! Follow these simple steps for a flavorful dip.

Step 1: Prepare the Chickpeas

Begin by draining the can of chickpeas, but be sure to reserve the liquid. This aquafaba (the liquid from the can) is key to achieving the desired creaminess in your hummus.

Step 2: Blend the Base Ingredients

In your food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, and kosher salt. Process these ingredients until they form a smooth paste.

Step 3: Add the Olives

Next, add the kalamata olives and green olives to the mixture. Pulse the food processor a few times until the olives are finely chopped and incorporated into the hummus.

Step 4: Adjust Consistency

If the hummus seems too thick, gradually add a tablespoon of the reserved chickpea liquid until you reach your desired consistency. Remember to blend after each addition.

Step 5: Taste and Season

Taste your hummus and adjust the seasoning by adding more kosher salt or lemon juice if necessary. This is your chance to make it perfect for your palate!

Step 6: Serve and Garnish

Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with additional sliced olives for a beautiful presentation.

Quick Replacement Ideas

Running low on ingredients? Here are some quick replacement ideas to keep your hummus delicious:

Chickpeas: You can use canned white beans or black beans as an alternative.
Tahini: Substitute with sunflower seed butter or almond butter if you need a nut-free option.
Olives: If you don’t have kalamata or green olives, try using any olives you have on hand.
Lemon Juice: Lime juice can be a refreshing substitute in a pinch.

Mistakes Even Pros Make

Even seasoned chefs can stumble when it comes to making hummus. Here are some common pitfalls to avoid:

Not reserving enough chickpea liquid: This can lead to a thick, dry hummus.
Over-processing the hummus: You want a creamy texture, but over-blending can make it too runny.
Not tasting as you go: Always adjust flavors to your preference for the best results.
Using stale ingredients: Fresh ingredients, especially garlic and lemon, make a significant difference in flavor.

Storing Tips & Timelines

Proper storage is key to enjoying your olive hummus for days to come. Here are some tips:

Store in an airtight container: This helps preserve freshness and flavor.
Refrigerate: Your hummus can last in the fridge for up to 5 days.
Freezing: For longer storage, you can freeze hummus for up to 3 months. Just make sure to leave some space in the container as it may expand.
Thawing: To thaw, place the container in the fridge overnight before serving.

Reader Q&A

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer to use dried chickpeas, make sure to soak them overnight and cook them until tender before using them in this recipe.

What can I serve with olive hummus?

Olive hummus pairs beautifully with pita bread, fresh vegetables, crackers, or even spread on sandwiches. Get creative with your serving ideas!

Can I make this recipe ahead of time?

Yes! In fact, making hummus a day in advance allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to serve.

How can I make my hummus spicier?

If you enjoy a kick, consider adding some crushed red pepper flakes or a splash of hot sauce to the mixture before blending.

If you loved this , you might also enjoy these healthy-ish favorites:

Hungry for More?

If you’re feeling inspired by this Olive Hummus Recipe, there’s a whole world of flavors waiting for you! Be sure to explore different variations of hummus, dips, and spreads that can easily elevate your next meal or gathering. Whether you’re looking for something sweet or savory, there’s a recipe out there just for you!

This Olive Hummus Recipe is not just a dip; it’s an experience. With every bite, you’ll find yourself enjoying the rich flavors and creamy texture that hummus is known for. So, gather your ingredients, follow the steps, and share this delightful dish with your loved ones. Happy cooking!

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Olive Hummus Recipe

This Olive Hummus is a flavorful twist on a classic dip, packed with kalamata and green olives for a rich, briny taste!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer

Cuisine: Middle Eastern

Ingredients Equipment Method Notes

Ingredients

1 15-ounce can chickpeas drained, but reserve the liquid
1/3 cup tahini
3 tablespoons freshly squeezed lemon juice (from 1-2 lemons)
2 cloves garlic minced
1/2 teaspoon kosher salt plus more to taste
3/4 cup kalamata olives pitted
3/4 cup green olives with pimento
Olive oil (for drizzling)
Smoked paprika (for garnish)
Additional sliced olives (for garnish)

Equipment

Food processor
Measuring cups and spoons
Spatula
Serving Bowl

Method

Begin by draining the can of chickpeas, but be sure to reserve the liquid. This aquafaba is key to achieving the desired creaminess in your hummus.
In your food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, and kosher salt. Process these ingredients until they form a smooth paste.
Next, add the kalamata olives and green olives to the mixture. Pulse the food processor a few times until the olives are finely chopped and incorporated into the hummus.
If the hummus seems too thick, gradually add a tablespoon of the reserved chickpea liquid until you reach your desired consistency. Remember to blend after each addition.
Taste your hummus and adjust the seasoning by adding more kosher salt or lemon juice if necessary. This is your chance to make it perfect for your palate!
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with additional sliced olives for a beautiful presentation.