One Hour Skillet Focaccia

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There’s something truly magical about homemade focaccia. It’s soft, fluffy, and oh-so-satisfying, perfect for dipping in olive oil or enjoying with a hearty soup. This One Hour Skillet Focaccia recipe is a game-changer that fits into your busy schedule. In just one hour, you can whip up this delightful bread, making it the perfect side for your weeknight dinners or a delicious snack on its own.

With just a few simple ingredients, you’ll be well on your way to impressing your family and friends. Let’s dive into the details of this fantastic recipe!

Why This Recipe Is Reliable

This One Hour Skillet Focaccia recipe is incredibly straightforward, making it perfect for both novice bakers and seasoned pros. The use of active dry yeast ensures a quick rise, while the skillet method makes it easy to bake without needing a fancy oven setup. Plus, the combination of ingredients creates a deliciously flavorful focaccia that you can customize with your favorite toppings, making it a versatile addition to any meal.

Gather These Ingredients

To make your focaccia, you will need the following ingredients:

• 1 cup warm water – The warmth activates the yeast.
• 1 teaspoon granulated sugar – This feeds the yeast for a better rise.
• 1 teaspoon active dry yeast – Essential for leavening the bread.
• 2 tablespoons olive or canola oil – Adds moisture and flavor.
• 2 cups all-purpose flour, divided – The main structure of the focaccia.
• 2 teaspoons salt – Enhances the overall flavor.
• 3 tablespoons unsalted or salted butter, melted – Adds richness and a golden crust.
• 1 tablespoon grated Parmesan cheese – For a delicious savory touch.
• 1 teaspoon Italian seasoning – Infuses the bread with aromatic herbs.

Before You Start: Equipment

You will need the following equipment to create your focaccia:

• Large mixing bowl – For combining your dough ingredients.
• Skillet – A cast iron skillet works best for even cooking.
• Measuring cups and spoons – For accurate ingredient measurements.
• Whisk or spoon – To mix the dough.
• Kitchen towel – To cover the dough while it rises.

Cook One Hour Skillet Focaccia Like This

Step 1: Activate the Yeast

Start by combining the warm water, granulated sugar, and active dry yeast in a large mixing bowl. Allow it to sit for about 5 to 10 minutes, or until it becomes frothy. This indicates that your yeast is active.

Step 2: Combine the Ingredients

Once the yeast is activated, add in the olive oil, 1 cup of all-purpose flour, and salt. Mix well until fully combined. Gradually add the remaining flour, stirring until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead gently for about 5 minutes until the dough is smooth and elastic. You may add a little more flour if the dough is too sticky.

Step 4: Let It Rise

Place the dough back into the mixing bowl and cover it with a kitchen towel. Let it rise in a warm place for about 20 minutes, or until it has doubled in size.

Step 5: Prepare the Skillet

While the dough is rising, preheat your skillet over medium heat. Once heated, add the melted butter to the skillet, swirling it around to coat the bottom.

Step 6: Shape the Dough

After the dough has risen, punch it down gently and transfer it to the skillet. Use your fingers to stretch and press the dough to fit the skillet, creating dimples all over the surface.

Step 7: Add Toppings

Sprinkle the grated Parmesan cheese and Italian seasoning over the top of the dough. You can also add toppings like olives, tomatoes, or herbs according to your taste.

Step 8: Bake Your Focaccia

Cover the skillet with the kitchen towel again and let it rise for another 15 minutes. Then, transfer the skillet to the preheated oven at 425°F (220°C) and bake for about 20-25 minutes, or until the focaccia is golden brown.

Step 9: Enjoy!

Once baked, remove the focaccia from the oven and let it cool slightly. Drizzle with a bit more olive oil if desired, slice, and serve warm.

Budget & Availability Swaps

If you find yourself missing an ingredient or two, don’t worry! Here are some swaps you can make:

• Flour: You can use bread flour for a chewier texture.
• Oil: Any neutral oil can replace olive or canola oil.
• Parmesan cheese: Pecorino Romano can be used for a sharper flavor.
• Italian seasoning: Fresh herbs like rosemary and thyme can be used instead.

Avoid These Mistakes

To ensure your One Hour Skillet Focaccia turns out perfectly, here are some common pitfalls to avoid:

• Using water that is too hot can kill the yeast. Aim for lukewarm water (about 110°F or 43°C).
• Not letting the dough rise enough will result in a dense focaccia.
• Overbaking can lead to a dry texture. Keep an eye on it as it bakes.
• Skipping the dimpling step can prevent the focaccia from having that classic look and texture.

Keep-It-Fresh Plan

To keep your focaccia fresh after baking, consider the following tips:

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a warm oven for a few minutes until heated through.

Your Questions, Answered

Can I add toppings to my focaccia?

Absolutely! Feel free to add toppings like caramelized onions, olives, or roasted garlic for extra flavor.

How do I know when my focaccia is done baking?

Your focaccia is done when it is golden brown on top and sounds hollow when tapped on the bottom.

Can I make this focaccia ahead of time?

You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just bring it back to room temperature before baking.

What can I serve with focaccia?

Focaccia pairs well with soups, salads, and dishes like Garlic Butter Chicken Thighs With Rice Pilaf or Creamy Garlic Shrimp Linguine With Lemon Zest.

Quick Weeknight Wins

If you’re looking for more quick and delicious recipes to complement your focaccia, consider trying:

• Garlic Butter Shrimp Scampi With Toasted Breadcrumbs
• A simple salad with fresh greens and vinaigrette.
• Your favorite pasta dish, which pairs perfectly with focaccia.

Time to Try It

Now that you have all the details to make this One Hour Skillet Focaccia, it’s time to roll up your sleeves and get baking! The aroma of freshly baked bread will fill your kitchen and the flavors will keep your family coming back for more. Enjoy this delightful bread as a side, a snack, or even as the star of your meal. Happy baking!

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