Imagine the comforting embrace of a creamy pasta dish that’s as easy to make as it is delicious. This One Pot Chicken and Mushroom Fettuccine Alfredo is your new go-to recipe for a weeknight dinner that feels both indulgent and effortless. With tender chicken, earthy mushrooms, and a rich Alfredo sauce, all cooked in one pot, clean-up is a breeze. Plus, this dish brings the family together around the table, making it perfect for any occasion.
Why It’s Crowd-Pleasing
This One Pot Chicken and Mushroom Fettuccine Alfredo is everything you want in a pasta dish. The creamy sauce clings to the fettuccine, enveloping every bite in flavor. The combination of chicken and mushrooms adds heartiness, while the subtle hints of garlic and fresh basil elevate the dish to something truly special. Whether you’re serving a family dinner or entertaining friends, this recipe is sure to please even the pickiest eaters.
Ingredient List
To whip up this delightful dish, here’s what you’ll need:
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 1 pound chicken breast, diced
- 3 cups chicken stock
- 2 cups heavy cream
- 4 ounces cremini mushrooms, thinly sliced
- 1 large fresh basil leaf, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 16 ounces fettuccini noodles, broken in half
- 1/2 cup grated parmesan
- Parmesan cheese for garnish
Prep & Cook Tools
You’ll find these tools helpful for making your One Pot Chicken and Mushroom Fettuccine Alfredo:
- Large pot or Dutch oven: Perfect for one-pot meals.
- Wooden spoon: Great for stirring and preventing sticking.
- Measuring cups and spoons: Essential for precise ingredient measurements.
- Knife and cutting board: For prepping your vegetables and chicken.
The Method for One Pot Chicken and Mushroom Fettuccine Alfredo
Step 1: Sauté the Onion
Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until the onion is translucent and fragrant.
Step 2: Cook the Chicken
Add the diced chicken breast to the pot. Season with salt, pepper, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 3: Add the Mushrooms
Stir in the sliced cremini mushrooms and cook for an additional 3-4 minutes until they begin to soften.
Step 4: Pour in the Chicken Stock
Add the chicken stock to the pot, scraping any browned bits off the bottom. This will add even more flavor to your dish. Bring to a gentle simmer.
Step 5: Add the Fettuccini
Once the stock is simmering, add the broken fettuccini noodles. Stir well to ensure the pasta is submerged in the liquid. Cook according to package instructions, usually about 10-12 minutes, stirring occasionally.
Step 6: Incorporate the Cream
After the pasta is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for a few minutes to thicken slightly.
Step 7: Finish with Cheese and Basil
Remove the pot from heat, and stir in the grated parmesan cheese until melted and combined. Finally, sprinkle in the fresh basil for a burst of freshness.
Step 8: Serve and Garnish
Serve your One Pot Chicken and Mushroom Fettuccine Alfredo in bowls, garnished with additional parmesan cheese if desired. Enjoy your creamy, comforting creation!
In-Season Swaps
Feel free to customize your dish with seasonal ingredients:
- Spinach: Add fresh spinach for a pop of color and nutrition.
- Asparagus: Toss in some asparagus for a crunchy texture.
- Peas: Sweet peas can be added for a burst of sweetness.
Recipe Notes & Chef’s Commentary
This One Pot Chicken and Mushroom Fettuccine Alfredo is a versatile dish. Here are some notes to enhance your cooking experience:
- For a lighter version, you can substitute half of the heavy cream with low-fat milk.
- Feel free to experiment with different types of mushrooms, such as shiitake or button mushrooms.
- Pair this dish with a crisp green salad or garlic bread for a complete meal.
- This recipe is perfect for meal prepping; simply store leftovers in an airtight container and reheat when ready to enjoy.
Save It for Later
Don’t forget, this One Pot Chicken and Mushroom Fettuccine Alfredo is not only delicious but also great for leftovers. Store any remaining pasta in the fridge for up to 3 days. When reheating, add a splash of chicken stock or cream to bring back the creamy texture.
Common Qs About One Pot Chicken and Mushroom Fettuccine Alfredo
Can I use different pasta types?
Absolutely! While fettuccini is traditional, you can substitute with penne, rigatoni, or even gluten-free pasta if you prefer.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and replace the chicken stock with vegetable stock. You can also add more vegetables like zucchini or bell peppers.
Can I freeze leftovers?
While you can freeze leftovers, the cream sauce may change texture upon thawing. It’s best enjoyed fresh, but if you choose to freeze, ensure it’s in an airtight container.
What can I pair with this dish?
This One Pot Chicken and Mushroom Fettuccine Alfredo pairs wonderfully with a side of garlic bread or a simple arugula salad dressed with lemon vinaigrette.
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Bring It to the Table
There’s something undeniably comforting about a steaming pot of pasta shared around the dinner table. Your loved ones will savor each bite of this One Pot Chicken and Mushroom Fettuccine Alfredo, creating memories that linger long after the last forkful. So go ahead, gather your ingredients, and get ready to impress your family or guests with this easy yet elegant meal. Enjoy every creamy, delicious moment!
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One Pot Chicken and Mushroom Fettuccine Alfredo
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Add the diced chicken breast to the pot. Season with salt, pepper, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Stir in the sliced cremini mushrooms and cook for an additional 3-4 minutes until they begin to soften.
- Add the chicken stock to the pot, scraping any browned bits off the bottom. Bring to a gentle simmer.
- Once the stock is simmering, add the broken fettuccini noodles. Stir well to ensure the pasta is submerged in the liquid. Cook according to package instructions, usually about 10-12 minutes, stirring occasionally.
- After the pasta is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for a few minutes to thicken slightly.
- Remove the pot from heat, and stir in the grated parmesan cheese until melted and combined. Finally, sprinkle in the fresh basil for a burst of freshness.
- Serve your One Pot Chicken and Mushroom Fettuccine Alfredo in bowls, garnished with additional parmesan cheese if desired. Enjoy your creamy, comforting creation!
Notes
- For a lighter version, substitute half of the heavy cream with low-fat milk.
- Experiment with different types of mushrooms, like shiitake or button mushrooms.
- This dish pairs wonderfully with garlic bread or a simple salad.
