There’s something utterly comforting about a well-prepared potato dish, and Parsley Potatoes, often referred to as Company Potatoes, definitely falls into that category. With their buttery richness and vibrant parsley flavor, these Parsley Potatoes (Company Potatoes) are the perfect side for any occasion, from an intimate family dinner to a festive gathering. The best part? They’re incredibly easy to prepare and elevate any meal to something special. Let’s dive into how to make these delightful potatoes that will have your guests asking for the recipe!
Why This Recipe Is Reliable
This recipe is a tried-and-true favorite that never disappoints. The combination of Yukon Gold potatoes, fresh parsley, and melted butter creates a dish that’s not only flavorful but also visually appealing. Yukon Golds are celebrated for their creamy texture and buttery taste, making them the ideal choice for this recipe. Plus, the straightforward cooking method ensures that even novice cooks can achieve perfect results every time. Whether you’re serving them alongside a succulent roast or as part of a comforting weeknight meal, these Parsley Potatoes (Company Potatoes) are sure to impress.
Ingredient Breakdown
To make these delicious Parsley Potatoes (Company Potatoes), you’ll need the following ingredients:
- 5 lbs Yukon Gold potatoes: These potatoes are creamy, buttery, and perfect for boiling.
- 2 tsp sea salt: Essential for enhancing the potatoes’ flavor during boiling.
- 1 bay leaf (optional): Adds a subtle depth of flavor to the boiling water.
- 3/4 cup unsalted butter: Melted butter brings richness and a silky texture to the dish.
- 1 bunch parsley: Finely chopped parsley adds freshness and color; about 1 cup is needed.
Cook’s Kit
Before you start cooking, make sure you have these essential tools:
- Large pot: For boiling the potatoes.
- Colander: To drain the potatoes after boiling.
- Large mixing bowl: To combine the melted butter and parsley with the potatoes.
- Sharp knife: For chopping the parsley and cutting the potatoes if needed.
- Measuring cups and spoons: Ensure accurate measurements for the ingredients.
From Start to Finish: Parsley Potatoes (Company Potatoes)
Step 1: Prepare the Potatoes
Start by washing the Yukon Gold potatoes thoroughly under cold water to remove any dirt. You can peel them if you prefer, but leaving the skins on adds a rustic touch and extra nutrients.
Step 2: Boil the Potatoes
In a large pot, fill it with enough water to cover the potatoes, then add 2 teaspoons of sea salt and the bay leaf if using. Bring the water to a boil over high heat. Once boiling, carefully add the potatoes and reduce the heat to medium. Cook for 15-20 minutes or until the potatoes are fork-tender.
Step 3: Drain the Potatoes
Once cooked, drain the potatoes in a colander and remove the bay leaf. Let them sit for a few minutes to allow excess moisture to evaporate.
Step 4: Mix the Butter and Parsley
While the potatoes are draining, melt the unsalted butter in a small saucepan or in the microwave. Once melted, transfer it to a large mixing bowl. Add the finely chopped parsley to the melted butter and mix well to combine.
Step 5: Combine Potatoes and Mixture
Add the drained potatoes to the bowl with the butter and parsley mixture. Gently toss until the potatoes are evenly coated in the buttery goodness and the parsley is distributed throughout.
Step 6: Season and Serve
Taste the potatoes and add more sea salt if needed. Serve warm, garnished with a sprinkle of extra parsley for a pop of color. These Parsley Potatoes (Company Potatoes) are perfect for any meal and will make your taste buds rejoice!
Adaptations for Special Diets
If you have dietary restrictions or preferences, here are some easy adaptations you can make:
- Dairy-Free: Substitute the unsalted butter with a dairy-free alternative, such as vegan butter or olive oil.
- Herb Variations: Experiment with different herbs like dill, chives, or basil for a unique flavor twist.
- Low-Sodium: Use less salt or substitute with a salt-free seasoning blend for a lower sodium option.
Behind-the-Scenes Notes
- The choice of Yukon Gold potatoes is crucial for the best texture and flavor.
- For an even richer flavor, consider adding minced garlic to the butter and parsley mixture.
- These potatoes pair beautifully with a variety of main dishes, including Lemon Garlic Butter Steak Tips With Herb Potatoes or a hearty roast.
Storage & Reheat Guide
If you have leftovers (which is rare, but possible!), here’s how to store and reheat them:
- Storage: Place any leftover Parsley Potatoes (Company Potatoes) in an airtight container in the refrigerator. They will keep well for up to 3 days.
- Reheating: Reheat in the microwave or gently in a skillet over low heat, adding a bit of butter or oil to restore moisture.
Your Questions, Answered
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold potatoes are recommended for their creamy texture, you can also use red potatoes or even russet potatoes. Just keep in mind that the texture and flavor may vary slightly.
How can I make these potatoes ahead of time?
You can boil the potatoes ahead of time and let them cool. When ready to serve, combine them with the butter and parsley mixture and reheat gently.
What can I serve with Parsley Potatoes?
These potatoes are incredibly versatile! They pair well with roasted meats, grilled vegetables, and even seafood. Consider serving them alongside Creamy Corn And Chicken Chowder With Potatoes for a comforting meal.
Are these potatoes suitable for meal prep?
Absolutely! These potatoes can be made in advance and stored in the fridge. Just reheat them before serving for a quick and satisfying side dish.
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Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and make these fantastic Parsley Potatoes (Company Potatoes). With their buttery flavor and fresh herbs, they’re sure to become a staple at your table. Enjoy the process, savor the flavors, and watch as your guests delight in this simple yet impressive dish.
Parsley Potatoes (Company Potatoes)
Ingredients
Equipment
Method
- Start by washing the Yukon Gold potatoes thoroughly under cold water to remove any dirt. You can peel them if you prefer, but leaving the skins on adds a rustic touch and extra nutrients.
- In a large pot, fill it with enough water to cover the potatoes, then add 2 teaspoons of sea salt and the bay leaf if using. Bring the water to a boil over high heat. Once boiling, carefully add the potatoes and reduce the heat to medium. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Once cooked, drain the potatoes in a colander and remove the bay leaf. Let them sit for a few minutes to allow excess moisture to evaporate.
- While the potatoes are draining, melt the unsalted butter in a small saucepan or in the microwave. Once melted, transfer it to a large mixing bowl. Add the finely chopped parsley to the melted butter and mix well to combine.
- Add the drained potatoes to the bowl with the butter and parsley mixture. Gently toss until the potatoes are evenly coated in the buttery goodness and the parsley is distributed throughout.
- Taste the potatoes and add more sea salt if needed. Serve warm, garnished with a sprinkle of extra parsley for a pop of color.
Notes
- For a richer flavor, consider adding minced garlic to the butter and parsley mixture.
- These potatoes can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
