Name: Potato Croquettes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Yukon Gold potatoes (peeled and quartered); to taste Salt and pepper (for seasoning); 2 1/2 tablespoons unsalted butter; 2 egg yolks; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 4 tablespoons all-purpose flour; 1 large egg (beaten); 1 cup whole wheat breadcrumbs; Neutral oil (for frying)

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There’s something undeniably satisfying about crispy, golden Potato Croquettes. These delightful bites are not just a side dish; they can easily steal the show at any gathering. With a creamy interior flavored with rich Parmesan and fresh parsley, encased in a crunchy breadcrumb coating, they are a perfect combination of texture and taste. Whether you’re serving them as an appetizer or a side, these Potato Croquettes will have your guests coming back for seconds.

Why It’s Crowd-Pleasing

Potato Croquettes are the ultimate comfort food that appeals to both young and old alike. Their crispy exterior and creamy, cheesy filling make them irresistibly delicious. They can be enjoyed on their own or paired with a variety of dipping sauces, like a tangy aioli or a spicy sriracha sauce. Plus, they are incredibly versatile. You can easily customize them with different cheeses or herbs to match your personal taste or to use up what you have on hand. It’s no wonder that these croquettes are a hit at parties, potlucks, and family dinners.

The Essentials

To create the perfect Potato Croquettes, you’ll need the following ingredients:

1 pound Yukon Gold potatoes – These potatoes are creamy and flavorful, making them perfect for mashing.
Salt and pepper – Essential for seasoning your potato mixture to enhance the flavor.
2 1/2 tablespoons unsalted butter – Adds richness and creaminess to the potatoes.
2 egg yolks – Helps bind the mixture together while adding richness.
1/2 cup grated Parmesan cheese – For a savory, cheesy kick that complements the potatoes.
2 tablespoons chopped fresh parsley – Fresh herbs add brightness and color.
4 tablespoons all-purpose flour – Helps to form the croquettes and gives them structure.
1 large egg beaten – For the egg wash, which helps the breadcrumbs stick.
1 cup whole wheat breadcrumbs – Provides a crunchy coating for the croquettes.
Neutral oil for frying – Choose an oil with a high smoke point, like canola or vegetable oil.

Gear Up: What to Grab

Before you dive into making Potato Croquettes, gather the following kitchen tools:

Large pot – For boiling the potatoes.
Mixing bowl – To combine the potato mixture.
Measuring cups and spoons – Accurate measurements are key to a successful recipe.
Frying pan – For frying the croquettes to golden perfection.
Slotted spoon – To remove the croquettes from the oil.
Parchment paper – For draining excess oil from the fried croquettes.

Build Potato Croquettes Step by Step

Step 1: Prepare the Potatoes

Begin by placing your peeled and quartered Yukon Gold potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

Step 2: Mash the Potatoes

Drain the potatoes and return them to the pot. Add the unsalted butter, salt, and pepper to taste. Mash the potatoes until smooth and creamy. Allow the mixture to cool slightly.

Step 3: Mix in the Goodies

Once the mashed potatoes have cooled, stir in the egg yolks, grated Parmesan cheese, and chopped fresh parsley until well combined. The cheese adds a savory depth, while the parsley brings a fresh flavor.

Step 4: Form the Croquettes

In a shallow dish, place the all-purpose flour. In another bowl, beat the egg for the egg wash. Prepare a platter lined with parchment paper for the formed croquettes. Take a small amount of the potato mixture and shape it into a log or oval, about 2 inches long. Roll each croquette in flour, dip it in the egg wash, and then coat with whole wheat breadcrumbs. Place them on the platter.

Step 5: Fry to Perfection

In a large frying pan, heat a generous amount of neutral oil over medium heat. Once the oil is hot, gently place a few croquettes in the pan (don’t overcrowd!). Fry for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the croquettes to the prepared platter, allowing excess oil to drain.

Step 6: Serve and Enjoy

Garnish the Potato Croquettes with additional chopped parsley before serving. These delicious bites can be enjoyed warm as is or with your favorite dipping sauce. They pair beautifully with a refreshing salad or alongside dishes like Creamy Corn And Chicken Chowder With Potatoes for a hearty meal.

Better-for-You Options

If you’re looking to make your Potato Croquettes a bit healthier or cater to dietary preferences, consider these alternatives:

Swap out the butter – Use olive oil or a vegan butter alternative for a lighter option.
Choose whole grain breadcrumbs – Whole wheat breadcrumbs are already in the recipe, but consider adding some ground oats for added fiber.
Experiment with different cheeses – Try using a lower-fat cheese or a dairy-free cheese option.
Bake instead of fry – For a healthier version, brush the croquettes with a little oil and bake them at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Behind the Recipe

Potato Croquettes have a rich history and are enjoyed in various forms across many cultures. They are often made with leftover mashed potatoes, making them a practical and delicious way to reduce food waste. The combination of creamy potatoes, cheese, and herbs reflects the comfort food aspect that resonates with many. The crunch from frying adds another layer of satisfaction, making them a favorite for gatherings and cozy family meals.

Storing Tips & Timelines

To keep your Potato Croquettes fresh and delicious, consider the following storage tips:

Refrigeration – Store leftover croquettes in an airtight container in the fridge for up to 3 days.
Freezing – Freeze uncooked croquettes on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time.
Reheating – Reheat fried croquettes in the oven at 375°F (190°C) until heated through and crisp.

The Takeaway

Potato Croquettes are not just a delightful treat; they’re a versatile dish that can be adapted to suit any occasion. With their rich flavors and satisfying crunch, they are sure to impress your friends and family. Whether you’re enjoying them as a snack or a side dish, these croquettes will definitely become a staple in your kitchen. So, roll up your sleeves and give this recipe a try – you won’t be disappointed!