There’s something magical about cookies that combine rich chocolate flavors and a soft, fudgy texture that just makes your taste buds dance. If you’re on a quest for the ultimate chocolate indulgence, look no further than these Quadruple Chocolate Soft Fudgy Pudding Cookies. They are everything you could dream of in a cookie: gooey, decadent, and packed with chocolatey goodness. These cookies are perfect for a cozy night in or to impress your friends at a gathering. Grab your apron, and let’s dive into the world of chocolatey delight!
Why This Quadruple Chocolate Soft Fudgy Pudding Cookies Stands Out
What sets these cookies apart from the rest is their unique combination of ingredients that results in a soft and fudgy texture. The secret lies in the addition of instant chocolate pudding mix, which not only enhances the chocolate flavor but also contributes to that chewy consistency we all crave. Plus, with semi-sweet chocolate chips and chunks of rich dark chocolate in every bite, you’ll be in chocolate heaven. These cookies are not just a treat; they are an experience!
What’s in the Bowl
To whip up a batch of these incredible Quadruple Chocolate Soft Fudgy Pudding Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened (1 1/2 sticks)
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not cook & serve)
- 1 cup unsweetened natural cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 1 cup semi-sweet chocolate chips
- 5 ounces dark chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
Kitchen Gear Checklist
Before you start baking, make sure you have the following kitchen gear:
- Mixing bowls: For combining ingredients.
- Whisk: For blending wet ingredients smoothly.
- Spatula: For folding in chocolate chips and chunks.
- Baking sheet: To place your cookie dough on while baking.
- Parchment paper: To line your baking sheet for easy cleanup.
- Cookie scoop: For evenly sized cookies.
How to Prepare Quadruple Chocolate Soft Fudgy Pudding Cookies
Follow these simple steps to create your delectable cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly soft and fudgy.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing until fully incorporated. Then add the vanilla extract and mix until combined.
Step 4: Blend in the Pudding Mix
Add the instant chocolate pudding mix to the wet ingredients. This is the magic ingredient that will take your cookies to the next level! Mix until everything is well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, and salt (if using). Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to keep those cookies soft.
Step 6: Fold in the Chocolate Chips and Chunks
Gently fold in the semi-sweet chocolate chips and chopped dark chocolate until evenly distributed throughout the cookie dough.
Step 7: Scoop and Bake
Using a cookie scoop, drop heaping tablespoonfuls of dough onto a lined baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them maintain their soft and fudgy texture.
Easy Ingredient Swaps
If you’re missing an ingredient or want to customize your cookies, here are a few easy swaps:
- Butter: You can substitute with coconut oil for a dairy-free option.
- Brown Sugar: Use coconut sugar for a more natural sweetener.
- Flour: Whole wheat flour can be used for a healthier alternative, though the texture might vary slightly.
- Chocolate Chips: Try using white chocolate chips for a fun twist!
Errors to Dodge
To ensure your cookies turn out perfectly, here are some common mistakes to avoid:
- Not using room temperature butter can lead to uneven mixing.
- Overmixing the dough can result in tough cookies.
- Not measuring your ingredients accurately can throw off the texture.
- Baking for too long can dry out your cookies; remember they will firm up as they cool.
Storage Pro Tips
To keep your Quadruple Chocolate Soft Fudgy Pudding Cookies fresh:
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a freezer-safe bag for up to three months. When you’re ready to bake, just add a minute or two to the baking time.
Troubleshooting Q&A
Why are my cookies flat?
Flat cookies can result from too much melted butter or not enough flour. Make sure to measure accurately and chill the dough for about 30 minutes before baking if needed.
How do I make my cookies chewier?
For chewier cookies, try adding an extra egg yolk to the mixture. The added fat will help maintain the chewy texture.
Can I use other types of chocolate?
Absolutely! Feel free to mix in milk chocolate or even white chocolate chunks for a different flavor profile.
What if my cookie dough is too sticky?
If your dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and scoop.
Looking for more delightful treats? Check out these recipes:
Final Thoughts
These Quadruple Chocolate Soft Fudgy Pudding Cookies are an absolute must-try for any chocolate lover. With their soft, fudgy texture and rich chocolate flavor, they make for the perfect dessert or indulgent snack. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy your sweet tooth and leave you craving more. Happy baking!
Quadruple Chocolate Soft Fudgy Pudding Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly soft and fudgy.
- In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs, one at a time, mixing until fully incorporated. Then add the vanilla extract and mix until combined.
- Add the instant chocolate pudding mix to the wet ingredients. This is the magic ingredient that will take your cookies to the next level! Mix until everything is well combined.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, and salt (if using). Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to keep those cookies soft.
- Gently fold in the semi-sweet chocolate chips and chopped dark chocolate until evenly distributed throughout the cookie dough.
- Using a cookie scoop, drop heaping tablespoonfuls of dough onto a lined baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them maintain their soft and fudgy texture.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookie dough before baking for up to three months for fresh cookies anytime.
- Chill the dough if it feels too sticky for easier handling.
