Imagine a dessert that’s not only a feast for the eyes but also a dream come true for your taste buds. Raw Fruit Crumbles with Almond Cream is a refreshing take on the classic crumble, allowing the natural sweetness of fruits to shine through while being complemented by a creamy, nutty topping. This recipe is perfect for those warm summer days when you crave something light yet indulgent. Plus, it’s incredibly easy to prepare and can be tailored to fit various dietary preferences. Let’s dive into the delicious world of Raw Fruit Crumbles with Almond Cream!
Top Reasons to Make Raw Fruit Crumbles with Almond Cream
- Healthy Indulgence: Packed with nutrients from raw fruits and nuts, this dessert satisfies your sweet tooth without the guilt.
- Quick and Easy: With minimal preparation time, you can whip this up in no time, making it perfect for last-minute gatherings.
- Customizable: Use your favorite fruits and nuts to make this recipe truly your own. It’s versatile enough for any season!
- Raw and Vegan-Friendly: This dessert is not only raw but also vegan, making it suitable for a wide range of dietary needs.
Gather These Ingredients
- 1 cup raw almonds, soaked overnight and peeled
- ½ cup water, plus extra for soaking
- 1 tablespoon extra virgin coconut oil
- 1 tablespoon agave nectar
- Seeds from ½ a vanilla bean (or 1 teaspoon vanilla extract)
- ⅛ teaspoon fine sea salt
- 1 cup nuts or seeds of your choice (I used a mix of pecans, walnuts, almonds, and hemp seeds)
- ½ cup pitted Medjool dates
- 1 teaspoon ground cinnamon
- Seeds from ½ a vanilla bean (or ½ teaspoon vanilla extract)
- ⅛ teaspoon fine sea salt
- 1-2 cups of sliced/chopped fruit per person
- Agave nectar, to taste
- Ground cinnamon, to taste
Prep & Cook Tools
- Blender or Food Processor: Essential for creating the creamy almond topping and the nut crumble.
- Mixing Bowls: For combining the ingredients smoothly.
- Measuring Cups and Spoons: Ensures that all ingredients are accurate for the best results.
- Serving Dishes: To beautifully present your Raw Fruit Crumbles with Almond Cream.
Raw Fruit Crumbles with Almond Cream — Do This Next
Step 1: Prepare the Almond Cream
Start by blending the soaked and peeled almonds with ½ cup of water in your blender or food processor. Add in the coconut oil, agave nectar, vanilla seeds (or extract), and fine sea salt. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is well combined.
Step 2: Make the Nut Crumble
In a separate bowl, combine the nuts or seeds of your choice, pitted Medjool dates, ground cinnamon, vanilla seeds (or extract), and fine sea salt. Pulse this mixture in your food processor until it resembles a crumbly texture that still has some texture to it. You want it to be crumbly but not completely pulverized.
Step 3: Prepare the Fruit
While the cream and crumble are being made, wash and prepare your choice of fruit. This can range from berries and stone fruits to apples and pears. Slice or chop the fruit into bite-sized pieces.
Step 4: Assemble Your Crumbles
In your serving dishes, layer the chopped fruit at the bottom. Drizzle with a bit of agave nectar and sprinkle with ground cinnamon to enhance the flavors. Top generously with the nut crumble, and finish it off with a dollop of almond cream.
Step 5: Serve and Enjoy!
This dessert can be served immediately, but allowing it to chill in the refrigerator for about 30 minutes can enhance the flavors even more. Enjoy your Raw Fruit Crumbles with Almond Cream as a refreshing dessert or a sweet snack!
Tailor It to Your Diet
- Nut-Free Option: Substitute the nuts in the crumble with seeds like pumpkin or sunflower seeds.
- Sweetener Alternatives: If you prefer, use maple syrup or honey instead of agave nectar.
- Fruit Varieties: Experiment with seasonal fruits to keep things interesting.
- Raw vs. Cooked Fruit: If you enjoy a warm dessert, lightly sauté the fruit before assembling.
Chef’s Rationale
The beauty of Raw Fruit Crumbles with Almond Cream lies in its simplicity and the way it highlights the natural flavors of the ingredients. Using fresh, ripe fruits ensures maximum sweetness and taste, while the nut crumble adds a satisfying crunch. This dish is also a great way to incorporate a variety of textures and flavors, making it a delightful experience for any palate. Plus, the almond cream provides a rich, creamy element that perfectly balances the tartness of the fruit. It’s a dessert that’s as nutritious as it is delicious!
Storing, Freezing & Reheating
To store any leftovers, cover them tightly and refrigerate for up to 2 days. The almond cream may thicken slightly, so give it a good stir before serving again. If you want to prepare this in advance, assemble the fruit and crumble separately and combine just before serving to maintain freshness. Freezing is not recommended, as the texture of the fruit and cream will change upon thawing.
Ask the Chef
Can I use different types of nuts for the crumble?
Absolutely! Feel free to mix and match your favorite nuts or seeds. Just keep in mind that each type will bring a different flavor and texture to the dish.
How can I make this dish sweeter?
If you prefer a sweeter dessert, simply add more agave nectar or your chosen sweetener when mixing the fruit or almond cream. Taste as you go to achieve your desired level of sweetness.
Is this dessert suitable for kids?
Yes! Raw Fruit Crumbles with Almond Cream is a kid-friendly dessert packed with wholesome ingredients. Just ensure that any nuts used are appropriate for their age and dietary needs.
What fruits work best in this recipe?
While you can really use any fruit, some of the best options include berries, peaches, apples, or pears. The key is to choose ripe, flavorful fruits that will complement the nutty crumble and creamy topping.
That’s a Wrap
Dive into the world of Raw Fruit Crumbles with Almond Cream, where health meets indulgence. This dessert is not only visually stunning but also offers a burst of flavor in every bite. Perfect for a summer gathering or a cozy night in, it’s a dish that everyone will love. So, gather your ingredients, put on some music, and enjoy the process of creating this delightful treat. You’ll find that the combination of fresh fruit, crunchy nut topping, and creamy almond goodness is nothing short of magic. Happy baking!
Raw Fruit Crumbles with Almond Cream
Ingredients
Equipment
Method
- Step 1: Prepare the Almond Cream. Start by blending the soaked and peeled almonds with ½ cup of water in your blender or food processor. Add in the coconut oil, agave nectar, vanilla seeds (or extract), and fine sea salt. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is well combined.
- Step 2: Make the Nut Crumble. In a separate bowl, combine the nuts or seeds of your choice, pitted Medjool dates, ground cinnamon, vanilla seeds (or extract), and fine sea salt. Pulse this mixture in your food processor until it resembles a crumbly texture that still has some texture to it. You want it to be crumbly but not completely pulverized.
- Step 3: Prepare the Fruit. While the cream and crumble are being made, wash and prepare your choice of fruit. This can range from berries and stone fruits to apples and pears. Slice or chop the fruit into bite-sized pieces.
- Step 4: Assemble Your Crumbles. In your serving dishes, layer the chopped fruit at the bottom. Drizzle with a bit of agave nectar and sprinkle with ground cinnamon to enhance the flavors. Top generously with the nut crumble, and finish it off with a dollop of almond cream.
- Step 5: Serve and Enjoy! This dessert can be served immediately, but allowing it to chill in the refrigerator for about 30 minutes can enhance the flavors even more.
Notes
- Store leftovers tightly covered in the refrigerator for up to 2 days.
- For a nut-free option, substitute nuts in the crumble with seeds like pumpkin or sunflower seeds.
- Experiment with seasonal fruits to keep things interesting.
