There’s something truly nostalgic about Rocky Road. Whether you’re biting into a chewy marshmallow, savoring the rich chocolate, or crunching through the walnuts, each element comes together to create a delightful treat that transports you back to simpler times. This no-fuss recipe is not just a dessert; it’s a celebration of flavors and textures that can be made in minutes and devoured in seconds. With just a handful of ingredients, you can whip up a batch of Rocky Road that’s perfect for any occasion, from cozy family gatherings to festive celebrations.
Why It’s My Go-To
Rocky Road has been my go-to dessert for years. It’s versatile, easy to make, and always a crowd-pleaser. The combination of gooey marshmallows, rich chocolate, and crunchy walnuts creates a harmonious balance that’s hard to resist. Plus, it’s a recipe that you can customize to fit your taste. Want to add some coconut or swap the walnuts for almonds? Go for it! This flexibility makes Rocky Road a fantastic canvas for creativity in the kitchen.
Ingredient Notes
- 10-ounce bag large marshmallows (cut into 1/4s): These fluffy delights are the heart of Rocky Road, providing that iconic chewy texture.
- 8 ounces semi-sweet baking chocolate: The backbone of the recipe, it offers a rich and deep chocolate flavor that balances the sweetness of the marshmallows.
- 1/2 cup butter (cut into chunks): This adds creaminess and helps the chocolate melt smoothly.
- 1 teaspoon vanilla extract: A touch of vanilla enhances the chocolate flavor and adds warmth.
- 1/2 cup chopped walnuts (optional): They provide a satisfying crunch that contrasts beautifully with the soft marshmallows.
Equipment & Tools
- Double boiler or microwave-safe bowl: For melting the chocolate and butter.
- Spatula: Essential for mixing everything together.
- 9×13 inch baking pan: The perfect size for setting your Rocky Road.
- Parchment paper: Use this for easy removal of your dessert from the pan.
Rocky Road: How It’s Done
Step 1: Prepare Your Pan
Start by lining your 9×13 inch baking pan with parchment paper, allowing some overhang on the edges. This will make it easier to lift out your Rocky Road once it’s set.
Step 2: Melt the Chocolate and Butter
In a double boiler or microwave-safe bowl, combine the chunks of butter and semi-sweet baking chocolate. If using a microwave, heat in 30-second intervals, stirring in between until melted and smooth.
Step 3: Mix in Vanilla
Once your chocolate and butter mixture is melted and well combined, remove from heat. Stir in the vanilla extract for that extra layer of flavor.
Step 4: Fold in Marshmallows and Walnuts
Gently fold in the quartered large marshmallows and chopped walnuts (if using) into the chocolate mixture. Make sure everything is evenly coated.
Step 5: Pour into Pan
Carefully pour the mixture into your prepared baking pan. Use the spatula to spread it evenly.
Step 6: Chill Until Set
Refrigerate the pan for at least 2 hours, or until the Rocky Road is firm enough to cut into squares.
Step 7: Cut and Serve
Once set, use the overhanging parchment paper to lift your Rocky Road out of the pan. Cut into squares and serve to your eager friends and family!
Seasonal Spins
- Christmas Rocky Road: Add crushed peppermint candies or festive sprinkles for a holiday twist.
- Summer Rocky Road: Incorporate some crushed graham crackers for a s’mores-inspired version.
- Halloween Rocky Road: Use candy corn or chocolate-covered pretzels for a spooky touch.
- Nutty Rocky Road: Swap out walnuts for your favorite nuts, like pecans or almonds, for a different flavor profile.
Notes on Ingredients
When selecting your ingredients, quality matters! Choose a high-quality semi-sweet baking chocolate for the best flavor. The marshmallows should be fresh and fluffy for that perfect chewy texture. If you’re not a fan of walnuts, feel free to leave them out or substitute with another nut or even some dried fruits like cranberries for a chewy twist. The vanilla extract should be pure for the best results—avoid imitation vanilla if you can.
Make Ahead Like a Pro
This Rocky Road recipe is perfect for making ahead of time. Once you’ve cut your squares, store them in an airtight container in the refrigerator for up to a week. If you want to keep them fresh even longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent sticking.
Helpful Q&A
Can I use mini marshmallows instead of large marshmallows?
Yes, you can use mini marshmallows if you prefer. Just keep in mind that the texture will be slightly different, as they will mix in more easily and create a different chewy experience.
What can I substitute for walnuts?
If you’re looking to avoid nuts, you can simply leave them out. Alternatively, try using sunflower seeds, pumpkin seeds, or even a mix of dried fruits for added texture and flavor.
How do I store Rocky Road?
Store your Rocky Road squares in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just make sure to separate layers with parchment paper.
Can I make Rocky Road vegan?
Absolutely! You can substitute the butter with a vegan butter alternative and use dairy-free chocolate. The large marshmallows may need to be replaced with a vegan marshmallow option.
Bring It Home
Rocky Road is more than just a dessert; it’s a treat that brings people together. Whether you’re sharing it at a party or enjoying it as a midnight snack, this recipe is bound to create smiles and happy memories. The beauty of Rocky Road lies not only in its deliciousness but also in its simplicity and adaptability. So go ahead, get creative with your additions, and make this classic treat your own. You’ll not only satisfy your sweet tooth but also create a delightful experience for everyone who gets to enjoy it. Each bite is a reminder of the joy that comes from good food and good company. Enjoy your Rocky Road adventure!
Rocky Road
Ingredients
Equipment
Method
- Start by lining your 9x13 inch baking pan with parchment paper, allowing some overhang on the edges. This will make it easier to lift out your Rocky Road once it’s set.
- In a double boiler or microwave-safe bowl, combine the chunks of butter and semi-sweet baking chocolate. If using a microwave, heat in 30-second intervals, stirring in between until melted and smooth.
- Once your chocolate and butter mixture is melted and well combined, remove from heat. Stir in the vanilla extract for that extra layer of flavor.
- Gently fold in the quartered large marshmallows and chopped walnuts (if using) into the chocolate mixture. Make sure everything is evenly coated.
- Carefully pour the mixture into your prepared baking pan. Use the spatula to spread it evenly.
- Refrigerate the pan for at least 2 hours, or until the Rocky Road is firm enough to cut into squares.
- Once set, use the overhanging parchment paper to lift your Rocky Road out of the pan. Cut into squares and serve to your eager friends and family!
Notes
- For a Christmas twist, add crushed peppermint candies.
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to swap walnuts for your favorite nuts or dried fruits.
