When it comes to breakfast or brunch, nothing beats a hearty frittata. It’s not only a fantastic way to use up leftover veggies, but it’s also incredibly satisfying and versatile. Today, we’re diving into a comforting and delicious Sausage and Bocconcini Frittata. This dish combines the savory flavors of Italian sausage with the creamy delight of bocconcini cheese, all nestled in a fluffy egg base. Whether you’re serving it to guests or enjoying a quiet brunch at home, this frittata is sure to impress.

What Sets This Recipe Apart

The beauty of this Sausage and Bocconcini Frittata lies in its simplicity and the rich flavors that meld together beautifully. The mild Italian sausage adds just the right amount of spice, while the bocconcini brings a creamy, melty texture that elevates the dish. Fresh spinach introduces a pop of color and nutrients, making this frittata not just tasty but also wholesome. Plus, it’s perfect for meal prep, allowing you to savor delicious breakfast bites throughout the week.

What Goes In

To create this mouthwatering frittata, you’ll need the following ingredients:

2 tablespoons butter – For sautéing and adding richness.
1 medium onion (chopped) – It adds sweetness and depth of flavor.
2 mild Italian sausages (removed from casing) – The star of the dish, providing savory goodness.
2 cups fresh spinach (chopped; frozen spinach works as well) – A nutritious addition.
6 eggs – The base for our frittata.
1 cup bocconcini (cut in half) – Creamy cheese that melts beautifully.
Salt and pepper to taste – Essential for seasoning.

What You’ll Need (Gear)

Before you start cooking, gather the following kitchen essentials:

Oven-safe skillet – For cooking on the stovetop and then broiling in the oven.
Spatula – To stir and serve.
Mixing bowl – For whisking the eggs.
Knife and cutting board – To chop ingredients.

Sausage and Bocconcini Frittata in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This way, it’s ready to go when your frittata is prepared.

Step 2: Sauté the Aromatics

In your oven-safe skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 1 medium chopped onion and cook until translucent, about 5 minutes.

Step 3: Cook the Sausage

Add the 2 mild Italian sausages to the skillet, breaking them up with your spatula. Cook until browned and cooked through, about 7-10 minutes.

Step 4: Add the Spinach

Stir in the 2 cups of chopped fresh spinach (or frozen spinach) and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

Step 5: Whisk the Eggs

In a mixing bowl, whisk together 6 eggs until well beaten.

Step 6: Combine Ingredients

Pour the beaten eggs over the sausage and spinach mixture in the skillet. Gently stir to combine, ensuring the eggs are evenly distributed.

Step 7: Add Bocconcini

Sprinkle the 1 cup of bocconcini over the top of the egg mixture.

Step 8: Bake the Frittata

Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the top is lightly golden.

Step 9: Broil for Extra Color

For a beautiful finish, you can broil the frittata for an additional 2-3 minutes. Just keep an eye on it to avoid burning.

Step 10: Serve and Enjoy

Once cooked, remove the frittata from the oven and let it cool for a few minutes. Slice it into wedges and serve warm. It pairs wonderfully with a side salad or some crusty bread.

Variations by Season

One of the best aspects of frittatas is their versatility. Here are some seasonal variations to consider:

Spring: Incorporate fresh asparagus and herbs like dill or parsley for a refreshing twist.
Summer: Add diced tomatoes and zucchini for a light, colorful frittata.
Fall: Include roasted butternut squash and sage for a warm, comforting flavor.
Winter: Use hearty kale or chard along with sweet potatoes for a filling meal.

If You’re Curious

Frittatas are a fantastic way to utilize whatever ingredients you have on hand. They can easily be customized to suit your taste preferences. If you’re looking for another delicious recipe featuring sausage, be sure to check out Sausage Gravy And Biscuit Skillet Recipe for a hearty breakfast option. For something a bit different, try Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey for a comforting pasta dish.

Storage & Reheat Guide

This frittata is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm a slice in the microwave or place it back in a skillet over low heat until heated through. It can also be enjoyed cold, making it a great option for packed lunches.

Your Questions, Answered

Can I use different types of cheese?

Absolutely! Feel free to substitute bocconcini with other cheeses like feta, goat cheese, or even shredded mozzarella for a different flavor profile.

Is it possible to make this frittata ahead of time?

Yes, you can prepare the frittata in advance and simply reheat it when you’re ready to serve. It’s perfect for busy mornings!

Can I add more vegetables?

Definitely! This frittata is very forgiving. You can add mushrooms, bell peppers, or any other veggies you love.

What should I serve with the frittata?

This frittata pairs wonderfully with a fresh side salad, crusty bread, or even some sliced avocado for a complete meal.

The Takeaway

This Sausage and Bocconcini Frittata is not only simple to make but also packs a flavorful punch that everyone will love. Whether you’re enjoying it on a lazy weekend morning or serving it during a festive brunch, this dish is sure to become a new favorite in your recipe repertoire. With its delightful combination of ingredients, it’s a nourishing meal that you can feel good about. So gather your ingredients, follow the steps, and savor each bite of this delicious frittata!

Sausage and Bocconcini Frittata

This Sausage and Bocconcini Frittata is a hearty and comforting dish that's perfect for breakfast or brunch!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

For the Frittata:

2 tablespoons butter for sautéing and adding richness
1 medium onion chopped
2 pieces mild Italian sausages removed from casing
2 cups fresh spinach chopped; frozen spinach works as well
6 pieces eggs the base for our frittata
1 cup bocconcini cut in half
Salt and pepper to taste

Equipment

Oven-safe skillet
Spatula
Mixing bowl
Knife and cutting board

Method

Cooking Instructions:

Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
Step 2: Sauté the Aromatics - In your oven-safe skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3: Cook the Sausage - Add the mild Italian sausages to the skillet, breaking them up with your spatula. Cook until browned and cooked through, about 7-10 minutes.
Step 4: Add the Spinach - Stir in the chopped fresh spinach (or frozen spinach) and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
Step 5: Whisk the Eggs - In a mixing bowl, whisk together the eggs until well beaten.
Step 6: Combine Ingredients - Pour the beaten eggs over the sausage and spinach mixture in the skillet. Gently stir to combine.
Step 7: Add Bocconcini - Sprinkle the bocconcini over the top of the egg mixture.
Step 8: Bake the Frittata - Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
Step 9: Broil for Extra Color - Broil the frittata for an additional 2-3 minutes for a beautiful finish.
Step 10: Serve and Enjoy - Let the frittata cool for a few minutes, slice into wedges, and serve warm.