If you’re looking for a comforting and delicious dish that brings the flavors of a bustling Chinese restaurant right to your kitchen, look no further than Shrimp Lo Mein. This classic noodle dish is not only quick to prepare but also packed with vibrant vegetables and succulent shrimp. The combination of tender lo mein noodles, fresh bok choy, and crunchy bell peppers, all tossed in a savory sauce, makes for a dish that’s sure to please everyone at the table. Let’s dive into this mouthwatering recipe!
Why This Recipe Is Reliable
This Shrimp Lo Mein recipe is not just any ordinary noodle dish; it’s reliable because it balances flavor, texture, and nutrition. The ingredients are easily accessible, and the cooking process is straightforward, making it perfect for both novice home cooks and seasoned chefs. Plus, the versatility of the recipe allows you to customize it based on what you have available. You can whip it up in under 30 minutes, making it an excellent choice for a weeknight dinner.
What You’ll Need
- 7 oz (200g) dry Lo Mein noodles – These are the base of the dish, providing that classic chewy texture.
- 2 tablespoons cooking oil – For sautéing the vegetables and shrimp.
- 3 cloves garlic – Freshly minced for a fragrant and flavorful boost.
- 8 oz (230g) shrimp – Peeled and deveined, adding protein and a delicious seafood flavor.
- 6 oz (175g) bok choy – Sliced; it adds a refreshing crunch and vibrant green color.
- 8 oz (175g) red bell pepper – Sliced for sweetness and a pop of color.
- White sesame seeds – For garnish; they add a nutty flavor and visual appeal.
- 1 1/2 tablespoons oyster sauce – This provides a rich umami flavor.
- 2 tablespoons soy sauce – Essential for that savory depth.
- 1 teaspoon dark soy sauce – For a deeper color and flavor.
- 1/2 cup chicken broth – Adds moisture and enhances the flavors.
- 1 teaspoon sesame oil – To finish off the dish with a nutty aroma.
Toolbox for This Recipe
- Large pot – For boiling the lo mein noodles.
- Wok or large skillet – Ideal for stir-frying the ingredients quickly.
- Wooden spatula – Great for tossing the noodles and vegetables without scratching your cookware.
- Measuring spoons – For accurate ingredient measurements.
Directions: Shrimp Lo Mein
Step 1: Cook the Noodles
Start by boiling a large pot of water. Add the dry lo mein noodles and cook according to the package instructions until al dente. Drain and set aside, making sure to toss with a little oil to prevent sticking.
Step 2: Sauté the Aromatics
In a wok or large skillet, heat the cooking oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 3: Add the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: Stir-Fry the Vegetables
In the same skillet, add the sliced bok choy and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Step 5: Combine Everything
Return the cooked shrimp to the skillet. Add the cooked lo mein noodles, oyster sauce, soy sauce, dark soy sauce, and chicken broth. Toss everything together and cook for an additional 2-3 minutes until heated through and well combined.
Step 6: Final Touches
Drizzle the sesame oil over the dish and give it one last toss. Serve the Shrimp Lo Mein hot, garnished with a sprinkle of white sesame seeds.
Smart Substitutions
- For a vegetarian option, replace the shrimp with tofu or tempeh.
- Use any seasonal vegetables you have on hand, like snap peas or carrots.
- If you don’t have oyster sauce, you can substitute it with hoisin sauce for a sweeter flavor.
- Gluten-free soy sauce can be used in place of regular soy sauce if needed.
Method to the Madness
This Shrimp Lo Mein comes together in a few simple steps, emphasizing the quick stir-fry method that retains the nutrients and crunch of the vegetables. The key is to have all your ingredients prepped and ready to go before you start, allowing for a seamless cooking experience. The combination of sauces creates a balanced flavor profile, while the shrimp adds a delicious protein element that pairs perfectly with the noodles.
Save for Later: Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to help revive the noodles and keep them from drying out. For longer storage, consider freezing the dish in a freezer-safe container for up to one month. Just remember that the texture may change slightly after freezing and reheating.
Reader Questions
Can I use fresh noodles instead of dry lo mein noodles?
Absolutely! Fresh noodles will cook faster, so keep an eye on them as you prepare your dish. Adjust cooking times accordingly to ensure they don’t overcook.
What can I substitute for shrimp if I have a shellfish allergy?
You can easily replace shrimp with chicken, beef, or even vegetables like mushrooms or additional bok choy for a delightful vegetarian option.
Is it possible to make this dish ahead of time?
Yes, you can prep all the ingredients ahead of time and store them separately in the refrigerator. However, it’s best to cook the dish fresh for the best texture and flavor.
Can I adjust the spice level in Shrimp Lo Mein?
Definitely! If you enjoy a bit of heat, consider adding some chili garlic sauce or red pepper flakes to the stir-fry for an extra kick.
The Last Word
Shrimp Lo Mein is a fantastic way to enjoy a restaurant-quality meal at home without the hassle. With its tender noodles, flavorful shrimp, and vibrant vegetables, this dish is sure to become a family favorite. Whether you’re serving it as a quick weeknight dinner or impressing guests at a dinner party, this recipe is versatile and delicious. Plus, it’s a great way to get creative with whatever ingredients you have on hand. So what are you waiting for? Grab your ingredients and let’s get cooking!
Shrimp Lo Mein
Ingredients
Equipment
Method
- Start by boiling a large pot of water. Add the dry lo mein noodles and cook according to the package instructions until al dente. Drain and set aside, making sure to toss with a little oil to prevent sticking.
- In a wok or large skillet, heat the cooking oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bok choy and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked shrimp to the skillet. Add the cooked lo mein noodles, oyster sauce, soy sauce, dark soy sauce, and chicken broth. Toss everything together and cook for an additional 2-3 minutes until heated through and well combined.
- Drizzle the sesame oil over the dish and give it one last toss. Serve the Shrimp Lo Mein hot, garnished with a sprinkle of white sesame seeds.
Notes
- You can replace shrimp with tofu or tempeh for a vegetarian option.
- Feel free to use any seasonal vegetables like snap peas or carrots.
- For a gluten-free option, use gluten-free soy sauce.
